Best 8 Dill Chicken With Cream Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge your taste buds in a culinary delight with our tantalizing Dill Chicken with Cream Sauce. This delectable dish boasts tender chicken pieces smothered in a creamy, flavorful sauce infused with the aromatic essence of dill. Accompanying this main course are two equally enticing recipes: a refreshing Cucumber Salad with Dill and a creamy Garlic Mashed Cauliflower. These recipes, presented in a step-by-step guide, promise a harmonious meal that will leave you and your loved ones craving for more.

Here are our top 8 tried and tested recipes!

SOUR CREAM 'N' DILL CHICKEN



Sour Cream 'n' Dill Chicken image

With six children and two boarders, it seems I'm always cooking for a crowd. So, almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared. You can easily get it ready Sunday morning and let it cook while you're away at church. -Rebekah Brown, Three Hills, Alberta

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 10

8 chicken drumsticks, skin removed
Pepper to taste
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 envelope onion soup mix
1 cup sour cream
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
1 can (4 ounces) mushroom stems and pieces, drained
Paprika
Cooked wide egg noodles, optional

Steps:

  • Place chicken in a single layer in a 13x9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika. , Bake, uncovered, at 350° until chicken is tender, 1 hour. If desired, serve over egg noodles and sprinkle with additional dill.

Nutrition Facts : Calories 359 calories, Fat 21g fat (9g saturated fat), Cholesterol 98mg cholesterol, Sodium 1346mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.

CREAMY DILL CHICKEN



creamy dill chicken image

i have made this chicken for many years and it is always devoured with lots of compliments. it is quick and simple with few ingredients. Great with mashed potatoes (cream is great gravy) and carrots, lots of fresh bread or buns to sop up the gravy. enjoy!!!Thanks mom.

Provided by Barbara Birban

Categories     Chicken

Time 55m

Number Of Ingredients 8

chicken. bone in or out, skinless or with skin, light or dark, the choice is yours.
1 qt. whipping cream
dill weed, i prefer fresh but dried or frozen will work
salt and pepper to taste
couple tbsp. flour in 1/4 cup cold water for slurry
few tbsp. oil for browning chicken
1 cup water
please note: you can use any amount of chicken and cream just adjust so cream covers chicken. also means less gravy!!!!!

Steps:

  • 1. Salt and pepper chicken pieces(i like to use skinless boneless chicken breast,but great with any.) Brown in large heated skillet with the oil, until nice and brown.
  • 2. Add l cup water and let steam, on high, uncovered until chicken is tender and water is mostly gone (10-15 min.). Turn a couple of times.
  • 3. Turn heat down to med. add cream and dill and heat till just simmering, add dill and salt and pepper to taste, and dill weed.
  • 4. Add slurry of remaining water and flour, a little at a time, till slightly thickened. Taste and adjust salt and pepper. heat to simmer for a couple minutes and it is ready to serve. You are going to love this dish.!!!!

CHICKEN AND BROCCOLI WITH DILL SAUCE



Chicken and Broccoli with Dill Sauce image

I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve it with a side of couscous or rice for a complete meal, or add some sliced mushrooms or carrots for extra veggies. -Kallee Krong-Mccreery, Escondido, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon olive oil
4 cups fresh broccoli florets
1 cup chicken broth
1 tablespoon all-purpose flour
1 tablespoon snipped fresh dill
1 cup 2% milk

Steps:

  • Sprinkle chicken with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown chicken on both sides. Remove from pan., Add broccoli and broth to same skillet; bring to a boil. Reduce heat; simmer, covered, until broccoli is just tender, 3-5 minutes. Using a slotted spoon, remove broccoli from pan, reserving broth. Keep broccoli warm., In a small bowl, mix flour, dill and milk until smooth; stir into broth in pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add chicken; cook, covered, over medium heat until a thermometer inserted in chicken reads 165°, 10-12 minutes. Serve with broccoli.

Nutrition Facts : Calories 274 calories, Fat 9g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 620mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 39g protein. Diabetic Exchanges

CHICKEN BREASTS WITH CREAMY DILL PAN SAUCE



Chicken Breasts With Creamy Dill Pan Sauce image

Boneless chicken breasts are cooked in butter and olive oil with a creamy dill sauce in this recipe. Use fresh or dried dill for the seasoning.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 40m

Yield 4

Number Of Ingredients 9

4 boneless chicken breast halves (or cutlets, about 1 1/4 to 1 1/2 pounds)
1/2 teaspoon seasoned salt
1 tablespoons butter
1 tablespoon extra virgin olive oil
1/2 cup chicken broth (low sodium)
1/2 cup half-and-half (or light cream)
1 tablespoon flour
1 teaspoon dried dill weed (or 2 teaspoons freshly chopped dill weed)
Optional: garnish with fresh chopped parsley

Steps:

  • Gather the ingredients.
  • Sprinkle the chicken breasts with seasoned salt. If the chicken breasts are quite large, slice each one in half horizontally to make two cutlets. For faster and more uniform cooking, put each chicken breast or cutlet between two sheets of plastic wrap and gently pound with the smooth side of a meat tenderizer.
  • In a large skillet over medium-high heat, melt the butter and olive oil.
  • When the butter and oil are hot and sizzling, add the chicken breast halves or cutlets to the skillet. Cook for about 3 to 5 minutes on each side or until chicken is browned. Reduce the heat to low.
  • Add the chicken broth to the skillet; cover and simmer 10 to 12 minutes or until chicken is cooked through.
  • Remove the chicken breasts from skillet to a hot platter; tent them with foil to keep them warm.
  • In a small bowl, combine cream or half-and-half, flour, and dill; whisk or blend with a fork until smooth.
  • Add the flour mixture to the skillet; cook and stir until the mixture has thickened.
  • Serve the creamy dill sauce over chicken breasts with rice, noodles, or potatoes and your favorite side vegetables.

Nutrition Facts : Calories 386 kcal, Carbohydrate 3 g, Cholesterol 163 mg, Fiber 0 g, Protein 55 g, SaturatedFat 6 g, Sodium 367 mg, Sugar 1 g, Fat 16 g, ServingSize 4 chicken breasts (4 servings), UnsaturatedFat 0 g

CREAMY DILL CHICKEN AND MUSHROOMS



Creamy Dill Chicken and Mushrooms image

Quick and easy, warm and comforting, and full-bodied with a subtle dill flavor. Delicious served over rice, mashed potatoes, pasta, or polenta.

Provided by lutzflcat

Categories     Chicken Thighs

Time 40m

Yield 4

Number Of Ingredients 14

1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
salt and freshly ground black pepper to taste
1 tablespoon olive oil
1 medium onion, chopped
1 (8 ounce) package baby bella mushrooms, sliced
3 cloves garlic, minced
1 cup low-sodium chicken broth
¼ cup dry white wine
1 tablespoon dry sherry
½ cup plain low-fat Greek yogurt
¼ cup chopped fresh dill, or more to taste
2 teaspoons Dijon mustard
2 tablespoons unsalted butter
1 tablespoon all-purpose flour

Steps:

  • Season chicken with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5 minutes.
  • Reduce heat to medium and add onion; cook until translucent and soft, about 3 minutes. Add mushrooms and cook, stirring occasionally, for 4 to 5 minutes. Stir in garlic and sauté until fragrant, about 30 seconds.
  • Pour in chicken broth, wine, and sherry and bring to a boil. Stir in Greek yogurt, 1/4 cup dill, and Dijon mustard until well incorporated. Add butter and stir until melted.
  • Place flour in a small bowl. Add a ladle of hot broth and whisk until smooth and no lumps remain. Pour mixture into the skillet and stir until well incorporated.
  • Reduce heat to low and simmer until the sauce starts to thicken, 3 to 4 minutes. Taste and adjust seasoning and/or add additional dill if necessary.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 10.7 g, Cholesterol 111.9 mg, Fat 14.4 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 5.8 g, Sodium 227.7 mg

DIJON DILL CREAM SAUCE



Dijon Dill Cream Sauce image

Make and share this Dijon Dill Cream Sauce recipe from Food.com.

Provided by LuAnn_Mason

Categories     Sauces

Time 35m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 5

1 medium onion, chopped
1 cup chicken broth
1 cup heavy cream
3 tablespoons Dijon mustard
1 tablespoon dried chopped dill weed (not seed)

Steps:

  • Place chopped onion in sauce pan with chicken broth, and boil on medium high heat until most broth is absorbed and onions are thoroughly soft. Add heavy cream, reduce heat to medium, and reduce by approximately 1/4, or until mixture is of the consistency you want for sauce. Stir in mustard and chopped dill and serve.

Nutrition Facts : Calories 233.9, Fat 22.7, SaturatedFat 13.8, Cholesterol 81.5, Sodium 340.3, Carbohydrate 5.5, Fiber 0.8, Sugar 1.7, Protein 3.1

CHICKEN BREASTS IN DILL-CAPER CREAM SAUCE



Chicken Breasts in Dill-Caper Cream Sauce image

I used another recipe for inspiration and came up with this recipe that is my own creation. The sauteed chicken breasts are topped with a rich and flavorful dill caper cream sauce. This sauce would also be wonderful over whitefish fillets. If you use dried herbs, reduce the quantity to 1/3, as dried herbs are more potent.

Provided by judy2304

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 13

4 boneless chicken breast halves, pounded very thin
¼ cup all-purpose flour
salt and ground black pepper to taste
3 tablespoons butter
3 cloves garlic, minced
½ cup white wine
1 cup heavy whipping cream
2 ½ tablespoons lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
2 teaspoons dried dill weed
1 ½ teaspoons chopped fresh thyme
4 tablespoons capers, drained

Steps:

  • Dredge chicken breasts in flour and season with salt and pepper
  • Melt butter in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 2 minutes. Add chicken to skillet and cook over medium-high heat until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet, cover in aluminum foil, and keep warm.
  • Pour white wine into skillet and deglaze pan by scraping up all the brown bits from the bottom. Stir in cream, lemon juice, basil, parsley, dill, and thyme; bring to a boil. Reduce heat to medium-low. Cook, whisking constantly until sauce is reduced and has a creamy consistency, 3 to 5 minutes. Stir capers into sauce and heat for 1 to 2 minutes more.
  • Plate chicken breasts and spoon sauce on top.

Nutrition Facts : Calories 543 calories, Carbohydrate 17.7 g, Cholesterol 169 mg, Fat 40.9 g, Fiber 1 g, Protein 21.6 g, SaturatedFat 21.9 g, Sodium 590.4 mg, Sugar 0.7 g

DILL CHICKEN WITH CREAM SAUCE



Dill Chicken With Cream Sauce image

This is pretty quick to make and has a great flavor. Dill is so tasty. I found this in a land of lakes cookbook years ago.

Provided by jellyko

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon dill weed
1 pinch pepper
1/4 teaspoon fresh minced garlic
2 whole boneless skinless chicken breasts
1/3 cup sour cream
2 ounces cream cheese
1/4 teaspoon dill weed
1/8 teaspoon salt
1/2 tablespoon lemon juice

Steps:

  • Melt butter in 10 inch skillet until sizzling.
  • Halve and pound thin the chicken breasts.
  • Add the salt, dill, pepper and garlic to skillet with butter.
  • Add chicken and cook medium heat turning occasionally until chicken browned and fork tender, approximately 10- 15 minutes.
  • Mix sour cream, cream cheese, 1/4 tsp dill, 1/8 teaspoons salt, and lemon juice in small bowl to make sauce.
  • Serve on top of chicken.
  • Can also be served on rolls with lettuce and tomato.

Tips

  • Use fresh dill: Fresh dill is essential for this recipe. Dried dill will not provide the same flavor and aroma.
  • Don't overcook the chicken: Chicken breasts can quickly become dry and tough if they are overcooked. Cook them until they are just cooked through, about 5-7 minutes per side.
  • Use a good quality cream: The cream sauce is a key component of this dish. Use a heavy cream or half-and-half for the best flavor and texture.
  • Season the sauce to taste: The sauce should be seasoned to taste with salt, pepper, and garlic powder. You can also add a pinch of cayenne pepper for a little spice.
  • Serve immediately: This dish is best served immediately after it is cooked. The sauce will thicken as it sits, so if you need to make it ahead of time, reheat it gently over low heat before serving.

Conclusion

Dill chicken with cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the creamy dill sauce is flavorful and addictive. Serve it over rice, pasta, or roasted vegetables for a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #main-dish     #poultry     #easy     #beginner-cook     #dinner-party     #chicken     #dietary     #high-protein     #low-carb     #high-in-something     #low-in-something     #meat     #chicken-breasts

Related Topics