Best 4 Deviled Jell O Eggs Recipes
**Deviled Jell-O Eggs: A Delightful Appetizer with a Unique Twist**
In the realm of party appetizers, deviled eggs reign supreme. These classic treats tantalize taste buds with their creamy, savory filling nestled within a hard-boiled egg. However, if you're seeking a fun and unexpected twist on this timeless snack, look no further than deviled Jell-O eggs. These delightful creations combine the familiar flavors of deviled eggs with the vibrant colors and jiggly texture of Jell-O, resulting in a visually appealing and palate-pleasing appetizer that is sure to be the star of any gathering.
This article presents a collection of deviled Jell-O egg recipes that cater to various dietary preferences and flavor combinations. From classic recipes that stay true to the traditional deviled egg experience to unique variations that incorporate unexpected ingredients like bacon, avocado, and even spicy peppers, there's a recipe here to satisfy every taste. Whether you're hosting a casual get-together or preparing a special occasion spread, these deviled Jell-O eggs are guaranteed to impress your guests and leave them craving more.
JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.
EASTER JELL-O DEVILED EGG TREAT RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 2
Steps:
- Prepare Jello mixture accordingly to the instructions provided in the package. Pour the Jello mixture in a deviled egg holder and put in the fridge. When the Jello is set, put whipped cream on the "eggs".
JELL-O "DEVILED EGG" JIGGLERS
Deviled eggs for the dessert table? Sure-when they're made with your favorite JELL-O Gelatin flavor. Just top with whipped topping and sprinkles!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
- Cut into 24 egg shapes using 2-inch cookie cutter, being careful to cut all the way through gelatin to bottom of dish. Remove JIGGLERS from dish; top with COOL WHIP and sprinkles.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 13 g, Protein 1 g
JELL-O JIGGLER "DEVILED" EGGS
Steps:
- Wipe inside of Jigglers mold and along rims with vegetable oil, using a paper towel. Close molds, matching up egg sides. Snap shut at each egg to seal.
- Stir boiling water into gelatin, mix 3 min until completely dissolved. Using measuring cup with pour spout, fill each egg mold at fill spout.
- Refrigerate 3 hrs or until set.
- Using a dull, flat knife, pry open each egg mold, hold upside down over plate and gently shake to unmold. Cut each egg in half along the length. With a small melon baller, scoop out inside of egg, be careful not to go all of the way through the middle of the egg, just enough to make a small "well". Set aside what is scooped out. Take a fork or other utensil to "mash" what was scooped out. Add a small spoon of Cool Whip (a little or a lot, depending on how much "fluff" you want to add to filling and depending on how many eggs you are making) to "mashed egg". Then use a spoon to "fill" the "deviled egg". Refrigerate until ready to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right type of Jell-O. Any flavor of Jell-O can be used to make deviled Jell-O eggs, but some flavors work better than others. Classic flavors like cherry and lemon are always a good choice, but you can also try more unusual flavors like lime or orange.
- Make sure the Jell-O is fully set before filling the eggs. If the Jell-O is not set, it will be difficult to fill the eggs and the filling will not stay in place.
- Use a piping bag or a ziplock bag to fill the eggs. This will make it easier to fill the eggs evenly and neatly.
- Be creative with your fillings. There are endless possibilities for fillings, so you can really let your creativity shine through. Some popular fillings include tuna salad, chicken salad, egg salad, and pimento cheese.
- Garnish the eggs with paprika or chopped herbs. This will add a touch of color and flavor to the eggs.
Conclusion:
Deviled Jell-O eggs are a fun and easy appetizer that are perfect for any occasion. They are also a great way to use up leftover Jell-O. With so many different variations, there is sure to be a deviled Jell-O egg recipe that everyone will enjoy.
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