Best 5 Dianes Cole Slaw Recipes
In the realm of refreshing and tangy side dishes, coleslaw stands tall as a classic. Originating in the Netherlands, coleslaw has captivated taste buds worldwide with its captivating crunch and burst of flavors. This versatile dish finds its way into picnics, potlucks, backyard barbecues, and dinner tables, adding a delightful contrast to hearty mains.
Our curated collection of coleslaw recipes caters to diverse preferences, offering a symphony of flavors and textures. From the classic white coleslaw, a timeless favorite known for its simplicity and refreshing crunch, to the Asian-inspired coleslaw, a vibrant fusion of sweet, tangy, and savory notes, our selection promises an exciting culinary journey.
For those seeking a creamy indulgence, the creamy coleslaw beckons with its rich and velvety texture, while the vinegar coleslaw offers a sharp and tangy kick that awakens the senses. The broccoli coleslaw brings a delightful twist with its vibrant green hue and nutty flavor, while the red cabbage coleslaw adds a touch of drama with its striking color and slightly peppery taste.
No matter your preference, our comprehensive guide to coleslaw recipes ensures you'll find the perfect accompaniment to elevate your culinary creations. So, embark on a culinary adventure and discover the endless possibilities that coleslaw has to offer.
DIANE'S COLE SLAW
is all in the dressing and gettin that right also make ahead and let rest make yummy cole slaw
Provided by Diane Eldridge
Categories Other Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. make dressing several hrs before needing....... 1 cup mayo,1/2 c lemon juice,1/2 c apple cidar vinegar,1 T onion powdwer,1 T garlic powder,2 t splenda mix in jar shake well put in fridge
- 2. mix all cole slaw stuff together in lg zip bag turn and massage several times during day...
- 3. serve with fav meats[i served this with oven fried chicken,baked potatoes, and b'b'que baked beans]
TANGY AND SWEET DINER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
NANA'S SOUTHERN COLESLAW
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.
Provided by Kristina
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
- Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
Nutrition Facts : Calories 184.2 calories, Carbohydrate 20.3 g, Cholesterol 6.1 mg, Fat 11.3 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 273.7 mg, Sugar 15 g
BUTTERMILK GREEN GODDESS SLAW
This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.
Provided by Melissa Clark
Categories easy, salads and dressings, slaws, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
- Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
- Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- For a creamy coleslaw, use mayonnaise instead of vinegar as the main dressing ingredient.
- To add a bit of sweetness, add a tablespoon of sugar or honey to the dressing.
- For a tangy coleslaw, add a tablespoon of apple cider vinegar or lemon juice to the dressing.
- If you like a crunchy coleslaw, use a mandoline or food processor to thinly slice the cabbage.
- To add some extra flavor and texture, add shredded carrots, celery, or broccoli to the coleslaw.
- For a healthier coleslaw, use Greek yogurt instead of mayonnaise in the dressing.
- Serve coleslaw as a side dish with barbecue, fried chicken, or fish.
Conclusion:
Coleslaw is a versatile and delicious side dish that can be enjoyed with a variety of meals. Whether you like it creamy, tangy, or crunchy, there's a coleslaw recipe out there for everyone. So next time you're looking for a quick and easy side dish, give coleslaw a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
