Best 3 Dijon Maple Glazed Spiral Ham Recipes
Indulge in a symphony of flavors with our Dijon Maple Glazed Spiral Ham, a culinary masterpiece that elevates your Easter or Christmas feast. This succulent ham is meticulously glazed in a delectable blend of Dijon mustard and pure maple syrup, imparting a perfect balance of tangy and sweet notes. Each bite offers a burst of savory-sweetness that lingers on the palate, leaving you craving more.
Alongside this showstopper recipe, discover a treasure trove of complementary dishes that elevate your Easter or Christmas dinner to new heights. Delight your guests with our Creamy Garlic Mashed Potatoes, a velvety concoction that pairs perfectly with the ham's richness. Add a touch of elegance with our Roasted Parmesan Green Beans, where crisp green beans are tossed in a flavorful Parmesan and garlic sauce. For a vibrant and refreshing side, our Spring Mix Salad with Citrus Vinaigrette offers a medley of fresh greens, tangy citrus, and a hint of sweetness.
Complete your culinary journey with our delectable Carrot Cake Trifle, a layered dessert that combines moist carrot cake, creamy cheesecake filling, and a generous sprinkle of toasted walnuts. Each spoonful offers a harmonious blend of textures and flavors, providing a sweet ending to your memorable feast.
MAPLE DIJON BONELESS SPIRAL HAM
Once you get that goodness of this Maple Dijon Boneless Spiral Ham recipe in your memory bank, it's one recipe that you'll never forget!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place ham in a shallow roasting pan or baking dish.
- Get out and measure all of your ingredients.
- In a saucepan over medium heat combine the brown sugar, dijon mustard and maple syrup or apricot jam.
- Stir until combined.
- Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, uncovered, at 350 for 1 hour.
- Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
- Serve and enjoy every bite!
STEVE'S MAPLE-GLAZED SPIRAL HAM RECIPE
The perfect holiday spiral ham! I meshed the best of multiple glazed ham recipes to come up with this sweet and savory ham recipe with a hint of holiday spice.
Provided by ImprovisationalChef84
Categories Main Dish Recipes Pork Ham Whole
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Place ham in a roasting pan and allow it to rest at room temperature for 30 to 45 minutes.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix apple cider, orange juice, and vinegar together in a bowl.
- Open the spirals of the ham to reveal more of the meat's surface area. Pour the juice mixture over the ham. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 45 minutes.
- Whisk maple syrup, dark brown sugar, white sugar, mustard, soy sauce, cinnamon, ginger, nutmeg, red pepper flakes, and cloves together in a saucepan over medium heat until shimmering and smooth, about 2 minutes. Simmer 2 minutes more; remove glaze from heat to cool a bit.
- Increase oven temperature to 400 degrees F (200 degrees C).
- Remove aluminum foil from heated ham. Brush 1/3 the glaze atop the ham to cover it completely.
- Return ham to the hot oven. Bake, uncovered, about 8 minutes. Repeat adding glaze and baking for 8 minutes more.
- Remove ham and baste a third time with remaining 1/3 glaze. Continue baking until glaze is caramelized and bubbly, 10 to 12 minutes. Remove from the oven and let rest 10 to 15 minutes before slicing. Drizzle pan juices on top.
Nutrition Facts : Calories 5700.8 calories, Carbohydrate 19 g, Cholesterol 1676.3 mg, Fat 433.4 g, Fiber 0.1 g, Protein 400.3 g, SaturatedFat 150.2 g, Sodium 1148.3 mg, Sugar 17.5 g
HONEY-DIJON HAM
"Your family will think you took hours to prepare dinner when you slice servings of this delicious ham," assures Karin Young of Carlsbad, California. The glaze combines honey, brown sugar and mustard for tasty results.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place ham on a greased rack in a shallow roasting pan. Bake, uncovered, at 325° for 50-60 minutes. Combine honey, mustard and sugar; brush about 3 tablespoons over ham. Bake 10-15 minutes longer or until a thermometer reads 140° and ham is heated through. Stir into remaining glaze; heat through and serve with the ham.
Nutrition Facts : Calories 193 calories, Fat 5g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 1489mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- Use a spiral-cut ham for even cooking and easy slicing.
- Score the ham and insert cloves for added flavor.
- Make the glaze ahead of time and let it cool completely before using.
- Baste the ham with the glaze every 15-20 minutes during cooking.
- Use a meat thermometer to ensure the ham is cooked to an internal temperature of 140°F.
- Let the ham rest for 10-15 minutes before slicing and serving.
Conclusion:
This Dijon Maple Glazed Spiral Ham is a delicious and easy-to-prepare main dish that is perfect for any special occasion. The combination of sweet and savory flavors is sure to please everyone at the table. With just a few simple ingredients, you can create a show-stopping dish that will be the highlight of your next meal.
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