Best 4 Dill Cream Cheese Roast Beef And Cucumber Sandwiches Recipes

Indulge in a delightful culinary journey with this collection of delectable recipes, featuring the perfect balance of flavors and textures. From the classic Dill Cream Cheese Roast Beef and Cucumber Sandwiches, known for their refreshing crunch and creamy filling, to the innovative Avocado Chicken Salad Sandwiches, bursting with vibrant colors and tangy dressing.

For those who prefer a vegetarian option, the Curried Eggplant and Chickpea Sandwiches offer a delightful blend of spices and hearty ingredients. And if you're craving something sweet and savory, the Grilled Peach and Prosciutto Sandwiches combine the juicy sweetness of peaches with the salty savoriness of prosciutto, creating a harmonious taste sensation.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY DILL DIP II

Creamy Dill Dip II image

Multipurpose dip for veggies, chips, etc.. and no mayonnaise! Easy to double, or halve. If you do not have fresh dill, use 1/3 the amount of dried dill.

Provided by LIQUIDFREQUENCY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 cup sour cream
2 tablespoons finely chopped green onions
½ teaspoon salt
2 tablespoons chopped fresh dill weed
½ teaspoon minced garlic
2 tablespoons milk

Steps:

In a medium bowl, blend cream cheese and sour cream with an electric mixer until smooth. Mix in green onions, salt, dill and garlic. Refrigerate for at least 30 minutes to blend flavors. If the dip is too thick after chilling, stir in milk 1 tablespoon at a time until you reach your desired consistency.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 1.2 g, Cholesterol 21.9 mg, Fat 7.9 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 122.9 mg, Sugar 0.2 g

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

Steps:

In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

DILL WRAPPED CREAM CHEESE

Dill Wrapped Cream Cheese image

Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers.

Provided by JANMARIE

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 6

Number Of Ingredients 3

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1 teaspoon dried dill weed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Nutrition Facts : Calories 277.4 calories, Carbohydrate 15.8 g, Cholesterol 41.1 mg, Fat 21 g, Protein 5.5 g, SaturatedFat 10.2 g, Sodium 404.2 mg, Sugar 2.7 g

CUCUMBER PARTY SANDWICHES

Cucumber Party Sandwiches image

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

Steps:

Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

For the best results, use high-quality roast beef and cream cheese. Look for roast beef that is thinly sliced and has a nice, even color. The cream cheese should be full-fat and smooth.
If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh.
To make the sandwiches ahead of time, simply assemble them and then wrap them tightly in plastic wrap. Store the sandwiches in the refrigerator for up to 24 hours before serving.
When you're ready to serve the sandwiches, let them come to room temperature for about 30 minutes. This will help the flavors to meld together and make the sandwiches even more delicious.

Conclusion:

Dill cream cheese roast beef and cucumber sandwiches are a classic party food that is always a hit. They're easy to make, delicious, and perfect for any occasion. So next time you're looking for a simple but elegant appetizer, give these sandwiches a try. You won't be disappointed!