Best 7 Diabetic Splenda Apple Pie Recipes
Indulge in the delectable symphony of flavors presented by this heavenly diabetic-friendly Splenda apple pie. A delightful treat crafted with a flaky, golden-brown crust encasing a luscious filling of tender, caramelized apples, gently sweetened with Splenda to cater to those with diabetes. This delectable dessert offers a guilt-free indulgence, allowing you to savor every bite without compromising your health goals. Explore variations of this classic recipe, including a delightful gluten-free version for those with dietary restrictions, and a tantalizing slow-cooker rendition for effortless preparation. Embark on a culinary journey with our curated collection of diabetic-friendly Splenda apple pie recipes, designed to satisfy your sweet cravings while maintaining a healthy lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
DIABETIC SPLENDA APPLE PIE
This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!
Provided by Annacia
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brush egg white on crust, bake until light brown, about 6 minutes.
- Combine next 6 ingredients, mix well, spoon into crust.
- Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
- Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
- Cool for about 4 hours.
- *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.
SUGAR FREE APPLE PIE
I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.
Provided by Quilting B.
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
- Stir together Splenda, flour, cinnamon mixture.
- Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
- Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
- Bake at 350 degrees for 50-55 minutes.
- Makes 8 servings.
- Great with Sugar Free ice cream or Lite Frozen whipped topping on it.
Nutrition Facts : Calories 383.9, Fat 16.9, SaturatedFat 5.9, Cholesterol 3.8, Sodium 262.4, Carbohydrate 56.8, Fiber 5.6, Sugar 22.2, Protein 4
SUGAR-FREE APPLE PIE
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
DIABETIC APPLE PIE
I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.
Provided by ellie_
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Sift flour and salt together in large bowl.
- Stir in oil and water.
- Knead dough 3-4 times until moist and elastic.
- Roll into ball;cover;refrigerate for 10 minutes.
- Place between 2 sheets of wax paper.
- Roll dough into a 12-inch circle.
- Place in 8" pie plate.
- Trim edges and press with fork.
- Poke a few holes in empty pie shell.
- Brush with 1 egg white and bake for 5 minutes at 350-degrees F.
- Remove from oven.
- While crust is cooking start preparing apples.
- Peel, core, and slice apples.
- Drop apples slices into bowl of cold water with 1 TB lemon juice.
- Drain and dry before using.
- Mix apple slices with half of lemon rind, cinnamon, nutmeg, coriander, and apple juice concentrate.
- Turn into pie shell.
- Place in 350-degree oven and bake for 12-15 minutes.
- While pie is cooking, whip 2 egg whites until stiff peaks form.
- Add 1/2 tsp lemon rind and cream of tartar.
- Continue beating until thick.
- Remove pie from oven when done, pile merinque on top of it in decorative swirls, top with remaining lemon rind.
- Return to oven.
- Bake for 5-7 minutes longer or until merinque is golden brown.
Nutrition Facts : Calories 118.1, Fat 1.6, SaturatedFat 0.3, Sodium 59.1, Carbohydrate 24.3, Fiber 4, Sugar 10.2, Protein 3.6
DIABETIC APPLE PIE
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Provided by Aric Ross
Categories Pie
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
OLD-FASHIONED APPLE PIE ( SPLENDA )
Make and share this Old-Fashioned Apple Pie ( Splenda ) recipe from Food.com.
Provided by Vino Girl
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F
- Place one crust into a 9-inch pie pan.
- Place sliced apples into a large mixing bowl and set aside.
- Combine Splenda, cornstarch, cinnamon, nutmeg and salt in a small bowl.
- Sprinkle mixture over apples and toss.
- Spoon apple mixture into piecrust.
- Place the second crust over the filling. Seal edges, trim and flute. Make small openings in the top crust.
- Bake for 40-50 minutes or until the top crust is golden. Serve warm or chilled.
Nutrition Facts : Calories 306.4, Fat 15.8, SaturatedFat 3.9, Sodium 281.6, Carbohydrate 39.5, Fiber 3.6, Sugar 11.5, Protein 3.2
DIABETIC SIMPLE APPLE PIE
Make and share this Diabetic Simple Apple Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Fill pie shell with sliced apples.
- Heat apple juice to boiling.
- Dissolve cornstarch in water and stir into hot juice.
- Cook until thickened.
- Sprinkle cinnamon over apples.
- Dot with butter.
- Pour juice over all and cover with upper crust.
- Prick crust.
- Bake in 450 for 10 minutes.
- Reduce heat to 350 and bake 35-45 minutes.
Nutrition Facts : Calories 325, Fat 18, SaturatedFat 5.6, Cholesterol 7.6, Sodium 256.4, Carbohydrate 39.3, Fiber 4.2, Sugar 13.3, Protein 3.1
Tips:
- To make the pie crust, use a food processor to combine the ingredients until they form a ball. Alternatively, you can use a pastry blender or your hands to work the ingredients together.
- Be sure to chill your pie dough for at least 30 minutes before rolling it out. This will help prevent it from shrinking in the oven.
- When rolling out the pie dough, use a light touch and don't overwork it. Overworking the dough will make it tough.
- To make the apple filling, use a variety of apples for the best flavor. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Be sure to peel and core the apples before slicing them. You can use a vegetable peeler and an apple corer to make this process easier.
- When assembling the pie, be sure to brush the bottom crust with melted butter before adding the apple filling. This will help prevent the crust from becoming soggy.
- Bake the pie at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set.
Conclusion:
This diabetic-friendly Splenda apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The Splenda in the filling helps to keep the sugar content low, making it a good option for people with diabetes or those who are watching their sugar intake. The pie is also made with whole wheat flour, which adds fiber and nutrients. Overall, this pie is a healthier version of a classic dessert that everyone can enjoy.
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