Best 8 Dill Cottage Cheese Loaf Recipes

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Dill Cottage Cheese Loaf is a delightful and versatile dish that combines the tangy flavor of dill with the creamy texture of cottage cheese. Served as a main course or a side dish, this savory loaf is sure to please everyone at your table. The recipe is simple to follow and can be easily adapted to suit your dietary needs and preferences. Whether you're looking for a quick weeknight meal or an impressive dish for a special occasion, Dill Cottage Cheese Loaf is a perfect choice. Along with the classic Dill Cottage Cheese Loaf recipe, this article also includes variations such as the Bacon and Chive Cottage Cheese Loaf, the Spinach and Feta Cottage Cheese Loaf, and the Zucchini and Corn Cottage Cheese Loaf. These variations offer a range of flavors and textures to suit every palate, making Dill Cottage Cheese Loaf a versatile dish that can be enjoyed all year round.

Let's cook with our recipes!

COTTAGE DILL LOAF



Cottage Dill Loaf image

Cottage cheese, onion and dill seed are the flavor partners in a homemade bread loaf.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h

Yield 16

Number Of Ingredients 11

3 to 3 1/2 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1 tablespoon dill seed
1 tablespoon dried minced onion
1 teaspoon salt
1 package regular active or fast-acting dry yeast
1 cup water
1/2 cup small-curd cottage cheese
2 tablespoons butter or margarine, softened
1 teaspoon dried minced onion
1 teaspoon dill seed

Steps:

  • In large bowl, mix 1 cup of the flour, the sugar, 1 tablespoon dill seed, 1 tablespoon onion, the salt and yeast. In 1-quart saucepan, heat water, cottage cheese and butter over medium heat, stirring frequently, until very warm (120°F to 130°F); stir into flour mixture until blended. Stir in enough remaining flour to make dough easy to handle.
  • Place dough on lightly floured surface; gently roll in flour to coat. Knead about 8 minutes or until smooth and springy. Grease large bowl with shortening or cooking spray. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 hour or until dough has doubled in size. (If using fast-acting yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.)
  • Grease large cookie sheet with shortening or cooking spray. Shape dough into oval loaf, about 12 inches long and 4 inches wide, tapering both ends slightly. Place on cookie sheet. Cover; let rise in warm place 30 to 45 minutes or until double.
  • Heat oven to 375°F. Brush water over dough; sprinkle with 1 teaspoon onion and 1 teaspoon dill seed. Make long slash, 1/4 inch deep, down center of loaf with sharp knife. Bake 10 minutes, spraying 3 separate times with water (use bottle with fine spray). Bake 15 to 20 minutes longer or until loaf is golden brown and sounds hollow when tapped. Remove from cookie sheet to cooling rack; cool.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 190 mg, Sugar 1 g, TransFat 0 g

DILL COTTAGE CHEESE LOAF



dill cottage cheese loaf image

Make and share this dill cottage cheese loaf recipe from Food.com.

Provided by chia2160

Categories     Yeast Breads

Time 3h5m

Yield 2 pound loaf

Number Of Ingredients 9

1 cup cottage cheese
1/2 cup water
1 tablespoon butter
2 tablespoons sugar
2 teaspoons dill weed
1 1/4 teaspoons salt
1/4 teaspoon baking soda
4 cups bread flour
3 teaspoons dry yeast

Steps:

  • add all ingredients in this order.
  • cook on"SWEET" cycle.

COTTAGE CHEESE DILL BREAD



Cottage Cheese Dill Bread image

Categories     Breads and Baked Goods

Time 2h15m

Yield 12

Number Of Ingredients 12

active dry yeast
warm water
Daisy Cottage Cheese
chopped fresh dill
minced onion
sugar
butter, softened
salt
dill seed
baking soda
all-purpose flour
whole wheat flour

Steps:

  • Soften the yeast in the warm water and set aside.
  • Heat the cottage cheese to lukewarm in a large bowl in the microwave.
  • Stir in the dill, onion, sugar, butter, salt, dill seed, and baking soda.
  • Stir in the yeast mixture and 1 cup of all-purpose flour and 1 cup of whole wheat flour to form soft dough. Knead in the remaining flour on well-floured board, adding more all-purpose flour if necessary.
  • Place the dough in a greased bowl and cover with plastic wrap sprayed with cooking spray. Let the dough rise until doubled in size (about an hour).
  • Stir down the dough and turn it into well-greased loaf pan. Let the dough rise again for 30 minutes in a warm place.
  • Bake at 350 for 35 to 40 minutes or until top is a deep golden-brown color and the loaf sounds hollow when tapped. Brush with additional butter and sprinkle with salt, if desired.

Nutrition Facts : Calories 106, Cholesterol 4, Fiber 1, Protein 1, Sodium 2, Carbohydrate 19, Fat 2

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

COTTAGE CHEESE DILL BREAD FOR BREAD MACHINE (1 LB. LOAF)



Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) image

Make and share this Cottage Cheese Dill Bread for Bread Machine (1 Lb. Loaf) recipe from Food.com.

Provided by hotdishmama

Categories     Yeast Breads

Time 2h5m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1/2 cup hot water
1/2 cup cottage cheese (or yogurt)
1 tablespoon butter
2 cups bread flour
2 teaspoons sugar
2 teaspoons dry milk
2 teaspoons instant minced onion
2 teaspoons dill weed
3/4 teaspoon salt
1 teaspoon yeast

Steps:

  • Place all ingredients in breadmaker, select basic cycle with light crust. (I have found that it works fine on the quick bread setting on my Zoji.).

Nutrition Facts : Calories 99.5, Fat 1.7, SaturatedFat 0.9, Cholesterol 4.5, Sodium 188.2, Carbohydrate 17.4, Fiber 0.7, Sugar 1.2, Protein 3.4

EASY ONION-DILL BREAD



Easy Onion-Dill Bread image

This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 16 servings, one slice each.

Number Of Ingredients 10

1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1/4 cup water
1 Tbsp. butter
2-1/2 to 2-3/4 cups flour, divided
1 env. fast-rising yeast
2 Tbsp. sugar
2 tsp. each: onion flakes and dill weed
1 tsp. salt
1/4 tsp. baking soda
1 egg, lightly beaten

Steps:

  • Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
  • Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
  • Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
  • Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 4 g

COTTAGE CHEESE MEAT LOAF



Cottage Cheese Meat Loaf image

"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

1 cup 4% cottage cheese
1 large egg, lightly beaten
1/4 cup ketchup
2 tablespoons chopped onion
1 tablespoon prepared mustard
1/2 cup quick-cooking oats
1 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef
1/3 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan. , Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting.

Nutrition Facts : Calories 340 calories, Fat 16g fat (7g saturated fat), Cholesterol 140mg cholesterol, Sodium 1199mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.

Tips:

  • For a creamier texture, use full-fat cottage cheese.
  • If you don't have dill, you can substitute other herbs, such as parsley, chives, or basil.
  • To make the loaf ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and refrigerate for up to 3 days. When ready to serve, bring it to room temperature for about an hour before slicing.
  • This loaf can also be frozen for up to 2 months. To freeze, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and then in aluminum foil. Place it in a freezer-safe bag and freeze for up to 2 months. When ready to serve, thaw it overnight in the refrigerator or at room temperature for about 2 hours.

Conclusion:

Dill Cottage Cheese Loaf is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great make-ahead meal, as it can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. With its simple ingredients and easy preparation, this loaf is sure to become a favorite in your kitchen.

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