Best 2 Dill Pickle Pasta Salad Recipes
In the realm of summer cookouts and potlucks, pasta salad reigns supreme. Its versatility and crowd-pleasing nature make it a staple dish. Among the many variations, dill pickle pasta salad stands out with its tangy, briny flavor. This refreshing side dish combines the crunch of crisp dill pickles, the creamy richness of mayonnaise, and the tang of vinegar.
With variations ranging from classic to unique, this article offers a collection of dill pickle pasta salad recipes to suit every taste. From the traditional version featuring dill pickles, mayonnaise, and mustard to innovative takes incorporating bacon, cheese, and even pineapple, these recipes offer a delightful blend of flavors and textures. Whether you prefer a simple and classic recipe or are looking to explore new and exciting combinations, this article has something for every dill pickle pasta salad enthusiast.
DILL PICKLE PASTA SALAD
This is a tangy pasta salad that is quick to make and tasty to eat. It's great as a side dish or a light meal. I first made this for my husband and myself because it was too hot in our apartment to cook for any length of time and too hot to want a hot meal!
Provided by notimetocook
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse in cold water until rotini are cold and place in a large bowl.
- While pasta cooks, mix mayonnaise, pickles, mustard, vinegar, sugar, pepper, celery salt, and garlic powder together in a bowl. Stir dressing into cold noodles until fully coated. Add additional pickle chunks to taste. Serve chilled.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 33.7 g, Cholesterol 9.3 mg, Fat 20.2 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 3 g, Sodium 505.7 mg, Sugar 2.2 g
DILL PICKLE-RANCH PASTA SALAD
Your summer cookout will never be the same after you make this pasta that packs a dill pickle punch and comes together in three simple steps.
Provided by Corey Valley
Categories Side Dish
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Boil pasta (from salad boxes) as directed on boxes; drain, and place in large bowl.
- In small bowl, mix mayonnaise, sour cream and 1 of the seasoning packets (from salad box). Dis-card or save other packet for another use. Mix until well combined. Add to large bowl of pasta.
- Stir in remaining ingredients. Cover and refrigerate 2 hours before serving.
Nutrition Facts : Calories 530, Carbohydrate 42 g, Cholesterol 45 mg, Fat 5, Fiber 3 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the salad.
- Don't skimp on the dill pickles: They're the star of the show, so make sure to use plenty of them.
- Add some other veggies to bulk up the salad: Chopped celery, carrots, or red onion would all be great additions.
- Use a light dressing: A simple vinaigrette or mayonnaise-based dressing will work well.
- Let the salad chill for at least 30 minutes before serving: This will allow the flavors to meld and develop.
Conclusion:
Dill pickle pasta salad is a refreshing and flavorful side dish that is perfect for summer cookouts and potlucks. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give dill pickle pasta salad a try!
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