Best 3 Diabetic Oatmeal Raisin Cookies Recipes

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Indulge in the delectable world of diabetic-friendly oatmeal raisin cookies, a symphony of flavors designed to tantalize your taste buds without compromising your health goals. These cookies are not just a treat; they're a testament to the culinary prowess of blending wholesome ingredients with a touch of sweetness. Each bite offers a delightful balance of chewy oats, plump raisins, and a hint of cinnamon, all harmoniously combined to create a delightful symphony of textures and flavors. Whether you're a diabetic seeking a guilt-free indulgence or simply a health-conscious individual looking for a nutritious snack, these oatmeal raisin cookies are sure to hit the spot.

Let's cook with our recipes!

DIABETIC OATMEAL-RAISIN COOKIES



Diabetic Oatmeal-Raisin Cookies image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Provided by Redneck Epicurean

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

  • Preheat the oven to 325 degrees.
  • Mix the flour with the cinnamon.
  • Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
  • Stir in oats and raisins.
  • Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
  • Bake until golden brown, 10-12 minutes. Cool on wire racks.

DIABETIC GIFTS IN A JAR SUGAR FREE OATMEAL RAISIN COOKIES



Diabetic Gifts In A Jar Sugar Free Oatmeal Raisin Cookies image

Need some diabetic friendly recipes for gifts in a jar as well as the ones that have sugar.

Provided by Penny Hall

Categories     Cookies

Time 25m

Number Of Ingredients 6

1 1/ cups rolled oats
1 1/2 cups flour
1 cup raisins
1 cup splenda
1/2 tsp salt
2 tsp baking powder

Steps:

  • 1. You'll need a 1 quart mason jar,wide mouth is easier to fill and empty. Mix flour with salt and baking powder. Fill bottom of the jar with oatmeal, then flour, raisins and splenda on top. Pack down ingredients after every addition. Don't forget to Attach following tag to the jar: Sugar Free Oatmeal Raisin Cookies Preheat oven to 350 degrees F. In a large bowl mix 2/3 cup melted butter, 4 egg whites, 1/2 cup skim milk and 1 tsp. vanilla. Add contents of jar and mix until well blended. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake 12-15 minutes. Cool on sheets for 5 minutes then remove to racks to finish cooling.

OATMEAL RAISIN COOKIES (DIABETIC) RECIPE - (4.6/5)



Oatmeal Raisin Cookies (Diabetic) Recipe - (4.6/5) image

Provided by SapphireBlu957

Number Of Ingredients 10

3/4 cup canola oil
1 cup honey or agave nectar
2 eggs, lightly beaten
2 teaspoons pure vanilla extract
1/2 cup raisins
1/2 cup toasted chopped walnuts
1 1/2 cups wheat germ
2 cups old-fashioned rolled oats
3/4 cup whole-wheat pastry flour
1/2 cup powdered fat-free milk

Steps:

  • 1.Preheat oven to 350°F. 2.Line two large baking sheets with silicone baking mats or parchment paper. 3.In a large bowl, stir together the canola oil, honey, eggs, vanilla extract, raisins, chopped walnuts, wheat germ, and rolled oats. 4.In a medium bowl, sift together the flour and powdered milk. 5.Stir the dry ingredients into the wet ingredients until well-combined. 6.Scoop spoonfuls of the cookie dough onto the prepared baking sheets. The cookies won't spread much, so you don't need to leave a lot of room between them. 7.Bake for 10 to 12 minutes or until dry around the edges. 8.Cool on a wire rack and store in an airtight container in the refrigerator.

Tips:

  • Use old-fashioned or rolled oats: These types of oats will provide a chewier texture than quick oats.
  • Grind the oats into a flour: This will help to create a finer texture and prevent the cookies from being too crumbly.
  • Use unsweetened applesauce: This will help to keep the cookies moist and low in sugar.
  • Add a little bit of cinnamon: This will enhance the flavor of the cookies.
  • Use raisins or other dried fruit: These will add sweetness and texture to the cookies.
  • Bake the cookies at a low temperature: This will help to prevent them from becoming too crispy.
  • Let the cookies cool completely before eating: This will allow them to firm up and develop their full flavor.

Conclusion:

These diabetic oatmeal raisin cookies are a delicious and healthy way to satisfy your sweet tooth. They are made with wholesome ingredients and are low in sugar and fat. They are also a good source of fiber and protein. Enjoy these cookies as a snack or dessert, and feel good about indulging in a sweet treat.

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