Best 3 Dill Havarti Shrimp Appetizers Recipes

**Dill Havarti Shrimp Appetizers: A Delightful Party Treat**

Shrimp appetizers are always a hit at parties, and these Dill Havarti Shrimp Appetizers are no exception. They are easy to make, only requiring a few simple ingredients, and they are absolutely delicious. The shrimp are wrapped in a creamy dill havarti cheese filling and then baked until golden brown. The result is a flavorful and satisfying appetizer that is sure to please your guests. This article provides two variations of this classic recipe. The first recipe uses a simple three-ingredient filling, while the second recipe adds a bit of spice with the addition of diced jalapeños. Both recipes are equally delicious, so you can choose the one that best suits your taste.

Check out the recipes below so you can choose the best recipe for yourself!

DILL HAVARTI-SHRIMP APPETIZERS

Dill Havarti-Shrimp Appetizers image

Ready in 20 minutes, special appetizers get off to a speedy start with cooked shrimp, Havarti cheese and cocktail bread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 24

Number Of Ingredients 7

Ingredients

24 pumpernickel cocktail bread slices
3 tablespoons Dijon mustard
1 tablespoon honey
6 slices (about 8 ounces) dill Havarti cheese from deli
24 medium or large cooked shrimp, thawed if frozen and tails removed
2 tablespoons finely chopped red bell pepper
2 tablespoons chopped fresh dill weed

Steps:

Heat oven to 400°. Place bread slices in jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 4 to 6 minutes or until crisp.
Mix mustard and honey; spread over bread slices. Cut cheese into 2-inch squares. Top each bread slice with cheese, shrimp and bell pepper. Sprinkle with dill weed.
Bake 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 70, Carbohydrate 4 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 180 mg

MARINATED SHRIMP WITH CAPERS AND DILL

Marinated Shrimp with Capers and Dill image

Provided by Robert Randolph

Categories Shellfish Sauté Low Carb Shrimp Fall Family Reunion Potluck Dill Capers Bon Appétit Alabama

Yield Makes 8 first-course servings

Number Of Ingredients 12

Ingredients

10 tablespoons olive oil
1 1/2 pounds large uncooked shrimp, peeled, deveined
3 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
2 tablespoons chopped fresh dill
2 large garlic cloves, minced
1 tablespoon grated lemon peel
1/4 cup drained capers
2 green onions, thinly sliced
1 head butter lettuce, leaves separated
1 lemon, cut into rounds (optional)
Fresh dill sprigs (optional)

Steps:

Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle shrimp with salt and pepper; add shrimp to skillet and sauté until just opaque in center, about 3 minutes. Transfer to plate. Whisk next 5 ingredients in large bowl. Whisk in 8 tablespoons oil; season with salt and pepper. Mix in shrimp and accumulated juices, capers and green onions. Cool slightly, then cover and refrigerate at least 3 hours and up to 1 day.
Arrange butter lettuce leaves on 8 plates. Top with shrimp, dividing equally. Drizzle with more marinade, if desired. Garnish with lemon rounds and fresh dill sprigs, if desired.

SEAFOOD QUICHE WITH HAVARTI AND DILL

Seafood Quiche With Havarti and Dill image

Make and share this Seafood Quiche With Havarti and Dill recipe from Food.com.

Provided by CallMeCrazy

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 large eggs
3/4 cup 2% low-fat milk
1/2 cup light cream
1 tablespoon fresh dill, chopped
1/4 teaspoon salt
1/8 teaspoon white pepper
125 g havarti cheese, grated
120 g crabmeat, well drained
5 ounces skinless salmon fillet, cut into small cubes
100 g shrimp
2 green onions, chopped
1/4 cup red bell pepper, finely chopped
1 (9 inch) deep dish pie shells

Steps:

Preheat oven to 350°.
In a bowl, whisk together eggs, milk, cream, dill, salt and pepper.
Cover the bottom of the pie shell with 1/2 of the cheese.
Cover the cheese with the salmon, shrimp and crab. (in any order).
Sprinkle with the green onions and red pepper.
Pour in all of the egg mixture.
Top with remaining cheese.
Bake 40-45 minutes, or until eggs are set.
Let the quiche rest for 5-10 mins before serving.
Note: Havarti is easier to grate if you pop it into the freezer for a few minutes.
Black pepper is okay to use if you don't mind tiny black specks.
I usually pre-bake the pie shell, but you don't have to. Personal preference.

Nutrition Facts : Calories 344.9, Fat 21.3, SaturatedFat 9.7, Cholesterol 220.2, Sodium 661.9, Carbohydrate 14.1, Fiber 0.5, Sugar 3.1, Protein 23.2

Tips:

For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 teaspoon of dried dill.
If you don't have havarti cheese, you can substitute another type of mild cheese, such as mozzarella or cheddar.
To make the appetizers even more flavorful, you can add a pinch of garlic powder or onion powder to the shrimp mixture.
Be sure to cook the shrimp until they are just cooked through. Overcooked shrimp will be tough and rubbery.
Serve the appetizers immediately with your favorite dipping sauce.

Conclusion:

These dill havarti shrimp appetizers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give these dill havarti shrimp appetizers a try.