Best 2 Dijon Roasted Asparagus Recipes
**Roasted Asparagus with Dijon Mustard: A Culinary Symphony of Simplicity and Flavor**
In the realm of culinary delights, roasted asparagus with Dijon mustard stands as a testament to the power of simple ingredients combined with masterful technique. This dish, often gracing dinner tables and impressing palates, embodies the essence of culinary excellence. The vibrant green asparagus spears, kissed by the heat of the oven, exude a tantalizing aroma that awakens the senses. Each bite reveals a tender-crisp texture that yields to a burst of natural sweetness, perfectly complemented by the tangy, piquant flavor of the Dijon mustard. The subtle nuttiness of the roasted asparagus harmonizes seamlessly with the sharpness of the mustard, creating a symphony of flavors that lingers on the palate. Whether served as a vibrant side dish, a delectable appetizer, or even as a standalone vegetarian main course, roasted asparagus with Dijon mustard promises a culinary experience that is both satisfying and memorable. This article presents a collection of carefully curated recipes that elevate this classic dish to new heights, offering a variety of flavors and techniques to suit every palate and occasion. From the classic roasted asparagus with Dijon mustard to innovative variations incorporating herbs, spices, and complementary ingredients, these recipes guide you on a culinary journey that celebrates the versatility and deliciousness of this timeless dish.
DIJON ROASTED ASPARAGUS
Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese provide big, bold flavor. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the mustard, oil, garlic and cayenne. Place bread in a food processor; cover and process until fine crumbs form. In a small bowl, combine bread crumbs and 1 tablespoon mustard mixture., Place asparagus in an ungreased 13-in. x 9-in. baking dish; drizzle with remaining mustard mixture. Sprinkle with bread crumb mixture and cheese. Bake, uncovered, at 425° for 14-18 minutes or until golden brown.
Nutrition Facts : Calories 211 calories, Fat 17g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 419mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
ROASTED ASPARAGUS AND POTATOES WITH DIJON BALSAMIC VINAIGRETTE
From Getting Thin and Loving Food by Kathleen Daelemans. So good you won't know it's good for you. Great with fish, chicken, or steak.
Provided by greeneggs
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- In a lage salad bowl, combine vinegar, shallot, and salt to taste. Let stand 20 minute.
- Place asparagus in a plastic zipper bag with 1 tsp olive oil and shake until well coated. Pour onto cookie sheet and season to taste with salt and pepper.
- Place potatoes in same bag used for asparagus, add 1 tsp olive oil and shake until well coated. pour onto second cookie sheet and season to taste with salt and pepper.
- Roast potatoes and asparagus 15 min or until potatoes are golden and crispy and can be pierced by a fork. Potatoes may take longer than asparagus.
- Meanwhile, whisk remaining 1 TBS olive oil and dijon mustard into the bowl with the shallot and vinegar. Taste and adjust seasonings.
- When the vegetable are done, add to bowl with dressing. Toss to combine. Taste and adjust salt and pepper and serve.
Tips:
- Use thick asparagus spears for best results.
- Trim the asparagus spears before roasting to remove any woody ends.
- Toss the asparagus spears in olive oil, Dijon mustard, salt, and pepper before roasting.
- Roast the asparagus spears at a high temperature (425°F) for 10-12 minutes, or until tender.
- Serve the roasted asparagus spears immediately, topped with additional Dijon mustard, Parmesan cheese, and lemon zest.
Conclusion:
This Dijon roasted asparagus recipe is a simple and delicious side dish that can be enjoyed year-round. The asparagus spears are roasted until tender and slightly charred, and then tossed in a flavorful Dijon mustard sauce. This dish is perfect for a weeknight dinner or a special occasion meal.
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