Best 5 Dijon Herb Dressing Recipes
Indulge in a culinary journey with our Dijon Herb Dressing, a versatile condiment that elevates any dish with its bright, zesty, and herbaceous flavors. Discover the perfect balance of tangy Dijon mustard, aromatic herbs, and a touch of sweetness in this dressing that complements salads, sandwiches, grilled meats, and roasted vegetables. Experience a symphony of flavors in every bite as you explore variations of this classic dressing, including a Creamy Dijon Herb Dressing, a tangy-sweet Orange Dijon Herb Dressing, and a savory Bacon Dijon Herb Dressing. With step-by-step instructions and helpful tips, you'll unlock the secrets of creating a homemade dressing that will leave your taste buds tantalized. Elevate your culinary repertoire with our Dijon Herb Dressing and its delectable variations, transforming ordinary meals into extraordinary culinary experiences.
Here are our top 5 tried and tested recipes!
ASPARAGUS AND GREEN BEAN SALAD WITH HERB DIJON DRESSING
Make and share this Asparagus and Green Bean Salad with Herb Dijon Dressing recipe from Food.com.
Provided by onionjs
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, dijon, basil, tarragon and time.
- Slowly whisk in oil to form an emulsion.
- Season with salt and pepper.
- Blanch beans and asparagus in boiling salted water until al dente; shock in ice water and pat dry Combine lettuce, beans, asparagus and tomatoes; toss with dressing.
- Arrange in bowl, top with blue cheese, garnish with basil leaves.
SALAD WITH HERB-DIJON DRESSING
Categories Salad Leafy Green Herb Mustard Tomato Quick & Easy Asparagus Green Bean Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Combine vinegar, shallot, Dijon mustard, basil, tarragon, and thyme in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
- Cook green beans and asparagus in medium pot of boiling salted water until crisp-tender, about 4 minutes; drain. Cut vegetables into 1/2-inch pieces; place in large bowl. Add lettuces, tomatoes and sliced basil leaves. Toss salad with enough dressing to coat.
DIJON HERB SALAD DRESSING
Mustard and garlic lend plenty of flavor to this thick dressing for green salads. I also like to drizzle it over fresh sliced tomatoes when they're at their peak. -Marge Werner of Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 255mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
CREAMY HERB DIJON DRESSING
This dressing is part of a turkey salad recipe I found in a cookbook published by members of the gym I go to. It's flecked with herbs and has a mild ranch-Dijon flavor. -Tracy Powers, Cedar Springs, Michigan
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a bowl, whisk together all of the ingredients. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
DIJON-HERB DRESSING
I have been trying lots of recipes from "The New American Plate" a wonderful cookbook that features dishes that are lower in saturated fats and high in flavors. This is my own rift on one of their many salad dressings. Whether you are concerned about calories or not, you're gonna enjoy this one.
Provided by justcallmetoni
Categories Salad Dressings
Time 8m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
- In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
- Combine milk with the dressing and whisk until fully incorporated.
- This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
Tips:
- Use fresh herbs: Fresh herbs, such as chives, parsley, and thyme, will add a burst of flavor to your dressing. If you don't have fresh herbs on hand, you can also use dried herbs.
- Don't be afraid to experiment: There are many different variations of Dijon herb dressing. Feel free to add or omit ingredients to suit your taste. For example, you could add a teaspoon of honey or maple syrup for a sweeter dressing, or a pinch of cayenne pepper for a spicy kick.
- Make ahead of time: Dijon herb dressing can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Use a variety of greens: Arugula, spinach, and romaine lettuce are all good choices for a salad with Dijon herb dressing. You can also add other vegetables, such as tomatoes, cucumbers, or bell peppers.
- Pair with grilled or roasted meats: Dijon herb dressing is a great accompaniment to grilled or roasted meats, such as chicken, steak, or salmon.
Conclusion:
Dijon herb dressing is a versatile and flavorful dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste. So next time you're looking for a salad dressing that will add a little zip to your meal, give Dijon herb dressing a try. You won't be disappointed!
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