Best 6 Dijon Honey Mustard Roasted Potatoes Recipes
**Roasted potatoes** are a classic side dish that can be enjoyed with a variety of meals. They are crispy on the outside and fluffy on the inside, and they can be seasoned with a variety of herbs and spices to create different flavor profiles. This article provides three delicious recipes for roasted potatoes that are sure to please everyone at your table. The first recipe is for **Dijon honey mustard roasted potatoes**. These potatoes are tossed in a flavorful mixture of Dijon mustard, honey, olive oil, and herbs before being roasted until golden brown. The second recipe is for **Garlic Parmesan roasted potatoes**. These potatoes are coated in a mixture of garlic powder, Parmesan cheese, olive oil, and herbs before being roasted until crispy. The third recipe is for **Roasted potatoes with bacon and cheddar**. These potatoes are tossed in a mixture of bacon, cheddar cheese, olive oil, and herbs before being roasted until golden brown. All three of these recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So next time you're looking for a delicious and versatile side dish, give one of these roasted potato recipes a try.
Check out the recipes below so you can choose the best recipe for yourself!
DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
DIJON HONEY MUSTARD ROASTED POTATOES
I got bored with the stock-in-trade baked or mashed potatoes and decided to experiment and came up with this. I think this might also work as a cold potato salad.
Provided by Norelllaura1
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place potatoes in a bowl.
- Mix the garlic, mustard, and honey together and pour over potatoes and stir to coat Put into a shallow baking dish and bake at 400 F until fork tender (about 15 minutes).
MUSTARD-ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees.
- Cut the potatoes in halves or quarters, depending on their size, and place them on a sheet pan. Remove the ends of the onions, peel them, and cut them in half. Slice them crosswise in 1/4-inch-thick slices to make half-rounds. Toss the onions and potatoes together on the sheet pan. Add the olive oil, mustard, 2 teaspoons salt, and the pepper and toss them together. Bake for 50 minutes to 1 hour, until the potatoes are lightly browned on the outside and tender on the inside. Toss the potatoes from time to time with a metal spatula so they brown evenly.
- Serve hot sprinkled with chopped parsley and a little extra salt.
ROASTED SWEET POTATOES WITH DIJON & ROSEMARY
After moving to Alabama, I learned my friends and co-workers love sweet potatoes. I roast the potatoes with Dijon, fresh rosemary and a touch of honey. -Tamara Huron, New Market, Alabama
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Peel and cut each sweet potato lengthwise into 1/2-in.-thick wedges; place in a large bowl. Mix remaining ingredients; drizzle over potatoes and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Roast 25-30 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 170 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED HONEY DIJON POTATOES
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired ;-)
Provided by Kittencalrecipezazz
Categories Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 375 degrees.
- Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.
- Pour the sauce over potato/onion then toss well coate.
- Place in a greased baking pan.
- Bake for 35-40 minutes or until potatoes are tender.
- Sprinkle fresh parsley over potatoes.
Nutrition Facts : Calories 459.5, Fat 28.5, SaturatedFat 3.9, Sodium 370, Carbohydrate 47.6, Fiber 6.7, Sugar 6.4, Protein 6.4
HOMEMADE HONEY DIJON MUSTARD
If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip.
Provided by Kittencalrecipezazz
Categories < 60 Mins
Time 35m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- In a small bowl, stir water and mustard powder together until smooth.
- In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
- Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
- Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
- Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
- Stir in the honey.
- Let cool completely.
- Store in clean glass jars, cover tightly.
- Store in the refrigerator for up to 6 months (but it won't last that long!).
Nutrition Facts : Calories 1089.6, Fat 36.2, SaturatedFat 1.9, Sodium 1417.5, Carbohydrate 141.3, Fiber 19.4, Sugar 98.5, Protein 32.4
Tips:
- For the best roasted potatoes, choose firm, waxy potatoes like Yukon Gold or Baby Dutch Potatoes. These potatoes hold their shape well and won't fall apart when roasted.
- To ensure even cooking, cut the potatoes into uniform-sized pieces. Smaller potatoes will cook faster, so adjust the roasting time accordingly.
- Toss the potatoes with a generous amount of olive oil to help them crisp up. You can also add other seasonings, such as salt, pepper, garlic powder, or paprika. If using fresh herbs, add them towards the end of roasting to prevent them from burning.
- Roast the potatoes in a preheated oven at 425°F (220°C) for 20-30 minutes, or until they are tender and slightly browned. Shake the pan halfway through roasting to ensure even cooking.
- For extra crispy potatoes, increase the oven temperature to 450°F (230°C) and roast for 15-20 minutes, or until golden brown and crispy.
- Serve the roasted potatoes immediately with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.
Conclusion:
Dijon honey mustard roasted potatoes are an easy and delicious side dish that can be enjoyed with a variety of meals. The potatoes are roasted to perfection and coated in a sweet and tangy Dijon honey mustard sauce. With their crispy exterior and tender interior, these potatoes are sure to be a hit at your next gathering.
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