Best 3 Dilled Cabbage And Cucumber Slaw Recipes
**Dilled Cabbage and Cucumber Slaw: A Refreshing and Crunchy Side Dish**
In the culinary world, there's nothing quite like a refreshing and crunchy slaw to complement a hearty meal. Dilled cabbage and cucumber slaw, a vibrant and tangy salad, stands out as a delightful side dish that's not only delicious but also incredibly easy to make. With its vibrant colors and crisp textures, this slaw adds a refreshing touch to any table. Whether you're looking for a light and healthy lunch option or a zesty addition to your next barbecue, this dilly cabbage and cucumber slaw has got you covered. Dive into the world of flavors and textures as we explore the simple yet delicious recipes featured in this article, ranging from a classic dilly cabbage slaw to variations that incorporate unique ingredients like carrots, red cabbage, and even a creamy dressing. Get ready to elevate your culinary skills and tantalize your taste buds with this delightful slaw!
CABBAGE CUCUMBER SALAD
This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Provided by Dina
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Chop the cabbage into thin strips and place into a bowl.
- Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
- Add the vinegar, salt, and olive oil to the bowl and mix to combine.
Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CABBAGE-KOHLRABI SLAW
Steps:
- Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the kohlrabi, 1/4 head shredded Savoy cabbage, and salt and pepper to taste.
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose the right cabbage: Use a firm head of green or red cabbage. Napa cabbage can also be used, but it will result in a softer slaw.
- Core and shred the cabbage thinly: Use a sharp knife or a mandoline to get thin, even shreds. This will help the cabbage absorb the dressing better.
- Salt the cabbage: Salting the cabbage helps to draw out moisture and makes it more tender. Be sure to rinse the cabbage well before using it.
- Use a variety of vegetables: In addition to cabbage and cucumber, you can add other vegetables to your slaw, such as carrots, celery, radishes, or bell peppers.
- Make a flavorful dressing: The dressing is what really brings the slaw together. Use a combination of vinegar, oil, sugar, and spices to create a dressing that is both tangy and sweet.
- Chill the slaw before serving: This helps the flavors to meld and makes the slaw more refreshing.
Conclusion:
Dilled cabbage and cucumber slaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tangy, sweet, or somewhere in between, this slaw is sure to please everyone at your table.
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