Best 2 Devilled Beef Recipes

Indulge in the delectable flavors of Deviled Beef, a classic dish that tantalizes taste buds with its rich, savory, and slightly spicy notes. Originating in the culinary traditions of England, this dish has gained popularity worldwide, captivating food enthusiasts with its versatility and ease of preparation. Our comprehensive guide presents a collection of Deviled Beef recipes, each offering a unique culinary experience. From the classic Deviled Beef with its traditional blend of spices and Worcestershire sauce to the zesty Piquant Deviled Beef that adds a touch of heat, our recipes cater to diverse palates. Discover the secrets of preparing the perfect Deviled Beef, ensuring tender, juicy meat infused with a symphony of flavors. Explore creative variations that incorporate different cuts of beef, tantalizing sauces, and innovative cooking techniques. Whether you prefer the simplicity of the classic recipe or crave a more adventurous flavor profile, our Deviled Beef recipes promise an unforgettable culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILLED BEEF

Devilled Beef image

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

Provided by MomLuvs6

Categories < 4 Hours

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

Steps:

Cut chuck steak into 1 inches cubes.
In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
Season to taste. Turn into a warm casserole and serve immediately.
It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5

DEVILLED BEEF

Devilled Beef image

My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.

Provided by RemyGage

Categories Meat

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 kg diced beef
1/3 cup tomato sauce
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons grainy mustard
2 teaspoons lemon juice
2 teaspoons sherry wine (optional)
2 teaspoons salt
3 teaspoons gravy, powder (pepper flavour is good)

Steps:

Put the beef in the slow cooker (no need to brown).
Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
Cook on high for 4-5 hours or on low for 8-9 hours.
Stir through the gravy powder and cook on high four a few minutes more.

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the final dish. Use fresh, flavorful beef and vegetables, and choose a good-quality Worcestershire sauce.
Cook the beef properly: The beef should be cooked until it is tender and juicy, but not overcooked. This will help to ensure that the final dish is not dry or tough.
Don't be afraid to experiment with different ingredients: There are many different ways to make deviled beef, so feel free to experiment with different ingredients and flavors. You might try adding different spices, herbs, or vegetables to the recipe.
Serve deviled beef with your favorite sides: Deviled beef can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. You could also serve it with a side of crusty bread or crackers.

Conclusion:

Deviled beef is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and crispy topping, it's sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make meal, give deviled beef a try!