Best 7 Dijon Mustard Vinaigrette Recipes
**Dijon Mustard Vinaigrette: A Tangy and Versatile Dressing for Salads, Marinades, and More**
Dijon mustard vinaigrette is a classic French dressing made with Dijon mustard, olive oil, vinegar, and herbs. Its balanced flavors and versatility make it a popular choice for salads, marinades, and dipping sauces. This article provides three variations of Dijon mustard vinaigrette: a basic vinaigrette, a honey Dijon vinaigrette, and a creamy Dijon vinaigrette.
The basic vinaigrette is a simple yet flavorful dressing made with Dijon mustard, olive oil, red wine vinegar, salt, and pepper. The honey Dijon vinaigrette adds a touch of sweetness with honey, while the creamy Dijon vinaigrette incorporates mayonnaise for a richer and creamier texture. All three vinaigrettes are easy to make and can be customized to your taste preferences.
Whether you're looking for a light and tangy dressing for your salad, a flavorful marinade for your grilled chicken, or a creamy sauce for your roasted vegetables, these Dijon mustard vinaigrettes have you covered. With their bright flavors and versatility, they're sure to become a staple in your kitchen.
DIJON MUSTARD VINAIGRETTE
-Sarah Farmer, Taste of Home Culinary Director
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together first four ingredients. Slowly add olive oil while whisking constantly.
Nutrition Facts : Calories 189 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat grill. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill on both sides until golden brown and cooked through, about 10 minutes. Remove the mushrooms and slice thinly. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Pour the vinaigrette over the potato mixture and mix gently to combine. Add the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.
DIJON MUSTARD VINAIGRETTE
Provided by Eleanor Moscatel
Categories Condiment/Spread Mustard No-Cook Vegetarian Quick & Easy Spring Bon Appétit Paris France
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
STRAWBERRY VINAIGRETTE WITH DIJON MUSTARD
I absolutely love this vinaigrette! It pairs perfectly with a strawberry, cucumber, and spinach salad!
Provided by VictoriaLily
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, strawberries, red wine vinegar, maple syrup, Dijon mustard, honey, and salt in a blender or food processor; blend until smooth.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 77.1 g, Fat 14.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 2 g, Sodium 74.3 mg, Sugar 74.6 g
SPINACH & PEAR SALAD WITH DIJON MUSTARD VINAIGRETTE
The tasty combination of spinach and pears will keep you away from boring salads forever. From SparkPeople.com Calories: 116 Fat: 4 g Carbohydrates: 20.5 g Protein: 2.3 g
Provided by BurtonFanatic
Categories Spinach
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the water, orange juice, olive oil, honey, Dijon mustard, and black pepper.
- In large bowl, add the pear slices and 2 tablespoons of the vinaigrette and toss to coat.
- Add remaining dressing, spinach and onion and toss to coat.
Nutrition Facts : Calories 116.4, Fat 3.8, SaturatedFat 0.5, Sodium 77.1, Carbohydrate 21.2, Fiber 4.2, Sugar 13.7, Protein 2.3
ALMOST-EMPTY DIJON MUSTARD JAR VINAIGRETTE SALAD DRESSING
When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
- Transfer to a bowl and, whisking constantly, slowly add olive oil.
SWEET ONION CHAMPAGNE VINAIGRETTE W DIJON MUSTARD
Steps:
- 1. Preheat oven to 425 degrees. Place the onion on a baking pan drizzle with a little olive oil. Roast until the onion is nice and browned. Remove from oven and let cool
- 2. Place the onion in a food processor with the rest of the ingredients. Process until well incorporated
Tips:
- Choose high-quality ingredients: Use fresh herbs, good quality mustard, and extra virgin olive oil. This will greatly enhance the flavor of your vinaigrette.
- Adjust the ratio of oil to vinegar: The classic ratio is 3 parts oil to 1 part vinegar, but you can adjust this to suit your taste. If you prefer a tangier vinaigrette, add more vinegar. If you prefer a milder vinaigrette, add more oil.
- Add some sweetness: A little bit of honey, maple syrup, or agave nectar can help to balance out the acidity of the vinegar. This is especially nice if you are using a particularly sharp vinegar.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your vinaigrette. Some good options include basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, and thyme.
- Experiment with different vinegars: There are many different types of vinegar that you can use in your vinaigrette, such as balsamic vinegar, champagne vinegar, white wine vinegar, and red wine vinegar. Each type of vinegar has its own unique flavor, so experiment to find one that you like.
Conclusion:
A Dijon mustard vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and flavorful vinaigrette that will add a touch of elegance to your next meal. So next time you are looking for a quick and easy dressing, give this Dijon mustard vinaigrette a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #salads #dinner-party #salad-dressings #dietary #number-of-servings
You'll also love
