Best 4 Dilly Spoon Rolls Recipes

**Dilly Spoon Rolls: A Delightful Fusion of Dill and Comfort**

Get ready to embark on a culinary journey with dilly spoon rolls, a dish that harmoniously blends the aromatic freshness of dill with the comforting warmth of soft dinner rolls. These delectable treats are perfect for any occasion, whether you're hosting a brunch, potluck, or simply craving a satisfying snack. Our comprehensive guide features two enticing variations: the classic dilly spoon rolls and a tantalizingly cheesy version filled with a blend of cheddar and mozzarella. Both recipes are meticulously crafted to deliver a delightful combination of flavors and textures that will leave you and your loved ones utterly captivated. So, gather your ingredients, don your apron, and let's embark on this delightful baking adventure together!

Here are our top 4 tried and tested recipes!

DILLY ROLLS

Dilly Rolls image

These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cool, too, stuffed with a filling like egg salad or ham salad. -Mary Bickel, Terre Haute, Indiana

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

2 cups 4% cottage cheese
2 tablespoons butter
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 large eggs, room temperature
1/4 cup sugar
2 tablespoons dried minced onion
1 to 2 tablespoons dill weed
1 tablespoon salt
1/2 teaspoon baking soda
4-1/2 to 5 cups all-purpose flour

Steps:

In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.

Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 404mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

SPOON ROLLS

Spoon Rolls image

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Provided by Taste of Home

Time 40m

Yield 16 rolls.

Number Of Ingredients 6

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
1/2 cup butter, melted
1 egg, beaten
1/4 cup sugar
4 cups self-rising flour

Steps:

In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 168 calories, Fat 6g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 422mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

SPOON ROLLS

Spoon Rolls image

Provided by Trisha Yearwood

Categories side-dish

Time 8h30m

Yield 5 dozen mini rolls

Number Of Ingredients 6

Ingredients

1/4 ounce (1 packet) dry active yeast
2 cups warm (100 degrees F) water
1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
1/4 cup sugar
1 large egg
4 cups self-rising flour

Steps:

Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

EASY DILLY ROLLS

Easy Dilly Rolls image

These rolls have the flavor and texture of Dill Casserole Bread but are baked as individual dinner rolls. From Linda Larsen,Your Guide to Busy Cooks, @about.com

Provided by Nana Lee

Categories Yeast Breads

Time 40m

Yield 6-10 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup small curd cottage cheese
2 tablespoons butter
1/3 cup water
1 teaspoon instant minced onion
1 teaspoon dill seed, bruised
2 1/4 cups flour, divided
2 tablespoons sugar
1 (1/4 ounce) package active dry yeast
1/2 teaspoon salt
1 egg

Steps:

In small saucepan, combine cottage cheese, butter, and water.
Heat over low heat until butter melts, stirring frequently.
Stir in instant onion and dill seed.
Set aside to cool for 15 minutes.
In large bowl, combine 1-1/4 cups flour, sugar, yeast, and salt.
Make sure the cottage cheese mixture is lukewarm.
Add to flour mixture along with egg; beat until smooth.
Stir in remaining flour to form a stiff batter.
Cover and let rise for 30 minutes until doubled in bulk.
Spray 12 muffin cups with nonstick baking spray with flour.
Stir down batter by beating with spoon 20-25 strokes.
Spoon batter into prepared muffin cups.
Let rise, uncovered, for 20-30 minutes until batter fills cups.
Preheat oven to 400ºF.
Bake rolls for 15-20 minutes or until golden brown.
Brush with melted butter and remove from pan; cool on wire rack.

Nutrition Facts : Calories 267.3, Fat 6.5, SaturatedFat 3.6, Cholesterol 49.6, Sodium 348.5, Carbohydrate 41.6, Fiber 1.6, Sugar 4.5, Protein 10

Tips:

Use a large mixing bowl to allow for easy mixing of the dough.
If the dough is too sticky, add more flour a little at a time until it reaches a smooth and elastic consistency.
Make sure to knead the dough for at least 5 minutes to develop the gluten and make it smooth and elastic.
Let the dough rise in a warm place for at least an hour, or until it has doubled in size.
Punch down the dough and divide it into equal portions.
Roll each portion of dough into a long rope and then coil it around a greased spoon handle.
Place the spoon rolls on a greased baking sheet and let them rise for another 30 minutes.
Bake the spoon rolls in a preheated oven at 375°F for 15-20 minutes, or until they are golden brown.
Serve the spoon rolls warm with butter or your favorite dipping sauce.

Conclusion:

Dilly spoon rolls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can create these tasty treats that are sure to please everyone. So next time you are looking for a quick and easy snack or appetizer, give dilly spoon rolls a try. You won't be disappointed!