Best 5 Dilly Zucchini Casserole Recipes
Indulge in a culinary journey with our delectable Dilly Zucchini Casserole recipes, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory casserole features tender zucchini ribbons, enveloped in a creamy, cheesy sauce infused with fragrant dill. Each bite offers a delightful symphony of flavors, from the earthy sweetness of zucchini to the tangy zip of dill and the rich, gooey goodness of melted cheese. Whether you're seeking a comforting weeknight meal or a showstopping dish for special occasions, our carefully curated recipes will guide you towards zucchini casserole perfection. From classic variations to innovative twists, discover the perfect recipe to suit your taste preferences and dietary needs.
**Classic Dilly Zucchini Casserole:**
This timeless recipe embodies the essence of zucchini casserole, showcasing the harmonious marriage of zucchini, cheese, and dill. It offers a straightforward approach, ensuring that every bite delivers a satisfying balance of flavors.
**Zesty Lemon Dilly Zucchini Casserole:**
For a brighter, more vibrant flavor profile, try this zesty variation. Lemon zest and juice add a refreshing citrusy twist, elevating the casserole to new heights of deliciousness.
**Cheesy Bacon Dilly Zucchini Casserole:**
Bacon lovers, rejoice! This recipe incorporates crispy bacon bits, adding a smoky, savory dimension to the casserole. The combination of bacon, zucchini, and cheese creates a symphony of flavors that is sure to impress.
**Healthy Greek Dilly Zucchini Casserole:**
Health-conscious individuals will delight in this Greek-inspired casserole. It features a blend of zucchini, feta cheese, and Greek yogurt, creating a lighter, yet equally flavorful dish.
**Vegan Dilly Zucchini Casserole:**
Catering to vegan dietary preferences, this recipe showcases the versatility of zucchini casserole. It utilizes plant-based ingredients such as tofu and nutritional yeast to create a creamy, cheesy sauce that is both美味 and satisfying.
CHEESY ZUCCHINI CASSEROLE I
This is a good, cheesy, vegetable side dish ...very easy to prepare.
Provided by DC1
Categories Side Dish Vegetables Squash Summer Squash
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9x13 inch baking dish and top with the cheese.
- Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 18.7 g, Cholesterol 136.3 mg, Fat 32.4 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 19.8 g, Sodium 1076.4 mg, Sugar 4.8 g
DILLY ZUCCHINI CASSEROLE
Whenever I take this timesaving side-dish casserole to a potluck, I seldom bring any home, and folks often ask for the recipe. If I have fresh dill, I'll substitute a couple tablespoons for the dill weed. -Esther Kilborn, Bridgton, Maine
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the biscuit mix, Parmesan cheese, dill, salt and pepper. Add eggs and oil. Stir in zucchini and onion until blended. Pour into a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 375° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 410 calories, Fat 32g fat (7g saturated fat), Cholesterol 176mg cholesterol, Sodium 978mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
CARROT AND ZUCCHINI CASSEROLE
Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.
Provided by Angela
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the inside of a 2-quart casserole dish.
- Boil carrots in a pot of lightly salted water until slightly tender, about 10 minutes. Add zucchini and onion; boil until zucchini is tender, 5 to 10 more minutes. Drain.
- Melt 2 tablespoons butter in a large skillet over medium heat. Whisk flour into melted butter forming a paste, 1 to 2 minutes. Stir half-and-half into paste, stirring constantly, until mixed. Add bouillon cubes and stir until dissolved, 1 to 2 minutes. Add Colby-Jack cheese, mustard, and dill; whisk until cheese is melted, 2 to 3 minutes. Stir in vegetables. Transfer mixture to prepared casserole dish.
- Mix bread crumbs with 1/4 cup melted butter in a bowl until butter is fully incorporated. Sprinkle over top of casserole.
- Bake casserole in the preheated oven until bubbling and topping is browned, about 45 minutes.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 24.7 g, Cholesterol 64 mg, Fat 23.4 g, Fiber 2.7 g, Protein 8.4 g, SaturatedFat 14.4 g, Sodium 744.8 mg, Sugar 4.3 g
DILLY ZUCCHINI CASSEROLE
Make and share this Dilly Zucchini Casserole recipe from Food.com.
Provided by Pat - cook
Categories Brunch
Time 30m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine biscuit mix, Parmesan cheese, dill, salt and pepper in a bowl.
- Add eggs and oil; mix well.
- Stir in zucchini and onion.
- Pour into a greased 1 1/2-quart baking dish.
- Bake, uncovered, at 375°F for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 423.5, Fat 32.5, SaturatedFat 6.8, Cholesterol 178.5, Sodium 989.9, Carbohydrate 21.8, Fiber 1.8, Sugar 5.8, Protein 12.1
ZUCCHINI AND TOMATO CASSEROLE
A light, yummer summer dish with zucchini, tomato, and Romano cheese. Depending on your tastes and dietary restrictions, you can play with this recipe a lot. One of my favorite ways is to sprinkle cheese on the zucchini before adding the tomatoes.
Provided by ACSFRIEND
Categories Side Dish Vegetables Tomatoes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
- Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
- Bake 30 minutes in the preheated oven, until bubbly and golden brown.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 5.7 g, Cholesterol 11.6 mg, Fat 4.6 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 2.2 g, Sodium 162.4 mg, Sugar 3 g
Tips:
- Choose fresh, firm zucchini. Overripe zucchini will be watery and less flavorful.
- Use a sharp knife to grate the zucchini. This will help prevent the zucchini from becoming mushy.
- Squeeze out the excess liquid from the grated zucchini. This will help prevent the casserole from being too watery.
- Don't overcook the casserole. The zucchini should be tender but still slightly crisp.
- Serve the casserole warm or at room temperature. It can also be served cold, but the flavors will be best if it is served warm.
Conclusion:
Dilly zucchini casserole is a delicious and easy-to-make dish that is perfect for a summer potluck or picnic. It is also a great way to use up extra zucchini from your garden. With its creamy, cheesy sauce and crispy, buttery breadcrumb topping, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting way to cook zucchini, give dilly zucchini casserole a try. You won't be disappointed!
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