Best 3 Dijon Tarragon Cream Chicken Recipes
Indulge in a tantalizing culinary journey with our featured dish, Dijon Tarragon Cream Chicken, a symphony of flavors that will delight your palate. This delectable dish showcases tender chicken enveloped in a rich and creamy sauce, infused with the aromatic essence of Dijon mustard and tarragon. Experience a burst of flavors with every bite, as the tangy Dijon and the earthy tarragon harmonize perfectly with the creamy sauce. This recipe is a culinary masterpiece that combines simplicity and elegance, perfect for any occasion.
But that's not all! This article also presents a collection of diverse recipes that cater to various tastes and preferences. From the classic Chicken Teriyaki with its sweet and savory glaze to the hearty Chicken and Dumplings that warm the soul, each recipe offers a unique culinary experience. Whether you're craving a quick and easy weeknight dinner or a special dish for a weekend feast, you'll find inspiration within these pages. Embark on a culinary adventure and let your taste buds savor the delights that await you.
DIJON-TARRAGON CREAM CHICKEN
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes like a French chef came to your house!
Provided by DELTAQUEEN50
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter and heat the oil in a skillet over medium-high heat. Season chicken with salt and pepper, and place in the skillet. Brown on both sides. Reduce heat to medium, cover, and continue cooking 15 minutes, or until chicken juices run clear. Set aside and keep warm.
- Stir cream into the pan, scraping up brown bits. Mix in mustard and tarragon. Cook and stir 5 minutes, or until thickened. Return chicken to skillet to coat with sauce. Drizzle chicken with remaining sauce to serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 2.1 g, Cholesterol 120.3 mg, Fat 21 g, Protein 27.1 g, SaturatedFat 10.2 g, Sodium 226.8 mg
CHICKEN WITH DIJON-TARRAGON CREAM SAUCE
25-minute main dish! Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
- In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 155 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
DIJON-TARRAGON CREAM CHICKEN
Quick and simple recipe, chicken breast in a wonderful mustard-tarragon sauce. Adapted from a cooking websites newsletter.
Provided by lauralie41
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a skillet over medium-high heat, heat the oil and melt the butter. Season chicken with salt and pepper. Place chicken in the skillet and brown on both sides. Reduce heat to medium, cover, and continue cooking approximately 15 minutes or until chicken juices run clear. Remove chicken and set aside, keep warm.
- Stirring cream into the pan, scrap up brown bits left in bottom of the pan. Mix in mustard and tarragon, cook and stir 5 minutes or until thickened. Return chicken to skillet and coat with sauce. Drizzle chicken with remaining sauce to serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and ensure that you don't forget anything.
- Use fresh ingredients: Fresh ingredients will always give you the best flavor. If possible, use organic ingredients to avoid any pesticides or herbicides.
- Don't overcrowd the pan: When searing the chicken, make sure you don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken to the proper temperature: The internal temperature of the chicken should reach 165 degrees Fahrenheit (74 degrees Celsius). You can check the temperature with a meat thermometer.
- Let the chicken rest: After cooking the chicken, let it rest for a few minutes before slicing. This will help the juices redistribute throughout the meat.
- Use a good quality Dijon mustard: The Dijon mustard is a key ingredient in this recipe, so make sure you use a good quality one. Look for a mustard that is made with whole mustard seeds and has a sharp, tangy flavor.
- Use fresh tarragon: Fresh tarragon is also essential for this recipe. If you can't find fresh tarragon, you can use dried tarragon, but it won't have the same flavor.
Conclusion:
Dijon tarragon cream chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of Dijon mustard, tarragon, and cream creates a rich and flavorful sauce that pairs perfectly with the tender chicken. This dish is sure to be a hit with your family and friends.
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