Best 3 Dilled Brussels Sprouts Recipes

**Roasted Brussels Sprouts with Lemon and Parmesan**

Roasted Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and antioxidants. This recipe is for roasted Brussels sprouts with lemon and Parmesan cheese. The lemon adds a bright, citrusy flavor to the sprouts, while the Parmesan cheese adds a nutty, salty flavor. The sprouts are roasted in a hot oven until they are tender and slightly caramelized. This dish is a great way to get your daily dose of vegetables, and it is also a delicious and easy-to-make side dish for any meal.

**Other Recipes in the Article:**

* **Brussels Sprouts with Bacon and Balsamic Vinegar:** This recipe is for Brussels sprouts that are roasted with bacon and balsamic vinegar. The bacon adds a smoky, savory flavor to the sprouts, while the balsamic vinegar adds a sweet and tangy flavor.
* **Brussels Sprouts with Garlic and Butter:** This recipe is for Brussels sprouts that are roasted with garlic and butter. The garlic adds a pungent, savory flavor to the sprouts, while the butter adds a rich, creamy flavor.
* **Brussels Sprouts with Honey and Dijon Mustard:** This recipe is for Brussels sprouts that are roasted with honey and Dijon mustard. The honey adds a sweet and sticky flavor to the sprouts, while the Dijon mustard adds a tangy, spicy flavor.
* **Brussels Sprouts with Cranberries and Pecans:** This recipe is for Brussels sprouts that are roasted with cranberries and pecans. The cranberries add a tart, fruity flavor to the sprouts, while the pecans add a nutty, crunchy flavor.

Let's cook with our recipes!

LEMON-DILLED BRUSSELS SPROUTS

Lemon-Dilled Brussels Sprouts image

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1-1/2 pounds fresh brussels sprouts
1/3 cup butter
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts

Steps:

In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.

Nutrition Facts : Calories 117 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 246mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.

HONEY-MUSTARD DILLED BRUSSELS SPROUTS

Honey-Mustard Dilled Brussels Sprouts image

The vegetable with the funny little name delivers big on cabbage flavor and they're just plain fun.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

12 oz fresh Brussels sprouts
2 teaspoons olive, canola or soybean oil
1 tablespoon honey
1 teaspoon Dijon mustard
1/8 teaspoon onion powder
1/8 teaspoon dried dill weed

Steps:

Trim Brussels sprouts; cut small X in stem end. Cut large Brussels sprouts in half. Place in 2-quart saucepan; add 1/2 cup water. Cover; cook over medium-high heat about 8 minutes or until tender. Drain. Return to saucepan.
Add remaining ingredients to drained Brussels sprouts. Stir gently to coat.

Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 6 g, TransFat 0 g

DILLED BRUSSELS SPROUTS

DILLED BRUSSELS SPROUTS image

Really good

Provided by Joanne Sarver

Categories Vegetables

Time 20m

Number Of Ingredients 4

Ingredients

2 10-oz pkgs frozen brussels sprouts
10 oz bottle zesty italian dressing
2 green onions, sliced
1 Tbsp dill, chopped

Steps:

1. Cook brussels sprouts according to pkg. directions, omitting salt. Drain. Combine brussels sprouts and remaining ingredients. Tossing gently, cover and refrigerate at least 8 hoursto allow flavor to mix. Serve with a slotted spoon. Makes about 8 servings.

Tips for Perfect Dilled Brussels Sprouts:

Choose fresh, firm Brussels sprouts with tightly closed leaves.
Trim the ends of the Brussels sprouts and remove any yellow or wilted leaves.
Slice the Brussels sprouts in half or quarters, depending on their size.
Toss the Brussels sprouts with olive oil, salt, and pepper before roasting.
Roast the Brussels sprouts at a high temperature (400°F or 200°C) until they are tender and slightly browned.
Add fresh dill and lemon zest to the roasted Brussels sprouts before serving.
Serve the roasted Brussels sprouts immediately or store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Dilled Brussels sprouts are a delicious and healthy side dish that can be enjoyed by people of all ages. They are a good source of vitamins, minerals, and fiber, and they can be prepared in a variety of ways. Whether you roast them, sauté them, or steam them, Brussels sprouts are a versatile vegetable that can be enjoyed as a main course or a side dish.