Best 5 Dijon Potatoes And Green Beans Recipes
# **Golden Dijon Potatoes and Green Beans: A Symphony of Rustic Flavors**
Embark on a culinary journey with our tantalizing recipe for Dijon potatoes and green beans, a harmonious blend of rustic flavors that will delight your taste buds. This delectable dish showcases perfectly roasted potatoes enveloped in a tangy Dijon mustard sauce, complemented by crisp and vibrant green beans. The vibrant colors of the dish create an enticing visual presentation, while the medley of flavors offers a delightful balance of tanginess, earthiness, and subtle sweetness. Prepare to be captivated by this effortless yet impressive dish that promises to elevate your weeknight dinners or special occasions.
# **Additional Recipe Ideas to Enrich Your Culinary Repertoire:**
In addition to the main recipe for Dijon potatoes and green beans, this comprehensive article offers a treasure trove of culinary inspiration with a selection of complementary recipes:
1. **Roasted Lemon Herb Potatoes:** Discover the vibrant flavors of roasted lemon herb potatoes, a simple yet flavorful side dish that will add a touch of zesty brightness to your meals.
2. **Crunchy Garlic Green Beans:** Elevate your green beans with this delectable recipe, featuring a tantalizing combination of garlic, olive oil, and a hint of lemon zest.
3. **Tangy Dijon Mustard Sauce:** Elevate your culinary creations with this versatile and flavorful Dijon mustard sauce, perfect for enhancing meats, vegetables, and sandwiches.
4. **Creamy Goat Cheese Mashed Potatoes:** Indulge in the rich and creamy goodness of goat cheese mashed potatoes, a luxurious side dish that will leave you craving more.
Prepare to embark on a culinary adventure as you explore these exceptional recipes, each offering unique flavors and textures to enhance your dining experience.
GREEN BEAN AND POTATO SALAD
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Provided by OMEGAJASMINE
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after the first 10 minutes. Drain, cool, and cut potatoes into quarters. Transfer to a large bowl, and toss with fresh basil, red onion, salt and pepper. Set aside.
- In a medium bowl, whisk together the balsamic vinegar, mustard, lemon juice, garlic, Worcestershire sauce and olive oil. Pour over the salad, and stir to coat. Taste and season with additional salt and pepper if needed.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 17.3 g, Fat 11.3 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 97.3 mg, Sugar 2.4 g
RED POTATOES & GREEN BEAN SALAD WITH DIJON VINAIGRETTE
Very good side dish! Can be made 1 day ahead! Given to me by my friend across the street, she got this from a Bon Appetit magazine. She is a wonderful cook!
Provided by Beaner in Washington
Categories Beans
Time 36m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook beans in large saucepan of boiling salted water until crisp tender, 4 minutes.
- Drain.
- Transfer to bowl of ice water.
- Drain; pat dry with paper towels.
- Cook potatoes in large pot of boiling salted water until just tender, about 12 minutes.
- Drain; transfer to large bowl.
- Sprinkle vermouth over hot potatoes; toss gently and let stand 5 minutes.
- Whisk, vinegar, shallot, and mustard in small bowl.
- Gradually whisk in oil.
- Pour over potatoes and toss to coat.
- Cool completely.
- Mix in green beans and parsley.
- Season to taste with salt& pepper.
- Can be made 1 day ahead.
- Cover& refrigerate.
- Serve cold or at room temperature.
Nutrition Facts : Calories 407.4, Fat 24.4, SaturatedFat 3.4, Sodium 46.1, Carbohydrate 43.2, Fiber 6.1, Sugar 3.1, Protein 5.5
DIJON POTATOES AND GREEN BEANS
Another dish we prepared for the Walla Walla Symphony rehearsal dinner. Wow! Was it a hit!! This is a low-cal delight that my family also loves. I timed the cooking exactly as stated in the recipe and it was perfect. If nothing else, it's a good starting point.
Provided by Marlene Fields
Categories Vegetables
Time 15m
Number Of Ingredients 10
Steps:
- 1. Bring a large pot of water boiling over high heat. Add potatoes; cook 4 minutes. Add green beans; cook until veggies are tender, about 6 minutes more. Test for doneness, drain.
- 2. Meanwhile, in large serving bowl, whisk together the oil, lemon zest, lemon juice, mustard, garlic, salt and pepper until blended. Stir in the parsley. Add potatoes and beans; toss until coated. Serve warm.
DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
POTATO AND GREEN BEANS DIJON
A tasty medley of green beans and potatoes coated with subtly rich Dijon mustard sauce. Ideal accompaniment for meaty fare but also good for a light winter lunch with crusty bread
Provided by GT in SA
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle potato chunks lightly with salt & pepper and cook in microwave on autocook.
- Meanwhile, heat olive oil in pan and sautee onion and garlic until soft.
- Add green beans and chicken stock, stir in mustard and cook on medium heat until liquid is reduced by half. Beans should be cooked but slightly crispy.
- Add cooked potato chunks, toss to coat and further reduce liquid to your liking.
- Serve warm.
Nutrition Facts : Calories 232.5, Fat 4.1, SaturatedFat 0.7, Cholesterol 0.9, Sodium 74.1, Carbohydrate 44.5, Fiber 6.5, Sugar 5, Protein 6.3
Tips:
- When selecting potatoes, look for firm and smooth ones. Avoid potatoes that have blemishes or sprouts.
- Cut the potatoes into roughly 1-inch pieces. This will help them cook evenly.
- Toss the potatoes with olive oil, salt, and pepper. This will help them brown and crisp up in the oven.
- Roast the potatoes at a high temperature (425 degrees Fahrenheit) for 20-25 minutes. This will help them get crispy on the outside and tender on the inside.
- While the potatoes are roasting, prepare the green beans. Trim the ends of the green beans and cut them into 2-inch pieces.
- Sauté the green beans in olive oil with garlic and Dijon mustard. This will help them develop a delicious flavor.
- Once the potatoes and green beans are cooked, combine them in a bowl and toss them with chopped parsley. This will add a fresh flavor to the dish.
Conclusion:
Dijon potatoes and green beans is a simple and delicious dish that is perfect for a weeknight meal. The potatoes are crispy on the outside and tender on the inside, while the green beans are flavorful and have a slightly tangy taste. This dish is also very versatile and can be served as a side dish or a main course. If you are looking for a new and exciting way to enjoy potatoes and green beans, this dish is definitely worth trying.
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