Best 4 Dill Pickle Chips Recipes
**Dill Pickle Chips: A Crunchy, Tangy Delight**
If you're looking for a delicious and refreshing snack, dill pickle chips are the perfect choice. These crispy pickle chips are made with fresh cucumbers that are brined in a vinegar solution flavored with dill, garlic, and other spices. The result is a tangy, flavorful snack that's perfect for any occasion.
This article provides three different recipes for dill pickle chips, so you can find the perfect one to suit your taste. The first recipe is a classic dill pickle chip recipe that uses a simple brine solution. The second recipe is a spicy dill pickle chip recipe that adds a kick of heat with the addition of chili peppers. The third recipe is a sweet dill pickle chip recipe that uses sugar to balance out the tartness of the vinegar.
No matter which recipe you choose, you're sure to enjoy these delicious dill pickle chips. They're perfect for snacking on their own, or you can use them to add a tangy crunch to your favorite sandwiches, salads, and burgers.
DILL-PICKLE CHIPS
Pickling gives crisp, mellow vegetables spunky personality. These Kirby cucumbers -- a small, unwaxed type that's perfect for pickles -- are seasoned with dill and garlic. Salting the cucumbers helps draw out excess water, ensuring crisp results.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quarts
Number Of Ingredients 7
Steps:
- Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl. Toss well with salt. Refrigerate cucumber rounds 1 hour.
- Rinse cucumber rounds well; drain. Pat dry between paper towels. Transfer cucumber slices to a large bowl.
- Bring 3 cups water, vinegar, dill seed, and garlic to a boil in a medium saucepan, stirring. Reduce heat; simmer 4 minutes. Let mixture cool slightly, about 10 minutes.
- Add chopped dill to cucumber slices, and toss to combine. Pour in the brine. Let cool completely, about 30 minutes. Transfer mixture to airtight containers, and refrigerate at least 1 week (pickles will keep 3 weeks more).
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
QUICK AND EASY DILL PICKLE CHIPS FOR HAMBURGERS AND SANDWICHES RECIPE
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Steps:
- Place cucumber slices in a bowl that just fits them. Heat water, vinegar, salt, pepper flakes, garlic, black peppercorns, mustard seeds, and dill in a skillet over high heat until salt has dissolved and mixture is simmering. Immediately pour brine over cucumbers. Cover bowl with a paper towel pressed directly against the surface of the liquid to keep cucumbers submerged. Wait at least 30 minutes before serving (do not drain brine). Pickles can be stored in their brine in a sealed container in the refrigerator for up to a month.
Nutrition Facts : Calories 11 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 163 mg, Sugar 0 g, Fat 0 g, ServingSize Makes about 1 1/2 pints of pickle chips (enough for a dozen hamburgers), UnsaturatedFat 0 g
DILL PICKLE CHIP DIP
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Provided by Mysterygirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8
Tips:
- Choose the right cucumbers: Look for pickling cucumbers or Kirby cucumbers, which are small and have a firm texture. Ensure they are fresh and free from blemishes.
- Slice the cucumbers evenly: Consistent thickness ensures even cooking and pickling. Use a mandoline slicer or a sharp knife to get uniform slices.
- Use fresh dill: Fresh dill adds a bright, herbaceous flavor to the pickles. Avoid using dried dill, as it doesn't provide the same vibrant taste.
- Make a flavorful brine: The brine is essential for creating the tangy and slightly sweet pickle flavor. Use apple cider vinegar, kosher salt, sugar, mustard seeds, celery seeds, and garlic cloves to make a well-balanced brine.
- Allow the pickles to chill: After preparing the pickles, let them chill in the refrigerator for at least 24 hours before serving. This allows the flavors to meld and the pickles to develop their full taste.
Conclusion:
Dill pickle chips are a delightful snack or condiment that can be enjoyed in various ways. They add a tangy and crunchy element to sandwiches, burgers, salads, and relish trays. With careful preparation and attention to detail, you can create delicious homemade dill pickle chips using simple ingredients. Experiment with different flavors by adding spices or herbs, and adjust the brine ratio to suit your taste preferences. Whether you're a pickle enthusiast or looking for a new culinary adventure, this recipe for dill pickle chips is sure to satisfy your taste buds. So, grab some cucumbers, gather your spices, and embark on a pickling journey that will bring a burst of flavor to your meals!
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