Best 5 Dill Rye Rounds Recipes
Indulge in the delightful, savory goodness of homemade dill rye rounds, also known as knäckebröd. Originating from Scandinavia, these crispy, flavorful crackers are a delightful snack or accompaniment to any meal. With just a handful of simple ingredients, you can create a delicious, healthy snack that is sure to impress your family and friends. This article provides two delectable recipes for dill rye rounds: one for classic dill rye rounds and another for a gluten-free variation. Both recipes are easy to follow and require minimal ingredients, making them accessible to home bakers of all skill levels. Whether you prefer the traditional or gluten-free version, these dill rye rounds are a delightful treat that will satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GAME DAY CUCUMBER PARTY RYES
Need a quick, inexpensive appetizer for game day or a special event? You can literally make up tons of these in a matter of a few minutes and yet they are one of the items that go first. Refrigerate assembled appetizers for a few hours, if possible, to allow flavors in spread to blend. I usually add a little additional dill weed...
Provided by Family Favorites
Categories Other Snacks
Time 10m
Number Of Ingredients 11
Steps:
- 1. Mix dip mix with cream cheese, 1 tsp. dill, cracked pepper and sour cream. Spread on party rye slices. Top with a cucumber slice (or Roma tomato slice). Sprinkle with dry dill weed.
- 2. Top with additional toppings, if desired.
- 3. ***Instead of cucumber slices, I sometimes also make half with a slice of Roma Tomato for an attractive party platter.
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILLY RYE BOAT DIP
This is just your classic bread boat dip, but it will never let you down. Great for parties, or casual get togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.
Provided by Beth
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h20m
Yield 10
Number Of Ingredients 7
Steps:
- Using a bread knife, remove the 'crown' of the bread. Hollow out the inside of the loaf, and cut into bite size cubes for dipping.
- In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
- Spoon the chilled dip into the hollow bread loaf, and serve with cubed bread for dipping.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 2.6 g, Cholesterol 27.3 mg, Fat 22.6 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 5.7 g, Sodium 797.5 mg, Sugar 0.6 g
RYE BREAD DILL DIP
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This is good for those of us who have to watch the waist line at parties. Prep time does not include setting over night.
Provided by eat to lose
Categories < 30 Mins
Time 20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- chop the dried beef slices into 1/4 inch squares.
- mix all the ingredients together.
- chill over night.
- cut out the center of the round loaf, tearing center into pieces large enough for good dipping, place around the base of loaf.
- pour the dip into the bread bowl.
- place sliced rye around with broken up rye.
- serve.
Nutrition Facts : Calories 1683.3, Fat 21.8, SaturatedFat 7, Cholesterol 46.1, Sodium 3376.9, Carbohydrate 306.1, Fiber 28, Sugar 58.1, Protein 64.1
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
Tips:
- Use fresh dill: Fresh dill imparts the best flavor to these rye rounds. If you don't have fresh dill, you can use 1 teaspoon dried dill, but the flavor will be less pronounced.
- Don't overwork the dough: Overworking the dough will make the rye rounds tough. Mix the dough just until it comes together and forms a ball.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking helps to develop the flavor and makes the dough easier to work with.
- Bake the rye rounds until golden brown: The rye rounds are done baking when they are golden brown on the edges and the tops are firm to the touch.
- Serve the rye rounds warm or at room temperature: The dill rye rounds are best served warm or at room temperature. They can be enjoyed on their own or with your favorite toppings.
Conclusion:
These dill rye rounds are a delicious and easy-to-make snack or appetizer. The rye flour gives them a slightly nutty flavor, while the fresh dill adds a bright, herbaceous note. They are perfect for serving with your favorite dips or spreads, or simply enjoyed on their own. So next time you are looking for a quick and tasty snack, give these dill rye rounds a try!
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