Best 2 Dirty Banana Trifle Recipes

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Indulge in a delectable treat with the Dirty Banana Trifle, a captivating dessert that tantalizes taste buds with its layers of creamy pudding, velvety mousse, and refreshing banana slices. This crowd-pleasing trifle is a symphony of flavors and textures, sure to be the star of any gathering. With variations including a classic version, a boozy twist, and a gluten-free option, this recipe caters to diverse preferences and dietary needs. Embark on a culinary journey as we unveil the secrets behind this irresistible dessert, inspiring you to create a masterpiece that will leave your guests craving for more.

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DIRTY BANANA TRIFLE



Dirty Banana Trifle image

What could be better than bananas, cookies and Kahlua? You can adjust this to suit your taste, depending on whether you like a stronger or weaker Kahlua flavor. -Laurie Handlin, Ocean View, Delaware

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 24 servings.

Number Of Ingredients 11

2 packages (8 ounces each) cream cheese, softened, divided
2 cans (14 ounces each) sweetened condensed milk, divided
1-1/2 cups Kahlua (coffee liqueur), chilled
2-1/2 cups cold 2% milk, divided
2 packages (3.9 ounces each) instant chocolate pudding mix
3 cartons (8 ounces each) frozen whipped topping, thawed, divided
9 whole chocolate graham crackers, coarsely crushed
2 packages (3.4 ounces each) instant banana cream pudding mix
1-1/2 cups coarsely crushed vanilla wafers (about 45 wafers)
5 medium bananas, sliced
Additional wafers, crushed chocolate graham crackers and sliced bananas

Steps:

  • In a large bowl, beat 1 package cream cheese and 1 can condensed milk until blended. Beat in Kahlua, 1/2 cup milk and chocolate pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, then chocolate graham crackers. Set aside., In another large bowl, beat remaining cream cheese and condensed milk until blended. Beat in the remaining 2 cups milk and the banana pudding mixes until thickened, about 2 minutes. Fold in 1 carton whipped topping, vanilla wafers and bananas., Spread chocolate pudding mixture in the bottom of a 6- or 7-qt. trifle bowl or glass bowl. Layer with 1-1/2 cups whipped topping and banana pudding mixture; top with remaining 1-1/2 cups whipped topping. Cover and refrigerate overnight., Garnish with additional wafers, crushed chocolate graham crackers and sliced bananas before serving.

Nutrition Facts : Calories 381 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 326mg sodium, Carbohydrate 46g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

DIRTY BANANA TRIFLE



Dirty Banana Trifle image

Garnish the trifle with crushed graham crackers and more wafers (standing upright for visual interest) before serving.

Provided by Laurie A.

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 8h45m

Yield 16

Number Of Ingredients 11

2 (5 ounce) cans sweetened condensed milk
2 (8 ounce) packages cream cheese, softened
2 ½ cups milk, divided
2 (3.5 ounce) packages instant banana pudding mix
5 small bananas, sliced, or more to taste
1 (12 ounce) container frozen whipped topping, thawed, divided
½ (12 ounce) package vanilla wafers, slightly broken
1 ½ cups coffee-flavored liqueur (such as Kahlua®), or to taste
2 (3.5 ounce) packages instant chocolate pudding mix
1 individual package chocolate graham crackers, broken
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Divide sweetened condensed milk and cream cheese between 2 bowls. Blend each mixture until combined.
  • Add 2 cups milk and both banana pudding mixes to one bowl; stir until thickened. Fold in 1/2 of the sliced bananas, 1/2 of the 12-ounce container of whipped topping, and 1/2 of the wafers.
  • Add remaining 1/2 cup milk and coffee liqueur to the second bowl. Stir in chocolate pudding mixes until thickened. Fold in remaining 6 ounces whipped topping and graham crackers.
  • Spread the coffee-chocolate pudding over the bottom of a glass trifle bowl. Layer on 1/2 of the 8-ounce container of whipped topping. Add banana pudding. Top with remaining whipped topping. Refrigerate, 8 hours to overnight.

Nutrition Facts : Calories 577.8 calories, Carbohydrate 73 g, Cholesterol 39.8 mg, Fat 24.4 g, Fiber 1.5 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 595.1 mg, Sugar 52.5 g

Tips:

  • Chill the trifle for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the trifle to set properly.
  • For a boozy trifle, add 1/2 cup of rum or Kahlua to the pudding mixture.
  • If you don't have a trifle bowl, you can use a large glass bowl or a 9x13 inch baking dish.
  • To make your own vanilla wafers, simply slice a pound cake into thin rounds.
  • Be creative with your toppings! You can use whipped cream, chocolate shavings, chopped nuts, or fresh fruit.

Conclusion:

A dirty banana trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of bananas, pudding, vanilla wafers, and whipped cream, this trifle is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this dirty banana trifle a try. You won't be disappointed!

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