Best 6 Dilled Seafood Salad Sandwiches Recipes

Indulge in a delightful culinary journey with our tantalizing Dilled Seafood Salad Sandwiches, a symphony of flavors that will transport your taste buds to coastal havens. Dive into a refreshing medley of succulent shrimp, crab, and celery, enveloped in a creamy, tangy dill dressing that awakens your senses. Served on soft, fluffy bread, these sandwiches are a harmonious blend of textures and flavors, perfect for a delightful lunch or a light summer dinner.

This versatile recipe collection offers a trio of irresistible variations to satisfy every palate. The Classic Dilled Seafood Salad Sandwich is a timeless favorite, featuring a harmonious balance of seafood, mayonnaise, and fresh herbs. For those who crave a touch of zest, the Spicy Dilled Seafood Salad Sandwich infuses a fiery kick with a blend of Sriracha and cayenne pepper. And for those seeking a healthier option, the Lightened-Up Dilled Seafood Salad Sandwich offers a guilt-free indulgence with Greek yogurt and reduced-fat mayonnaise, without compromising on flavor.

Check out the recipes below so you can choose the best recipe for yourself!

DILL AND SHRIMP SALAD

Dill and Shrimp Salad image

This creamy shrimp salad with dill is great served inside fresh pita bread.

Provided by Joey

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

3 pounds cooked shrimp
2 lemons, juiced
1 lime, juiced
2 stalks celery, chopped
3 green onions, chopped
1 tablespoon chopped fresh dill
1 cup mayonnaise
ground black pepper to taste

Steps:

In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 5.4 g, Cholesterol 342.4 mg, Fat 23.8 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 547.7 mg, Sugar 0.7 g

DILLED SHRIMP SALAD SANDWICHES

Dilled Shrimp Salad Sandwiches image

Ready to eat in 20 minutes, this light and tasty sandwich is easy to make and filling with 41 grams of protein a serving.

Provided by Schnucks

Categories Seafood

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 small lemon
1/3 cup light mayonnaise
1/4 cup light sour cream or low-fat Greek yogurt
2 tbsp. chopped fresh dill
1 1/2 tsp. hot sauce
1 1/2 lb. cooked tail-on peeled and deveined shrimp
3/4 cup finely chopped celery
3/4 cup English cucumber, peeled and cut into 1/4-inch pieces
1/4 cup finely chopped red onion
4 large butter croissants, each cut horizontally in half

Steps:

Thaw shrimp, if necessary. Remove tail shells and cut each shrimp crosswise into 3 or 4 pieces.
From lemon, grate 1 teaspoon peel and squeeze juice into large bowl. Stir in mayonnaise, sour cream, dill and hot sauce.
Fold in shrimp, celery, cucumber and onion. Makes about 4 cups.
Evenly divide shrimp salad between bottom halves of croissants; replace top halves of croissants, then cut each sandwich crosswise in half to serve.

Nutrition Facts : Calories 463 calories, Fat 18G fat, SaturatedFat 8G saturated fat, Cholesterol 378MG cholesterol, Sodium 973MG sodium, Carbohydrate 33G carbohydrates, Fiber 2G fiber, Protein 41G protein

DILLED SALMON PASTA SALAD

Dilled Salmon Pasta Salad image

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients. , Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts : Calories 353 calories, Fat 5g fat (0 saturated fat), Cholesterol 42mg cholesterol, Sodium 500mg sodium, Carbohydrate 51g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

DILLED SEAFOOD EN PAPILLOTE

Dilled Seafood en Papillote image

For the opener, spread butter and prepared horseradish on thin baguette rounds, and top them with bay shrimp. Boil small red potatoes and green beans to have alongside the seafood.

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 7

Ingredients

1 8-ounce skinless salmon fillet
4 ounces bay scallops
3 tablespoons thinly sliced green onion
4 teaspoons chopped fresh dill or 2 teaspoons dried dillweed
2 tablespoons fresh lemon juice
4 teaspoons butter
Lemon wedges

Steps:

Preheat oven to 475°F. Cut two 16x12-inch pieces aluminum foil or parchment. Fold in half to make two 8x12-inch rectangles. Open foil on work surface.
Cut salmon fillet crosswise into 1/2-inch-wide strips. Overlap half of salmon strips on half of each foil piece. Sprinkle bay scallops over. Season with salt and pepper. Sprinkle with sliced green onion and chopped dill, then drizzle with lemon juice and dot with butter. Fold second half of foil over fish. Fold in foil edges and pinch tightly to seal. Place packages on baking sheet. Bake until packages puff and seafood is just cooked through, about 8 minutes. Transfer packages to plates. Cut top of packages open with small knife or scissors. Serve with lemon wedges.

SEAFOOD SALAD SANDWICHES

Seafood Salad Sandwiches image

I've enjoyed cooking for many years...luckily my husband and two sons were always ready to try new recipes. Now I have three grandsons who love to come and eat at Grandma's house.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces frozen cooked salad shrimp, thawed or frozen crabmeat, thawed
3/4 cup chopped celery
1/3 cup mayonnaise
1 teaspoon dried minced onion
1/2 teaspoon dried tarragon, crushed
1/2 teaspoon hot pepper sauce
4 sandwich buns, split
Fresh spinach leaves

Steps:

In a large bowl, combine the first six ingredients. Cover and chill for at least 1 hour. Spoon 1/2 cup onto each bun; top with spinach leaves.

Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 111mg cholesterol, Sodium 673mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

DILLED SHRIMP SALAD

Dilled Shrimp Salad image

Serve this Dill Shrimp Salad recipe on top of Boston lettuce leaves and a lemon wedge. Dill Shrimp Salad is a Healthy Living recipe everyone will enjoy.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dill weed
1 lb. cooked cleaned shrimp, chopped
1/2 cup chopped cucumbers
2 green onions, thinly sliced
4 large Boston lettuce leaves
1 lemon, cut into 4 wedges

Steps:

Mix first 4 ingredients in medium bowl.
Add shrimp, cucumbers and onions; mix lightly.
Serve on lettuce leaves with lemon wedges.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 240 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

Tips:

Choose fresh seafood: Use the freshest seafood available for the best flavor and texture. Look for seafood that is firm to the touch and has a mild, briny smell.
Cook the seafood properly: Overcooked seafood is tough and chewy. Cook seafood gently until it is just cooked through to maintain its delicate flavor and texture.
Use high-quality mayonnaise: Mayonnaise is a key ingredient in seafood salad, so use a high-quality mayonnaise that you enjoy the taste of. Look for a mayonnaise that is made with real eggs and oil.
Add some crunch: Add some chopped celery, onion, or cucumber to the seafood salad for a bit of crunch. You can also add some chopped nuts, such as walnuts or almonds.
Season to taste: Season the seafood salad to taste with salt, pepper, and other seasonings, such as dill, lemon juice, or Old Bay seasoning.

Conclusion:

Dilled seafood salad sandwiches are a delicious and easy-to-make lunch or dinner option. With a few simple ingredients, you can create a flavorful and satisfying sandwich that is perfect for any occasion. So next time you're looking for a quick and easy meal, give these dilled seafood salad sandwiches a try. You won't be disappointed!