Best 6 Dipping Sauce With Ginger Nuoc Cham Gung Recipes
**Dipping Sauce with Ginger (Nuoc Cham Gung): A Symphony of Flavors**
Nuoc Cham Gung, a versatile Vietnamese dipping sauce, captivates taste buds with its exquisite balance of sweet, sour, salty, and umami flavors. This culinary masterpiece, often paired with grilled meats, seafood, and fresh vegetables, elevates any dish to new heights. Its distinctive ginger aroma tantalizes the senses, while the combination of fish sauce, lime juice, sugar, and garlic creates a symphony of flavors that dances on the palate. In this article, we present three variations of this delectable sauce, each offering a unique twist on the classic recipe. From the traditional Nuoc Cham Gung to the spicy Nuoc Cham Gung Sa Ot and the savory Nuoc Cham Gung Chay, these dipping sauces promise an unforgettable culinary experience. Get ready to embark on a flavor adventure as we explore the nuances of each recipe and guide you through the steps of creating these delectable condiments in your own kitchen.
NUOC CHAM (VIETNAMESE SPICY DIPPING SAUCE)
This sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.
Provided by CJ
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 7
Steps:
- Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
- Stir lemon juice into the cooled liquid.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 440.8 mg, Sugar 6.8 g
DIPPING SAUCE WITH GINGER (NUOC CHAM GUNG)
Vietnamese. From "The Little Saigon Cookbook". Great on salads, chicken, fish and spring rolls.
Provided by Engrossed
Categories Sauces
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together ingredients in a small bowl until sugar dissolves.
- Let sit at room temperature for a few hours to allow flavors to blend then use or refrigerate.
NUOC CHAM DIPPING SAUCE
Steps:
- Whisk together the lime juice, fish sauce, sugar, sriracha, garlic and 3 tablespoons water in a small bowl. Refrigerate until ready to use.
NUOC CHAM (VIETNAMESE DIPPING SAUCE)
My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!
Provided by Calamity in the kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.
Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g
NUOC CHAM
A classic Vietnamese condiment with a base of fish sauce, nuoc cham brings a bouquet of garlic and chile notes to everything that absorbs it. Extremely versatile, it's served alongside a wide range of dishes, adding heat, sweetness and savor to rice, grilled meat and fish.
Provided by Yewande Komolafe
Categories sauces and gravies
Time 5m
Yield About 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk the sugar into 1/4 cup water until dissolved. Stir in the lime juice, fish sauce, garlic and chiles to combine.
- Use immediately or refrigerate in an airtight container for up to 3 days. Serve as a dipping sauce for fried spring rolls, and as a topping for noodle and rice salads, or grilled meats and fish. Mix with soups, greens or cooked vegetables to perk them up.
VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG
Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.
Provided by PalatablePastime
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients together in a container.
Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7
Tips:
- For the best flavor, use fresh ingredients whenever possible.
- Feel free to adjust the amount of chili peppers to suit your taste.
- If you don't have tamarind paste, you can substitute lime juice or rice vinegar.
- This dipping sauce is also great for grilled meats, fish, and vegetables.
- Store leftover dipping sauce in an airtight container in the refrigerator for up to two weeks.
Conclusion:
Nuoc Cham Gung is a delicious and versatile dipping sauce that is perfect for a variety of dishes. With its sweet, sour, and spicy flavors, this sauce is sure to please everyone at your table. So next time you're looking for a new dipping sauce to try, be sure to give Nuoc Cham Gung a try. You won't be disappointed!
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