Best 2 Dill Sour Cream Mashed Potatoes Recipes

Indulge in a creamy and flavorful twist to the classic mashed potatoes with this dill sour cream mashed potatoes recipe. Featuring soft and fluffy potatoes, tangy sour cream, and the aromatic freshness of dill, this dish is a perfect accompaniment to your favorite main courses. Discover variations like the roasted garlic mashed potatoes, where roasted garlic adds a savory depth of flavor, and the bacon and cheese mashed potatoes, which pack a punch of crispy bacon and melted cheese. For a lighter option, try the Greek yogurt mashed potatoes, where Greek yogurt replaces sour cream, resulting in a healthier yet equally delightful dish. Explore these variations and elevate your mashed potato game to create a memorable and delectable side dish that will impress your family and friends.

Here are our top 2 tried and tested recipes!

Tips:

• For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
• If you don't have sour cream, you can use plain yogurt or buttermilk.
• To make the mashed potatoes creamy, use a potato ricer or a food mill to mash them.
• If you like your mashed potatoes garlicky, add a clove of minced garlic to the butter before mashing the potatoes.
• For a cheesy mashed potato dish, add 1/2 cup of shredded cheddar cheese to the mashed potatoes before serving.

Conclusion:

Dill sour cream mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and packed with fresh herbs. Whether you are serving them for a holiday meal or a weeknight dinner, these mashed potatoes are sure to be a hit.