Best 2 Deviled Ham Tea Sandwiches Recipes

Indulge in a delightful culinary journey with our curated collection of delectable Deviled Ham Tea Sandwiches recipes. These dainty and savory treats are perfect for any occasion, whether it's a casual afternoon tea party or a special celebration. With variations ranging from classic to unique flavor combinations, our recipes cater to every palate. Discover the timeless charm of traditional Deviled Ham Sandwiches, featuring a creamy and tangy filling nestled between soft, fluffy bread. For a modern twist, try our Avocado Deviled Ham Sandwiches, where the creamy avocado adds a vibrant green hue and a luscious texture. Seafood lovers will delight in our Deviled Crab and Ham Sandwiches, a harmonious blend of crab and ham enveloped in a delectable spread. And for those with a sweet tooth, our Hawaiian Deviled Ham Sandwiches offer a delightful combination of ham, pineapple, and cheese, creating a tropical flavor sensation.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED HAM AND PECAN TEA SANDWICHES

Deviled Ham and Pecan Tea Sandwiches image

Deviled Ham and Pecan Tea Sandwiches

Provided by Paul Grimes

Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers

Yield Makes 32 tea sandwiches

Number Of Ingredients 9

Ingredients

1/2 pound cooked ham, cut into 1-inch pieces
1/2 medium onion, quartered
3 large sweet gherkins
1/2 cup pecans,toasted and cooled
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce
1/4 cup mayonnaise
16 slices firm white sandwich bread
Garnish: chopped parsley and pecans

Steps:

Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

DEVILED HAM TEA SANDWICHES

Deviled Ham Tea Sandwiches image

This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.

Provided by emilyannjames

Categories Lunch/Snacks

Time 15m

Yield 12 tea sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup black forest ham, finely diced
1/4 cup fresh red bell pepper, finely diced
1 tablespoon scallion, finely diced
2 teaspoons sweet pickles, minced
3 tablespoons mayonnaise
1 teaspoon honey mustard
6 slices bread (we like pumpkernickel)

Steps:

Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!

Nutrition Facts : Calories 100.1, Fat 3.4, SaturatedFat 0.6, Cholesterol 1.9, Sodium 192.8, Carbohydrate 15.3, Fiber 0.8, Sugar 2.2, Protein 2.1

Tips:

For the best flavor, use high-quality ham and cheese.
If you don't have any deviled ham, you can make your own by mixing together cooked ham, mayonnaise, mustard, and a little bit of chopped pickle relish.
To make the sandwiches ahead of time, simply assemble them and then wrap them tightly in plastic wrap. They can be stored in the refrigerator for up to 24 hours.
If you're using a different type of bread, you may need to adjust the cooking time.
Serve the sandwiches with your favorite sides, such as potato chips, coleslaw, or fruit salad.

Conclusion:

Deviled ham tea sandwiches are a classic Southern dish that are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a quick and easy lunch or snack, give these sandwiches a try. You won't be disappointed!