Best 3 Dilly Cheese Cubes Recipes

Indulge in a delightful culinary journey with our exquisite Dilly Cheese Cubes, an irresistible appetizer that tantalizes味蕾 your taste buds with a harmonious blend of flavors and textures. These bite-sized morsels, crafted from premium cheddar cheese and seasoned with a zesty dill herb blend, offer a delightful contrast between the creamy richness of the cheese and the refreshing tang of dill.

Accompanying this classic recipe is a collection of equally enticing variations, each offering a unique twist on the original. From the fiery kick of the Jalapeño Dilly Cheese Cubes to the smoky allure of the Bacon Dilly Cheese Cubes, these variations cater to a wide range of preferences and palates.

For those seeking a vegetarian delight, the Veggie Dilly Cheese Cubes, brimming with crisp vegetables and vibrant herbs, provide a refreshing and flavorful option. And for individuals with dietary restrictions, the Gluten-Free Dilly Cheese Cubes ensure everyone can savor these delectable treats without compromise.

Whether you're hosting a lively party, seeking a quick and satisfying snack, or simply craving a burst of flavor, our Dilly Cheese Cubes and their delectable variations are guaranteed to satisfy your cravings and leave you yearning for more. So, prepare to embark on a culinary adventure as we unveil the secrets behind these delightful cheese cubes and guide you through the simple steps to create these irresistible treats in your own kitchen.

Let's cook with our recipes!

DILLY CHEESE BALL

Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

DILLY MINI CHEESE BALLS

Dilly Mini Cheese Balls image

??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. -Carole Lanthier, Courtice, Ontario

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups sharp shredded cheddar cheese
1/2 cup chopped dill pickles
2 green onions, finely chopped
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 cup chopped walnuts
1/4 cup minced fresh parsley
Pretzel sticks or assorted crackers

Steps:

In a small mixing bowl, combine the first 6 ingredients. Shape tablespoons of cheese mixture into balls. Roll in walnuts and parsley. Cover and refrigerate for 20 minutes before serving. Serve with pretzel sticks or crackers.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 65mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DILLY CHEESE CUBES

Dilly Cheese Cubes image

Make and share this Dilly Cheese Cubes recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 30m

Yield 65 appetizers

Number Of Ingredients 7

Ingredients

1 loaf French bread, unsliced
1/2 cup soft butter
4 cups grated cheddar cheese
2 teaspoons dry dill weed
1 teaspoon Worcestershire sauce
1 tablespoon grated onion
2 eggs, beaten

Steps:

Remove crusts from bread.
Reserve crust for another purpose.
Cut bread into 1 inch cubes, set aside.
In a medium saucepan, stir butter and cheese over low heat until melted.
Stir in dill weed, worcestershire and onion.
Beat in eggs.
Remove from heat.
Using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
Shake off excess sauce.
Arrange coated cubes on an ungreased baking sheet.
Refrigerate 1-2 days or freeze immediately.
To serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
Serve hot.

Nutrition Facts : Calories 62.1, Fat 4.1, SaturatedFat 2.5, Cholesterol 17.6, Sodium 98.8, Carbohydrate 3.8, Fiber 0.2, Sugar 0.1, Protein 2.6

Tips:

For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
Be sure to grate the cheese finely so that it melts evenly.
If you want a more flavorful cheese spread, you can add a tablespoon of minced onion or garlic.
For a fun variation, try using different types of cheese, such as cheddar, pepper jack, or Swiss.
Serve the cheese spread with crackers, vegetables, or bread.

Conclusion:

Dilly cheese cubes are a quick and easy appetizer that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make a delicious snack that everyone will love.

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