Best 4 Dilled Tuna Cucumber Salad Recipes
Find a refreshing and flavorful side dish that is perfect for summer gatherings? Look no further than our Dilled Tuna Cucumber Salad. This simple yet satisfying dish combines the classic flavors of tuna, cucumber, red onion, and dill in a creamy mayonnaise-based dressing. Served chilled, this salad is a delightful blend of textures and flavors that will leave you feeling satisfied and refreshed. But that's not all - our collection also includes a variety of other cucumber salad recipes to suit every taste. From the tangy and sweet Asian Cucumber Salad to the hearty and protein-packed Quinoa Cucumber Salad, there's something for everyone to enjoy. So why wait? Dive into our delicious selection of cucumber salads today and discover your new favorite side dish!
Check out the recipes below so you can choose the best recipe for yourself!
BREADLESS CUCUMBER TUNA SALAD SANDWICHES
These high-protein "sandwiches" are best assembled and served right away. We use English cucumbers because the skin is thinner than the hothouse variety and doesn't need to be peeled. Be sure to serve each sandwich wrapped in wax paper to keep all the juices contained--then bite with confidence!
Provided by Food Network Kitchen
Time 15m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Halve the cucumbers lengthwise and use a spoon to scoop out the seeds and some of the flesh to make a boat shape; discard seeds and flesh. Poke the inside of the hollowed out cucumbers several times with a fork. Whisk together the vinegar, mustard, 1/8 teaspoon salt and a few grinds of pepper in a medium bowl. Slowly drizzle in the oil, whisking constantly, until blended. Brush the inside of each cucumber with some of the vinaigrette.
- Whisk the yogurt, dill, celery leaves, mayonnaise, scallions, celery, lemon zest, 1/4 teaspoon salt and a few grinds of pepper into the bowl with the remaining vinaigrette. Add the drained tuna and stir to combine.
- Assemble the sandwiches: Fill two of the cucumbers with the tuna salad and top each with 1/4 cup of sprouts. Sandwich with the remaining cucumbers. Cut each sandwich in half and wrap in wax paper (this will help catch all the juices).
Nutrition Facts : Calories 210 calorie, Fat 11 grams, SaturatedFat 2 grams, Cholesterol 35 milligrams, Sodium 300 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Protein 19 grams, Sugar 3 grams
TUNA SALAD WITH FRESH DILL
An easy to make tuna salad. Can be served inside of hollowed out tomatoes or papayas.
Provided by Jessica
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 5
Number Of Ingredients 8
Steps:
- In a small bowl, mash tuna with juices from can. Add celery, dill, parsley, chives, mayonnaise, yogurt, and mustard; mix well.
Nutrition Facts : Calories 40.5 calories, Carbohydrate 2.3 g, Cholesterol 7.9 mg, Fat 0.3 g, Fiber 0.2 g, Protein 6.9 g, SaturatedFat 0.1 g, Sodium 78.3 mg, Sugar 1.4 g
DILLED TUNA SALAD
This is my favorite lunch recipe. I love the taste of it with kosher dill pickle slices on the side. -Rebecca Schweizer, Chesapeake, Virginia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices.
Nutrition Facts : Calories 157 calories, Fat 3g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 677mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
DILLED TUNA-CUCUMBER SALAD
Steps:
- Combine all ingredients in small bowl. Mix well. Season generously with pepper. Serve salad chilled.
Tips:
- For the best flavor, use fresh, high-quality ingredients. Fresh dill and cucumbers are essential for this salad.
- If you don't have fresh dill, you can use 1 tablespoon of dried dill. However, fresh dill is much more flavorful.
- To make the salad ahead of time, prepare the salad according to the recipe and then store it in the refrigerator for up to 24 hours. When you're ready to serve, bring the salad to room temperature for about 30 minutes before serving.
- This salad is also a great way to use up leftover tuna. If you have some leftover tuna from another meal, simply flake it and add it to the salad.
- Feel free to add other vegetables to the salad, such as chopped celery, carrots, or red onion.
Conclusion:
This Dilled Tuna Cucumber Salad is a refreshing and flavorful salad that is perfect for a summer lunch or dinner. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of tuna, cucumber, dill, and mayonnaise is classic and delicious, and the salad is sure to be a hit with everyone who tries it. So next time you're looking for a light and easy summer salad, give this Dilled Tuna Cucumber Salad a try. You won't be disappointed!
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