Best 4 Dijon Dill Brussels Sprouts Recipes
**Savor the Exquisite Flavors of Roasted Brussels Sprouts with Dijon-Dill Dressing: A Culinary Delight!**
Embark on a delightful culinary journey with roasted Brussels sprouts, expertly seasoned with a tantalizing Dijon-dill dressing. These delectable morsels offer a perfect balance of flavors, boasting a delightful crunch and a medley of sweet, nutty, and earthy notes. Prepared with a blend of roasted garlic, Dijon mustard, fresh dill, and a hint of lemon juice, the dressing elevates the dish to a new level of deliciousness. Discover two extraordinary variations: a classic roasted Brussels sprouts recipe and an innovative Brussels sprouts salad. Both recipes promise an explosion of flavors and textures, making them ideal for a healthy and satisfying meal.
DIJON ROASTED BRUSSELS SPROUTS
Brussels sprouts tossed and roasted with a spiced Dijon dressing. The perfect side dish for any meal!
Provided by Adapted from Simply Scratch: 120 Wh
Categories Side
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F. Place halved Brussels sprouts on rimmed baking sheet.
- In small bowl, whisk olive oil, Dijon mustard, smoked paprika, garlic powder and onion powder until combined. Pour mixture over Brussels sprouts. Using hands or tongs, toss Brussels sprouts to coat. Spread Brussels sprouts in single layer, cut side-down, on baking sheet. Sprinkle with salt.
- Roast 20 to 30 minutes until fork tender. Sprinkle with pepper.
Nutrition Facts : Calories 98 calories, Sugar 2.6 g, Sodium 222.9 mg, Fat 5.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 11.2 g, Fiber 4.6 g, Protein 4.2 g, Cholesterol 0 mg
HONEY DIJON BRUSSELS SPROUTS
My mother made this for Thanksgiving. It's a wonderful twist on Brussels sprouts!
Provided by Stacy
Categories Side Dish Vegetables Brussels Sprouts
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place Brussels sprouts into a saucepan filled with lightly salted water.
- Boil over medium high heat until Brussels sprouts are just tender, 8 to 10 minutes; drain.
- Mix butter, honey, Dijon mustard, dill weed, and onion powder in a large bowl.
- Toss Brussels sprouts in mustard mixture to coat.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 14.1 g, Cholesterol 8.1 mg, Fat 3.4 g, Fiber 3.7 g, Protein 3.4 g, SaturatedFat 2 g, Sodium 78.1 mg, Sugar 6.9 g
BRUSSELS SPROUTS WITH DIJON MUSTARD
Steps:
- Bring the water, butter, salt and Brussels sprouts to a boil in a Dutch oven or a large deep skillet. Cover and steam over medium-heat until the Brussels sprouts are brightly colored and just tender, 5 to 10 minutes.
- Remove the lid and continue to cook until the liquid evaporates, 1 to 2 minutes longer. Saute to intensify flavors, 1 to 2 minutes longer. Adjust seasonings, including pepper to taste, and serve.
- Remove Brussels sprouts from pan. Add mustard to remaining liquid in pan. Stir and make sauce.
- Pour over Brussels sprouts.
BRUSSELS SPROUTS DIJON
Make and share this Brussels Sprouts Dijon recipe from Food.com.
Provided by Tebo3759
Categories Vegetable
Time 23m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Place sprouts and water in a 1 quart casserole dish.
- Cover and microwave on high 7 minutes or until tender-crisp then drain.
- Add remaining ingredients.
- Toss together to coat sprouts.
- Serve.
Tips:
- Choose small, firm Brussels sprouts. Look for sprouts that are about 1 inch in diameter. Avoid any that are wilted or have brown spots.
- Trim the Brussels sprouts. Cut off the ends of the sprouts and remove any outer leaves that are tough or damaged.
- Cook the Brussels sprouts until they are tender but still have a little bit of crunch. You can roast them in the oven, sauté them in a pan, or steam them. If you are roasting them, toss them with olive oil, salt, and pepper before roasting. If you are sautéing them, heat some olive oil in a pan over medium heat and then add the Brussels sprouts. Cook them, stirring occasionally, until they are tender and slightly browned.
- Add some flavor to the Brussels sprouts. You can add a variety of ingredients to the Brussels sprouts to enhance their flavor. Some popular options include bacon, Dijon mustard, garlic, shallots, and Parmesan cheese.
- Serve the Brussels sprouts immediately. Brussels sprouts are best when they are served immediately after they are cooked. They can be served as a side dish or as a main course.
Conclusion:
Brussels sprouts are a delicious and healthy vegetable that can be cooked in a variety of ways. They are a good source of vitamins, minerals, and fiber. By following these tips, you can cook Brussels sprouts that are tender, flavorful, and nutritious.
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