Best 4 Deviled Pork Loin Recipes

**Embark on a Culinary Journey with "Alice's Recipes": Exploring the Delectable Delights of Deviled Pork Loin**

Prepare to tantalize your taste buds with the delectable dish of deviled pork loin, a culinary masterpiece that promises an explosion of flavors. This savory pork dish is meticulously crafted using premium pork loin, expertly seasoned with a blend of aromatic herbs and spices, then slow-cooked to perfection, resulting in tender and juicy meat that буквально melts in your mouth. Our comprehensive guide features an array of enticing recipes that cater to diverse preferences and culinary skills. Whether you're a seasoned chef seeking a new culinary adventure or a home cook looking to impress your loved ones with a special dish, we've got you covered. From the classic deviled pork loin recipe that showcases the simplicity of this timeless dish to innovative variations that incorporate unique ingredients and cooking techniques, our collection offers a culinary journey that will leave you craving for more. So, prepare your apron, gather your ingredients, and let's embark on this delectable adventure together.

Let's cook with our recipes!

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

BEST DAMN OVEN ROASTED PORK LOIN

Best Damn Oven Roasted Pork Loin image

Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.

Provided by RecipeTeacher

Categories Dinner

Time 1h10m

Number Of Ingredients 8

Ingredients

pork loin roast, 2-3lbs., boneless
1 tbs kosher salt
1 tbs Worcestershire sauce
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp rosemary, dried and crushed
1 tsp black pepper, ground

Steps:

Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
Mix all dry ingredients in a small bowl and set aside.
Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

PORK SANDWICH SPREAD

Pork Sandwich Spread image

From Norfolk, Nebraska, Lorraine Kramer sent this recipe that uses up extra pork and makes a satisfying solution for brown-bag lunches. "This is a favorite that I turn to whenever I have leftover pork roast," she writes.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups ground cooked pork
1/2 cup chopped celery
1/2 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
Pepper to taste
12 slices white bread

Steps:

In a bowl, combine the first seven ingredients. Spread over six slices of bread, about 1-1/3 cups on each; top with remaining bread.

Nutrition Facts :

DEVILED PORK TENDERLOINS

Deviled Pork Tenderloins image

The Government of Alberta distributed this recipe (among others) at a conference I attended in Calgary some years ago. It is Mmmm, Mmmm Good, and is wonderful company fare. I find that the sauce tends to thicken quite a bit while baking, so I usually add a bit more water during the process. I would also recommend doubling the sauce (amounts given are from the original recipe). Twice-baked potatoes and seasoned fresh green beans make it a truly outstanding meal (along with fresh dinner rolls, of course). Hope you enjoy it.

Provided by Gwen35

Categories Pork

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 (3/4 lb) pork tenderloin
1 -2 garlic clove, finely chopped (optional)
1/2 cup onion, finely chopped
1 tablespoon brown sugar
1/2 cup ketchup
2 tablespoons lemon juice
1/2 teaspoon dry mustard (or more, to taste)
1 teaspoon Worcestershire sauce

Steps:

Preheat oven to 325°F.
In a blender, combine garlic, onion, brown sugar, ketchup, lemon juice, mustard and Worcestershire sauce.
Blend on high speed till smooth; set aside.
In a frying pan, over medium-high heat, quickly brown tenderloins in a bit of oil.
Place in a 3-quart baking pan and spoon sauce over meat.
Bake for 45 to 60 minutes, basting occasionally. (To save a mess in your oven, tent your baking pan very loosely with foil.).
To serve, cut in 1/2" slices (on the diagonal) and either drizzle sauce over the top or serve in a separate dish.

Nutrition Facts : Calories 281.5, Fat 6.9, SaturatedFat 2.3, Cholesterol 123.1, Sodium 448.4, Carbohydrate 13.7, Fiber 0.5, Sugar 11.4, Protein 39.9

Tips:

Choose a pork loin roast that is at least 2 pounds, with a good amount of marbling.
Sear the pork loin roast over medium-high heat before transferring it to the oven to ensure a crispy outer layer.
Baste the pork loin roast with the marinade or sauce throughout the cooking process to keep it moist and flavorful.
Use a meat thermometer to ensure that the pork loin roast is cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork loin roast rest for at least 15 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

Deviled pork loin is a versatile and flavorful dish that can be enjoyed for dinner, lunch, or even breakfast. It is a great way to use up leftover pork roast, and it can be customized to your liking by adding different spices, herbs, and sauces. Whether you are looking for a simple weeknight meal or a special occasion dish, deviled pork loin is sure to please.