Best 3 Dill Pickled Eggs Recipes
**Dill pickled eggs are a classic appetizer or snack food that are easy to make and incredibly flavorful. These eggs are brined in a mixture of vinegar, sugar, water, and spices, then refrigerated for a few days to allow the flavors to meld. The result is a tangy, slightly sweet, and savory egg that is perfect for parties, picnics, or just a quick snack. This article provides two recipes for dill pickled eggs: a traditional recipe and a spicy recipe. Both recipes are easy to follow and can be tailored to your own taste preferences. So whether you like your pickled eggs mild or spicy, you're sure to find a recipe in this article that you'll love.**
Here are our top 3 tried and tested recipes!
DILL PICKLED EGGS
Make and share this Dill Pickled Eggs recipe from Food.com.
Provided by Andrea N.
Categories < 60 Mins
Time 35m
Yield 3-4 jars, 4 serving(s)
Number Of Ingredients 8
Steps:
- Eggs: cover 24 eggs with cold water and bring to a boil. Once water begins to boil remove from heat and allow to sit for 15 minutes, followed by 5 minute cold water bath. Peel.
- Brine: Bring vinegar, water and salt to a boil, remove from heat.
- Jars: 4 quart jars, cleaned in dishwasher or with hot soapy water, rinse thoroughly. Each jar needs 1 tbsp of mustard seed, fresh dill (1 flower), 2 cloves of peeled garlic, and 1 whole jalapeno pepper.
- Run toothpick through each egg and place 6-8 per jar (depending on size of eggs), cover with brine and seal with lid.
- Jars must be kept in refrigerator, eggs ready within 1 week, but best to wait at least 2 weeks.
- Enjoy!
EMILY'S PICKLED EGGS
This wonderful picked egg recipe is quick and easy. Perfect for a nice gift, or just to have on hand for entertaining. Plan ahead though, they need to be refrigerated for at least 3 days before they're ready for eating.
Provided by Cheryl
Categories Appetizers and Snacks Pickled Egg Recipes
Time P3DT35m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a large pot and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Place the eggs into a 1 quart wide mouth jar.
- In a saucepan, combine the vinegar, water, salt, pickling spice, most of the onion (reserve a couple of slices), and black peppercorns. Bring to a rolling boil; pour over the eggs in the jar. Place a couple of slices of onion on top and seal the jars. Cool to room temperature, then refrigerate for 3 days before serving.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 1.8 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 1030.8 mg, Sugar 0.8 g
CLASSIC PICKLED EGGS
This is a classic recipe for pickled eggs.
Provided by Rod
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT25m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring vinegar, sugar, and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
- Place eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.
Nutrition Facts : Calories 71 calories, Carbohydrate 4.6 g, Cholesterol 137.6 mg, Fat 3.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 633.3 mg, Sugar 4.5 g
Tips:
- Choose fresh, high-quality eggs for pickling. Older eggs may not pickle as well and may have a less desirable texture.
- Use a clean jar and lid for pickling. A dirty jar or lid can contaminate the eggs and make them unsafe to eat.
- Make sure the eggs are completely covered by the pickling liquid. Eggs that are not fully submerged in the liquid may not pickle properly.
- Store the pickled eggs in a cool, dark place. The refrigerator is the ideal place to store pickled eggs, but they can also be stored in a pantry or other cool, dark location.
- Pickled eggs can be stored for up to 3 months in the refrigerator. However, the sooner they are eaten, the better the flavor will be.
Conclusion:
Dill pickled eggs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With just a few simple ingredients and a little bit of time, you can make your own delicious dill pickled eggs that are sure to be a hit with everyone who tries them.
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