Best 4 Diced Tomato Sauce Recipes
**Unleash the Simplicity and Versatility of Diced Tomato Sauce: A Culinary Journey Through 4 Exquisite Recipes**
Diced tomato sauce, a cornerstone of Italian cuisine, is a culinary chameleon, effortlessly adapting to a myriad of dishes, from pasta to pizza and beyond. Its versatility lies in its ability to strike a harmonious balance between vibrant freshness and rich, savory flavors. In this article, we present four delectable recipes that showcase the diverse applications of diced tomato sauce, taking you on a culinary journey filled with bold flavors and delightful textures. From a classic spaghetti and meatballs to a hearty baked chicken dish and a flavorful pasta primavera, each recipe embodies the essence of this versatile sauce. Let your taste buds embark on an adventure as you explore the limitless possibilities of diced tomato sauce in these carefully curated recipes.
TOMATO SAUCE WITH CANNED TOMATOES
A quick and tasty tomato sauce made from canned tomatoes and seasoned with Italian herbs and spices. Perfect for any pasta dish.
Provided by Getty Stewart
Time 25m
Number Of Ingredients 9
Steps:
- In large saucepan, heat oil over medium high heat.
- Add onions and cook until translucent, about 2 minutes.
- Add garlic and cook for another minute.
- Add tomatoes, tomato paste, Italian seasoning, hot pepper flakes, salt and pepper.
- Simmer for 15 minutes.
- Taste and adjust seasoning as desired.
- Makes: 31/2-4 cups
CHUNKY MARINARA SAUCE
You'll love this Marinara sauce! This is great with fried eggplant or meatballs. I'm sure you could add ground meat if you wanted to make a meat sauce.
Provided by CALEIGHSMOM
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Add onion and garlic and cook 2 to 4 minutes until crisp-tender, stirring frequently.
- Mix in diced tomatoes, tomato sauce, sugar, oregano and salt. Bring to a boil. Reduce heat to low and simmer 15 to 20 minutes or until flavors are blended, stirring frequently.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 6.9 g, Fat 2.4 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 442.7 mg, Sugar 4.7 g
EASY CHUNKY TOMATO SAUCE
This sauce can be used on pasta or pizza and spooned over vegetables, rice, or fish. It's perfect in our Vegetable Lasagna.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Heat oil in a large saucepan over medium heat. Add the onion, the garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper, and cook until softened, about 5 minutes.
- Add the tomatoes with their juice and the thyme; simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.
DICED TOMATO SAUCE
Make and share this Diced Tomato Sauce recipe from Food.com.
Provided by tori.zombie
Categories Sauces
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Drain diced tomatoes slightly. Heat together with tomato or spagetti sauce in saucepan on medium heat.
- Stir in seasonings and butter. Simmer, stirring occasionally.
- Serve with your favorite spagetti, noodle or meatball recipe!
- Note: Try adding one small can of drained mushrooms with the tomatoes. Yummy!
Nutrition Facts : Calories 129.1, Fat 0.9, SaturatedFat 0.1, Sodium 1569.6, Carbohydrate 30.3, Fiber 6.3, Sugar 17.3, Protein 4.8
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Don't overcrowd the pan: When cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
- Season to taste: Once the sauce is cooked, season it to taste with salt, pepper, and other herbs and spices.
- Let the sauce simmer: Simmer the sauce for at least 30 minutes, or longer if you have time. This will help to develop the flavors and thicken the sauce.
- Use a food processor or blender: If you want a smooth sauce, you can use a food processor or blender to puree it.
- Freeze the sauce for later: Diced tomato sauce can be frozen for up to 3 months. To freeze the sauce, let it cool completely, then transfer it to an airtight container and freeze.
Conclusion:
Diced tomato sauce is a versatile and delicious sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it as a pasta sauce, a pizza sauce, or a dipping sauce, diced tomato sauce is sure to be a hit.
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