Best 2 Dewberry Dumplings Recipes

Indulge in the delightful flavors of sweet and juicy dewberries enveloped in a tender, fluffy dumpling. These delectable treats offer a delightful combination of textures and flavors, making them a perfect dessert or a special breakfast. Delectable dewberries are the stars of this dish, bursting with their natural sweetness and tangy notes. The dumpling batter, made with a blend of flour, sugar, baking powder, and milk, creates a soft and airy casing that perfectly complements the juicy berries. Whether you prefer classic dumplings boiled in a flavorful syrup or prefer the golden-brown crispy crust of baked dumplings, you'll find a recipe here to satisfy your cravings. Discover the joy of homemade dumplings with our collection of easy-to-follow recipes, each offering a unique take on this timeless dessert.

Check out the recipes below so you can choose the best recipe for yourself!

AUNT SADIE'S BLACKBERRY OR DEWBERRY DUMPLINGS

Aunt Sadie's Blackberry or Dewberry Dumplings image

We used to grow dewberries - they are a small, sweet black raspberry, very prolific, and easy to grow. My Aunt Sadie also grew them, and one time showed me how to make her Dewberry Dumplings. Here is the way I remember it. Adjust the sugar depending on the sweetness of the berries. The key here is the very slow simmer. Serve...

Provided by Susan Feliciano

Categories Other Desserts

Time 50m

Number Of Ingredients 4

Ingredients

1 recipe biscuit mix. you can use a homemade biscuit recipe, or bisquick, or even the refrigerated grands biscuits.
2-3 c blackberries or dewberries, rinsed and lightly dried with a paper towel
3/4 to 1 c sugar
water as necessary

Steps:

1. First, make up the biscuit dough, and cut into large, flat biscuits. Or separate out the Grands biscuits and press them flatter. Place approximately 2 tablespoons berries in the center of each biscuit and fold the dough around them, sealing and making them into a ball.
2. Place remaining berries and the sugar in a medium heavy-bottomed saucepan. Add 3-4 tablespoons water. Heat over medium heat until the mixture comes to a boil, then turn very low so you have a slow simmer. Stir often during this process. You may add up to ½ cup water or so, until you have a nice syrup consistency.
3. Drop the dumplings on top of the simmering syrup, cover, and cook very low until dumplings are cooked and just start to dry out. Stir carefully if it appears to be sticking; you don't want to burn the berries. When cooked, stir all the dumplings together to mix with the syrup.

DEWBERRY DUMPLINGS

Dewberry Dumplings image

Top with whipped topping or ice cream.

Provided by Cathy Gillespie

Categories Other Desserts

Number Of Ingredients 17

Ingredients

FILLING:
2 1/2 c dewberries (or blackberries)
2-4 Tbsp honey
2 Tbsp tapioca flour
1/2 tsp black pepper
zest of 1/2 lemon
DUMPLING:
1/4 c coconut flour
3/4 c almond flour
3 Tbsp coconut oil
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp sea salt
2 eggs
2 Tbsp honey
1 tsp vanilla
zest of 1/2 lemon

Steps:

1. For dumplings: sift flours, baking powder and salt. Cut in cold coconut oil with fork until crumbly. Place in freezer for 10 minutes.
2. Preheat oven 400.
3. For filling: In a medium saucepan add berries, honey, pepper and zest. Heat over medium and bring to simmer. Whisk in tapioca flour and simmer 10 minutes.
4. Pour hot berries into casserole dish and place in oven.
5. In medium bowl beat eggs, honey, lemon zest, cinnamon and vanilla. Add chilled flour mixture to eggs and mix until dough comes together.
6. Carefully remove dish from oven and drop 8 dumplings onto bubbling berries. Return to oven and bake 15-20 minutes, until dumplings are golden, set and cooked through.
7. Remove dish from oven and allow to cool completely and serve at room temperature.

Tips:

Choose ripe, plump dewberries: The best dumplings start with fresh, flavorful berries. Look for berries that are a deep purple color and free of blemishes.
Don't overmix the dumpling dough: Overmixing will make the dumplings tough. Mix just until the ingredients are combined and the dough comes together.
Drop the dumplings into the boiling water gently: This will help prevent them from breaking apart.
Don't overcrowd the pot: Overcrowding will prevent the dumplings from cooking evenly.
Simmer the dumplings until they are cooked through: This will take about 10-12 minutes. The dumplings should be light and fluffy on the inside.
Serve the dumplings warm with your favorite toppings: Vanilla ice cream, whipped cream, or a dollop of sour cream are all great options.

Conclusion:

Dewberry dumplings are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tart flavor, these dumplings are sure to be a hit with everyone. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!