Best 4 Dilled Peas With Walnuts Recipes
Indulge in the delightful combination of fresh spring peas, aromatic dill, and crunchy walnuts with our delectable Dilled Peas with Walnuts recipe. This vibrant side dish is not only a feast for the taste buds but also a visual delight. Discover the perfect balance of flavors as the sweetness of the peas harmonizes with the nutty richness of walnuts, while the tangy dill adds a refreshing touch.
Accompany your main course with our Classic Dilled Peas recipe, a timeless dish that showcases the natural flavors of peas and dill. For a more substantial meal, try our Dilled Peas with Bacon and Almonds, where the smoky bacon and nutty almonds add a delightful savory crunch.
SPRING PEAS WITH DATES AND WALNUTS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Fill a large bowl with ice water. If using fresh English peas, add to the boiling water and cook until tender, about 1 minute. Add the snap peas and cook until bright green, about 2 minutes, then add the snow peas and cook 30 seconds. Drain the peas and plunge into the ice water to cool.
- Heat the olive oil in a large skillet over medium-high heat. Add the shallot and cook until soft, about 2 minutes. Add the walnuts, dates and cayenne and cook until the nuts are slightly toasted, about 1 more minute.
- Drain the peas, shaking off the excess water, then add to the skillet (if using frozen peas, add them here). Add 1 teaspoon salt and cook, stirring, until heated through, 3 to 5 minutes. Add the walnut oil and toss. Add more salt to taste.
- Photograph courtesy Anna Williams
Nutrition Facts : Calories 145, Fat 7 grams, SaturatedFat 1 grams, Sodium 188 milligrams, Carbohydrate 19 grams, Fiber 4 grams, Protein 4 grams, Sugar 9 grams
SNOW PEA AND WALNUT STIR FRY
Tired of the same ol' peas and carrots? This quick and easy recipe perks up frozen snow peas with Dijon mustard and chopped walnuts.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside., In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute. , Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.
Nutrition Facts : Calories 232 calories, Fat 18g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
SNAP PEAS WITH DILL BUTTER
This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
Tips:
- Choose Fresh Peas: Select fresh, tender peas for the best flavor and texture. Look for peas that are bright green and have a slight sweetness when tasted raw.
- Blanch the Peas: Blanching the peas briefly in boiling water helps preserve their color and crispness. It also removes any unwanted starchiness.
- Use Good Quality Olive Oil: Opt for extra virgin olive oil for its superior flavor and health benefits. Extra virgin olive oil has a lower acidity level and contains more antioxidants.
- Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a nutty aroma to the dish. You can toast them in a pan over medium heat or in a preheated oven at 350°F (175°C) for a few minutes.
- Use Fresh Herbs: Fresh dill adds a bright, herbaceous flavor to the dish. You can also use other herbs like parsley or mint if you prefer.
- Season to Taste: Don't forget to season the dish with salt and pepper to taste. This will help balance the flavors and make the dish more enjoyable.
Conclusion:
Dilled peas with walnuts is a simple yet flavorful side dish that can be enjoyed as part of a main meal or as a snack. It's a great way to incorporate more vegetables into your diet and can be easily customized to suit your preferences. Whether you're a fan of peas or looking for a new way to enjoy them, this recipe is sure to please. So next time you're looking for a quick and easy side dish, give this recipe a try. You won't be disappointed!
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