Best 3 Diane Andersons Cabbage With Sausage Recipes
**Indulge in a Culinary Journey with Cabbage and Sausage: A Symphony of Flavors**
Prepare to tantalize your taste buds with an extraordinary culinary creation that blends the hearty flavors of cabbage and sausage in perfect harmony. This versatile dish, a symphony of textures and tastes, offers a delightful journey for your palate. From the classic Southern comfort food of Cabbage with Sausage to the tantalizing flavors of Kimchi Cabbage Soup with Sausage, each recipe promises a unique experience. Whether you prefer a quick and easy weeknight meal or a comforting dish for a special gathering, this collection of recipes has something for every occasion and palate. Let's embark on a culinary adventure that celebrates the humble cabbage and its delectable union with succulent sausage.
SUNNY'S QUICK CABBAGE SAUTEED SALAD
Provided by Sunny Anderson
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the celery seeds and let cook for 1 to 2 minutes to bloom. Add the carrots and cook for 2 to 3 minutes. Add the cabbage, then season with salt and pepper and continue to cook until the cabbage is wilted but still has a little bite to it, about 5 minutes.
- Place the onion in a medium bowl. Add the honey, sambal and vinegar. Mix together to coat and let sit for 5 minutes. Add the onion mixture to the skillet and mix in. Transfer to a serving bowl.
CABBAGE AND SAUSAGE
This cabbage and sausage recipe combines smoked sausage and tender cabbage, which all cooks in just one pan.
Categories St. Patrick's Day weeknight meals winter comfort food dinner main dish
Time 45m
Yield 3-4 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.
- Add the onion to the skillet and cook until slightly softened, about 5 minutes. Add the cabbage, garlic, salt and pepper and cook 8 more minutes until the cabbage is wilted. Return the sausage to the skillet and stir all together. Add the chicken stock. Cover and reduce the heat to medium low. Let cook for 20 minutes. (Do not uncover or stir).
- Stir in the fresh parsley, if using, and season with more salt and pepper to taste. Serve with grainy mustard or a dollop of sour cream.
CABBAGE WITH SAUSAGE
Purchased bag of Cole slaw cabbage saute' with red onions and your favorite sausage. This is a quick and easy meal that I threw together one day when I was not in the mood to cook. I really like cabbage but I live alone so buying a head of cabbage is out of the question...I would eat the whole thing in one sitting...so I started buying the pre-package bag of Cole slaw mix.
Provided by Jaggs
Categories Pork
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Saute the sausage and onion in a skillet until sausage is cooked through.
- Chop the green tomatoes and about a hand full of the Cole slaw mix and add them to the skillet.
- Add the water, cover and turn down low just until the slaw becomes slightly limp. about 5 to 10 minutes. Depends on how you like your cabbage cooked.
- Serve hot.
Nutrition Facts : Calories 537.8, Fat 33.5, SaturatedFat 11.2, Cholesterol 65.8, Sodium 1140.4, Carbohydrate 43.1, Fiber 13.2, Sugar 26, Protein 22.9
Tips:
- Use a large skillet or Dutch oven: This will give the cabbage and sausage plenty of room to cook without overcrowding.
- Brown the sausage first: This will help to render out the fat and add flavor to the dish.
- Slice the cabbage thinly: This will help it to cook evenly.
- Use a variety of spices: This will add depth of flavor to the dish. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Cook the cabbage until it is tender: But not too soft. You want it to still have a little bit of crunch.
- Serve immediately: This dish is best enjoyed hot and fresh.
Conclusion:
Diane Anderson's Cabbage with Sausage is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice.
This dish is also a great way to use up leftover cabbage. If you have some cabbage that is starting to wilt, simply shred it and add it to the skillet with the sausage. You can also add other vegetables to this dish, such as carrots, celery, or onions.
So next time you are looking for a quick and easy meal, give Diane Anderson's Cabbage with Sausage a try. You won't be disappointed!
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