Best 3 Diana Changs Chinese Salad Recipes
**Tantalizing Taste of Diana Chang's Chinese Salad: A Culinary Journey through Freshness and Flavor**
Embark on a delightful culinary adventure with Diana Chang's Chinese Salad, a vibrant and flavorful dish that captures the essence of Chinese cuisine. This tantalizing salad boasts a harmonious blend of textures and tastes, featuring crisp vegetables, succulent chicken or tofu, and a zesty dressing that brings it all together.
The salad showcases a medley of fresh vegetables, including crisp cucumber, crunchy celery, tender carrots, and juicy tomatoes, providing a symphony of colors and textures. The protein component, either tender chicken or firm tofu, adds a satisfying savory element, while the dressing, made with a combination of soy sauce, rice vinegar, sesame oil, and ginger, elevates the salad with its tangy, slightly sweet, and aromatic flavors.
This comprehensive article presents a collection of recipes that guide you through the process of creating this delectable salad. From selecting the freshest ingredients to assembling and dressing the salad, each recipe provides detailed instructions and helpful tips to ensure success. Whether you're a seasoned cook or a novice in the kitchen, you'll find the guidance and inspiration you need to create a delicious and authentic Diana Chang's Chinese Salad that will impress your taste buds and delight your guests.
CHINESE CHICKEN SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces.
- Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl.
- Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.
DIANA CHANG'S CHINESE SALAD
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 17m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a pot of water to a boil, add the noodles, stir, and allow to boil for 2 minutes. Drain, rinse under cold water, and drain again thoroughly. Using scissors, snip the noodles into manageable lengths, and place in a salad bowl.
- Wash the cucumbers, and peel, leaving some narrow ribbons of green skin unpeeled. Slice the cucumbers in half lengthwise, and scoop out the seeds. Then slice horizontally about 1/4 inch thick. Add to the salad bowl.
- Rinse, core, and seed the red pepper. Slice into slender strips. Add to the salad bowl.
- Peel and slice the onion into transparent slivers, and add to the bowl.
- Beat the vinegar and oil together in separate bowl, pour over the salad, and toss. Season to taste with salt and pepper. Just before serving add the coriander, and toss again.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 507 milligrams, Sugar 5 grams
SALAD CHINOIS
Provided by Sandra Lee
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, toss chicken, coleslaw mix, and drained chow mein vegetables until well mixed. Toss chicken mixture with enough dressing to coat well. Line individual bowls or plates with a small amount of green salad. Spoon chicken mixture on top of green salad. Garnish with noodles and orange segments before serving.
- In a small bowl, whisk mayonnaise, soy sauce, and ginger until blended. Set aside, or refrigerate, if not using soon. Whisk again after refrigerating.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients. There are many variations of Chinese salad, so feel free to add or substitute ingredients to suit your taste.
- Make sure to dress the salad just before serving. This will help to keep the salad crisp and prevent it from becoming soggy.
- Serve the salad immediately. Chinese salad is best enjoyed fresh.
Conclusion:
Diana Chang's Chinese salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its vibrant colors and bold flavors, this salad is sure to be a hit at your next party or gathering.
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