Best 3 Dill Feta Scramble Recipes

Craving a delightful and nutritious breakfast or brunch option? Look no further than the delectable Dill Feta Scramble. This culinary creation combines the vibrant flavors of fresh dill, tangy feta cheese, and creamy eggs into a satisfying and flavorful dish. With its vibrant green hue and rich, savory taste, the Dill Feta Scramble is sure to tantalize your taste buds and kick-start your day on a positive note.

This versatile recipe offers a delightful culinary experience for breakfast, brunch, or even lunch. It's a fantastic way to utilize leftover herbs and cheese, making it a practical and budget-friendly meal option. Moreover, the recipe provides a healthier alternative to traditional high-calorie breakfast dishes, emphasizing fresh ingredients and a balanced combination of protein, healthy fats, and essential nutrients.

The Dill Feta Scramble is not only delicious but also incredibly easy to prepare. It's a perfect recipe for busy mornings when you need a quick and satisfying meal. With minimal ingredients and simple cooking techniques, even novice cooks can create this delightful dish in just a few minutes.

Additionally, this recipe caters to various dietary preferences and restrictions. It's a gluten-free option, making it suitable for individuals with gluten sensitivities or celiac disease. Furthermore, it can be easily adapted for vegetarian diets by omitting the feta cheese and replacing it with a plant-based alternative.

So, gather your ingredients, heat up your skillet, and embark on a culinary journey that promises a burst of flavor and a satisfying start to your day. Let's dive into the recipe and explore the culinary delights that await you!

Check out the recipes below so you can choose the best recipe for yourself!

SCRAMBLED EGGS WITH ZUCCHINI AND FETA

Scrambled Eggs with Zucchini and Feta image

Feta, zucchini, and onions are scrambled with eggs to create a delicious yet quick and easy breakfast. These eggs don't need salt because of the feta , but if your feta isn't as salty, you might need to add salt to taste.

Provided by ABcooking1

Categories Breakfast and Brunch Eggs Scrambled Egg Recipes

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

1 teaspoon olive oil, or as needed
½ small onion, sliced
½ medium zucchini, sliced
2 eggs, beaten
¼ teaspoon dried dill weed
1 ounce feta cheese, or to taste

Steps:

Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
Cook and stir until eggs are set, about 5 minutes.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 8.6 g, Cholesterol 397.2 mg, Fat 21 g, Fiber 1.7 g, Protein 18.2 g, SaturatedFat 8 g, Sodium 468.2 mg, Sugar 5.1 g

GREEK YOGURT SCRAMBLED EGGS WITH FRESH DILL & FETA

Greek Yogurt Scrambled Eggs with Fresh Dill & Feta image

Fresh dill, tangy Greek yogurt, and feta amp up everyday scrambled eggs.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
4 large eggs
2 tablespoons Greek yogurt
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon chopped fresh dill plus a couple of sprigs for garnish (if desired)
2 tablespoons crumbled feta cheese

Steps:

Add olive oil to a large non-stick saute pan over medium heat.
In a medium bowl, whisk together the eggs, yogurt, salt, pepper, and chopped dill until well-blended.
Pour the eggs into the pan and cook, stirring frequently, until fluffy, solid, and no longer runny, 4-5 minutes. Add feta and combine.
Remove from heat and serve immediately, topped with with sprigs of fresh dill, if desired.

DILL FETA SCRAMBLE

Dill Feta Scramble image

Begin each day with an energy-sustaining mix of carbs and protein. Here, a whole-wheat pita is filled with eggs (mostly whites) and a little feta.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

2 large eggs plus 4 large egg whites
Coarse salt and ground pepper
1 ounce feta cheese, crumbled (1/4 cup)
2 teaspoons olive oil
2 tablespoons fresh dill, coarsely chopped, plus more for garnish
1 whole-wheat pita (6-inch), halved

Steps:

In a medium bowl, whisk together eggs and egg whites; season with salt and pepper. Whisk in cheese.
In a small nonstick skillet, heat oil over medium-low. Cook eggs, scraping bottom frequently with a flexible heatproof spatula, until just set, 1 to 2 minutes; stir in dill.
Spoon eggs into pita halves, and garnish with more dill.

Nutrition Facts : Calories 269 g, Fat 13 g, Fiber 2 g, Protein 19 g

Tips:

To make the perfect scramble, use fresh eggs at room temperature. This will help them cook evenly and result in a fluffy texture.
Don't overcrowd the pan. If you're cooking for a crowd, cook the eggs in batches or use a larger pan.
Cook the eggs over medium heat. This will help prevent them from overcooking and becoming dry.
Stir the eggs constantly. This will help them cook evenly and prevent them from sticking to the pan.
Season the eggs with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Add the fillings of your choice. Some popular options include cheese, vegetables, meat, and herbs.
Cook the eggs until they are done to your liking. Some people prefer their eggs soft and runny, while others prefer them more well-done.

Conclusion:

Scrambled eggs are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make the perfect scramble every time. Experiment with different fillings and seasonings to create your own unique recipes. Scrambled eggs are also a great way to use up leftover ingredients, so don't be afraid to get creative.