**Dill Pickles in Air Fryer: A Tangy Twist to Your Classic Pickle Cravings**
Elevate your pickle-eating experience with our curated collection of dill pickle recipes, specially crafted for air fryers. Discover a symphony of flavors as you embark on a culinary journey that transforms ordinary cucumbers into extraordinary treats. From classic dill pickles bursting with tangy goodness to unique variations like spicy garlic pickles and zesty lemon dill pickles, our recipes offer a delightful array of options to satisfy every palate. Prepare to tantalize your taste buds with these air-fried dill pickles, guaranteed to become a staple in your snacking repertoire.
AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER DILL PICKLES
I love love love deep fried dill pickles but they are deep fried ???? WELL, I just made these in my air fryer, NO OIL at all, and well they sure didn't last long at all.
Provided by Lisa Walker
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. In 3 separate bowls, 1 with flour with salt and pepper, 1 with beaten egg and milk, the other with breadcrumbs.
- 2. Cut you pickles in half and pat dry with paper towel. First, dip them in flour, then with the egg mixture and then breadcrumbs, do this with each pickle till all are coated.
- 3. You may have to do 2 separate batches as you don't want them over crowded in the air fryer. Place pickles in the air fryer and set the temperature to 400 and add time for 7 minutes. Turn pickles halfway through the time.
- 4. Serve with sour cream or ranch dressing. Enjoy
- 5. NOTE: I used Italian style breadcrumbs as they already have been seasoned. These turned out amazing, crispy on the outside and soo good you would never know they were not, not fried in oil.
AIR FRYER FRIED PICKLES
This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare. You can reduce the sriracha sauce to 1 tablespoon if you like a milder sauce.
Provided by fabeveryday
Categories Appetizers and Snacks
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix mayonnaise and sriracha sauce together in a small bowl. Refrigerate until ready to serve.
- Heat an air fryer to 400 degrees F (200 degrees C).
- Drain pickles and dry them on paper towels.
- Mix egg and milk together in a bowl. Mix flour, cornmeal, seasoned salt, paprika, garlic powder, and black pepper together in another bowl.
- Dip pickle chips in egg mixture, then in flour mixture, coating both sides and lightly pressing flour mixture into chips.
- Spray the air fryer basket with cooking spray. Place pickle chips in the basket in a single layer; split into 2 batches if necessary.
- Cook for 4 minutes; carefully flip chips. Cook until desired brownness, about 4 minutes more. Serve with sriracha mayo.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 15.4 g, Cholesterol 26 mg, Fat 12 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 1024.3 mg, Sugar 1.2 g
AIR FRYER SPICY DILL PICKLE FRIES
Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.
Provided by bd.weld
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Drain pickles and pat dry.
- Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
- Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g
AIR FRYER FRIED PICKLES
Get crispy, crunchy fried pickles with barely any oil.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the pickles: Preheat a 3.5-quart air fryer to 390 degrees F. Set a wire rack inside a baking sheet.
- Drain the pickles and spread them out on a paper towel-lined baking sheet. Pat dry with more paper towels, pressing gently to remove as much moisture as possible. Eliminate any pickles with large holes or ones that are very thin.
- Set up a breading station using 3 medium bowls: Whisk together the flour, cayenne and 1/2 teaspoon Cajun seasoning in one bowl. In the second bowl combine the buttermilk and hot sauce. In the last combine the panko, Italian seasoning, the remaining 1 teaspoon Cajun seasoning and 1/2 teaspoon salt. Drizzle in the oil and use your hands to toss and coat the panko.
- Working in small batches, bread the pickles: First, toss a handful of pickles in the flour mixture, shaking off any excess. Then dunk them in the buttermilk mixture to completely coat, shaking to remove any excess. Finally, toss them in the panko, pressing gently to make it adhere. Arrange the breaded pickles on the prepared baking sheet and repeat until all the pickles are breaded.
- Arrange one-third of the breaded pickles in the basket of the air fryer in a single layer. Cook for 8 minutes, the pickles will be very crunchy and browned on both sides. Remove to a serving plate and repeat with the remaining two batches of pickles.
- For the dipping sauce: Meanwhile, whisk together the mayonnaise, ketchup, horseradish and Cajun seasoning in small bowl.
- Serve the warm pickles with the dipping sauce or use them and the dipping sauce to top your favorite burger.
Tips:
- Choose small to medium-sized cucumbers so they fit easily into the air fryer basket.
- Use fresh dill for the best flavor. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
- Make sure the pickling liquid completely covers the cucumbers.
- Air fry the cucumbers in a single layer so they cook evenly.
- Shake the air fryer basket halfway through cooking to ensure even browning.
- Let the pickles cool completely before serving.
Conclusion:
Air fryer dill pickles are a quick and easy way to enjoy this classic summer treat. They are crispy, flavorful, and perfect for snacking, salads, or sandwiches. With just a few simple ingredients and a little bit of time, you can make your own delicious air fryer dill pickles at home.
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