Best 2 Devious Diners Devilishly Delicious Southwest Burger Recipes
Welcome to the realm of tantalizing flavors, where the Devious Diners' Devilishly Delicious Southwest Burger reigns supreme. This culinary masterpiece is a symphony of bold and zesty ingredients, carefully crafted to ignite your taste buds and leave you craving more. Get ready to embark on a journey of culinary delight as we unveil the secrets behind this irresistible burger, along with other delectable recipes featured in this article.
The Southwest Burger stands as a testament to the perfect harmony between spicy and savory. A juicy beef patty is lovingly seasoned with a blend of chili powder, cumin, and paprika, capturing the essence of the American Southwest. Topped with melted pepper jack cheese, crispy bacon, and a generous helping of guacamole, this burger is a true feast for the senses. Accompanying this main attraction is a refreshing Cucumber Salad, a zesty Pico de Gallo, and a creamy Chipotle Ranch Dressing, each adding its unique flavor dimension to the overall experience.
But the culinary journey doesn't end there. This article also presents a tempting array of recipes that will tantalize your taste buds and leave you wanting more. Discover the secrets of the succulent Grilled Lemon-Herb Chicken, where tender chicken breasts are infused with a burst of citrusy goodness. For those who prefer a vegetarian delight, the Feta and Spinach Stuffed Portobello Mushrooms offer a savory and satisfying alternative. And to complete your meal on a sweet note, indulge in the irresistible Chocolate Lava Cakes, a decadent dessert that will leave you utterly smitten.
So, prepare your palate for an extraordinary culinary adventure as you delve into the Devious Diners' realm of flavor. From the tantalizing Southwest Burger to the delectable Grilled Lemon-Herb Chicken, Feta and Spinach Stuffed Portobello Mushrooms, and the divine Chocolate Lava Cakes, this article is your gateway to a world of culinary bliss.
DEVIOUS DINERS DEVILISHLY DELICIOUS SOUTHWEST BURGER
This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made! I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the toppings on each burger would depend on the individual. I think these burgers would be outstanding with Bergy's recipe for Recipe #44436
Provided by Kim127
Categories Lunch/Snacks
Time 25m
Yield 3 bad ass burgers
Number Of Ingredients 11
Steps:
- Mix together bison burger, taco seasoning and salsa. Shape into 3 burgers.
- Grill on medium heat on foil for 6-8 minutes each side.
- Meanwhile mix together sour cream and guacamole.
- Top burgers with cheese, grill an additional 2 minutes to melt cheese.
- Place burger on bun, top with green chilies, diced tomatoes, french fried onions, and shredded lettuce.
- Spread sour cream/guacamole mixture on top of bun and place on top of burger.
- Enjoy.
Nutrition Facts : Calories 427.6, Fat 16.3, SaturatedFat 8.7, Cholesterol 104.6, Sodium 673.7, Carbohydrate 25.7, Fiber 2, Sugar 5.6, Protein 43
TEXICAN BURGER
This was one of the burgers featured in 'Emerils Best Burger Ever Challenge' on GMA. I have made it several times and my family loves it. Its like eating a taco on a bun. I have 'lightned it up' to fit into my families healther eating habits but it is even better in the full fat version.
Provided by celiavolpe
Categories Meat
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine the first 10 ingredients in a medium bowl. Mix with hands until combined. Shape beef mixture into four round patties. Cook over medium heat on grill for 5 minutes per side or for longer if desired.
- For the Jalopeno Mayo.
- Combine the pickled jalopeno, cilantro, minced garlic in a small bowl. Cover and chill to ready to use.
- To assemble burgers, spread the mayo on the buns (buns can be toasted if desired). Add patties and top with shredded cheddar cheese, lettuce, and avocado slices add a pinch of salt and pepper to taste if desired.
Tips:
- Choose high-quality ingredients. The better the ingredients, the better the burger will be. Look for fresh, grass-fed beef, flavorful cheese, and ripe vegetables.
- Season the beef patties liberally. This will help to develop flavor and keep the burgers moist. Use a combination of salt, pepper, garlic powder, onion powder, and paprika.
- Cook the burgers to your desired doneness. For a medium-rare burger, cook for about 4 minutes per side. For a medium burger, cook for about 5 minutes per side. For a medium-well burger, cook for about 6 minutes per side.
- Add your favorite toppings. Some popular toppings for southwest burgers include cheese, bacon, lettuce, tomato, onion, avocado, and sour cream.
- Serve the burgers immediately. Burgers are best when served hot off the grill. Enjoy!
Conclusion:
The Devious Diners' Devilishly Delicious Southwest Burger is a flavorful and satisfying meal that is perfect for any occasion. With its combination of juicy beef, melted cheese, and zesty toppings, this burger is sure to please everyone at your table. So next time you're looking for a great burger recipe, give this one a try. You won't be disappointed!
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