Best 3 Deviled Swiss Steak Recipes

Calling all Swiss steak and deviled egg enthusiasts! Get ready to tantalize your taste buds with a culinary fusion that promises an explosion of flavors. Deviled Swiss steak combines the savory richness of Swiss steak with the tangy delight of deviled eggs, resulting in a dish that is both comforting and exciting. This article presents a collection of delectable recipes that showcase the versatility of this unique dish. From classic renditions to innovative twists, these recipes cater to a range of preferences and skill levels. Whether you're a seasoned home cook or just starting your culinary journey, you'll find inspiration and guidance within these pages. So, prepare your aprons and let's embark on a delicious adventure as we explore the realm of deviled Swiss steak.

Here are our top 3 tried and tested recipes!

DEVILED SWISS STEAK

Deviled Swiss Steak image

This main dish is satisfying all by itself, but you can also serve the Swiss steak over hot mashed potatoes. -Melissa Gerken, Zumbrota, Minnesota

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 beef flank steaks (1 pound each), halved
2 tablespoons butter
1 cup thinly sliced onion
1 can (28 ounces) stewed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

In a bowl or shallow dish, combine the flour, mustard, salt and pepper. Add steaks and turn to coat. In a large nonstick skillet, brown steaks on both sides in butter. Transfer to a 5-qt. slow cooker. Top with onion. , In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar; pour over meat and onion. Cover and cook on low until beef is tender, 6-8 hours.

Nutrition Facts : Calories 177 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 675mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges

DEVILED SWISS STEAK

Deviled Swiss Steak image

This is a recipe from an old church cookbook of my mother's from Okoee, Florida during the time my grandfather was a minister there.

Provided by Cat Berner

Categories Meat

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs round steaks, cut into serving pieces
1/2 cup flour
salt and pepper
1 cup sliced onion
1 tablespoon mustard powder
2 tablespoons cooking oil
1 (10 3/4 ounce) can condensed tomato soup
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce

Steps:

Preheat oven to 325.
In a large shallow bowl, combine flour, salt, pepper, and mustard powder.
Dredge round steak in this mixture.
Heat oil in large skillet over medium-high heat. Brown steak on both sides.
Remove and place in a shallow baking dish.
Add remaining ingredients to skillet, stirring well to pick up the bits on the bottom of the pan.
Pour over the steak.
Cover with tin foil and bake for 2 hours.

CROCK POT DEVILED SWISS STEAK

Crock Pot Deviled Swiss Steak image

Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.

Provided by bmcnichol

Categories Steak

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1 lb) beef flank steaks, halved
2 tablespoons butter or 1/2 cup margarine
1 cup thinly sliced onion
1 (28 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

In a large plastic bag, combine the flour, mustard, salt and pepper.
Add steaks and shake to coat.
In a large skillet, brown steaks on both sides in butter.
Transfer to crock pot.
Top with onion.
In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
Pour mixture over meat and onion.
Cover and cook on low for 6-8 hours or until meat is tender.

Tips:

Use high-quality beef. Swiss steak is a tough cut of meat, so it's important to use a good quality steak that has been properly aged. This will help to ensure that the steak is tender and flavorful.

Tenderize the steak. Swiss steak is a tough cut of meat, so it's important to tenderize it before cooking. This can be done by pounding the steak with a meat mallet, marinating it in a flavorful marinade, or using a commercial meat tenderizer.

Brown the steak. Browning the steak before braising it is an important step that helps to develop flavor and color. Be sure to brown the steak in a hot skillet over medium-high heat until it is golden brown on all sides.

Use a flavorful braising liquid. The braising liquid is what will flavor the steak, so it's important to use a flavorful liquid. A good braising liquid for Swiss steak includes beef broth, red wine, tomatoes, and Worcestershire sauce.

Simmer the steak until it is tender. Swiss steak is a tough cut of meat, so it needs to be simmered for a long time until it is tender. The steak should be cooked for at least 1 hour, or until it is fork-tender.

Conclusion:

Deviled Swiss steak is a classic comfort food dish that is easy to make and always a hit with the family. With a few simple tips, you can make sure your Swiss steak is tender, flavorful, and delicious. So next time you're looking for a hearty and satisfying meal, give deviled Swiss steak a try. You won't be disappointed!