Best 4 Deviled Ham Stuffed Mushrooms Recipes
Indulge in a delightful culinary journey with our exquisite Deviled Ham Stuffed Mushrooms recipe. This classic appetizer is a symphony of flavors and textures, featuring tender and juicy mushrooms filled with a delectable mixture of savory ham, tangy Dijon mustard, creamy mayonnaise, aromatic Worcestershire sauce, grated Parmesan cheese, and a hint of garlic powder. Perfectly seasoned and baked until golden brown, these stuffed mushrooms are a true crowd-pleaser.
Our recipe collection offers a variety of tempting variations to suit every palate. From the classic Deviled Ham Stuffed Mushrooms to creative twists like Spinach and Feta Stuffed Mushrooms and Spicy Crab Stuffed Mushrooms, each recipe promises a unique and unforgettable taste experience. Whether you prefer a mild and creamy filling or a more piquant and spicy kick, we have the perfect recipe for you.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
STUFFED DEVIL MUSHROOMS
Deviled ham comes in a can and you can find it by the tuna and spam. These I have served at Halloween parties and they go real quick!
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Rinse and pat dry the mushrooms. Remove the stems and chop them up to make 1/2 cup.
- 2. In a medium bowl combine cream cheese, deviled ham,1/2 cup of the bread crumbs, 1/2 cup of the stems, onion powder and black pepper.
- 3. In a sauce pan or microwave melt 3 tablespoons of the butter.Lay out the mushrooms on a paper towel and brush them with the melted butter.
- 4. Mound the stuffing into each cap. Place in a baking dish and flatten the stuffing a little.
- 5. Mix the remaining bread crumbs with the remaining butter to form crumbs and top each mushroom with a sprinkle.
- 6. Bake in a preheated oven at 350 for 15 mins.
PHYLLIS DILLER'S STUFFED MUSHROOMS
Oldie but goodie, I made these for Stephanie's Bat Mitzvah buffet, minus the devilled ham, Underwood had Roast Beef Spread at that time. Good unusual stuffed mushroom recipe. I usually double the recipe.
Provided by mandabears
Categories Vegetable
Time 25m
Yield 12 mushrooms
Number Of Ingredients 9
Steps:
- In a medium bowl mix all ingredients together well except for mushrooms and paprika.
- Remove stems from cleaned mushrooms.
- Fill caps with ham mixture.
- Dust tops with paprika.
- Place in a greased baking dish.
- Bake at 375 degrees or until mushrooms are tender.
Nutrition Facts : Calories 54.7, Fat 3.6, SaturatedFat 1.3, Cholesterol 23.8, Sodium 175.7, Carbohydrate 2.9, Fiber 0.3, Sugar 0.5, Protein 3
HAM STUFFED MUSHROOMS
This is an appetizer recipe that came out of a Better Homes and Gardens Italian cook book I've had since I was in high school.
Provided by islandgirl77551
Categories Vegetable
Time 38m
Yield 24 appetizers
Number Of Ingredients 9
Steps:
- Remove stems from mushrooms.
- Chop stems and saute with onions in 1 tbs. butter until tender.
- Remove from heat and stir in ham and parmesan and set aside.
- In small sauce pan, melt 1 tbs. butter, stir in flour and salt and add milk.
- Cook until thickened and bubbly.
- Remove from heat and stir in ham mixture.
- Fill mushroom caps with mixture and sprinkle with bread crumbs.
- Place mushrooms in greased shallow baking dish.
- Bake at 425 degrees for 8-12 minutes.
Nutrition Facts : Calories 28.3, Fat 1.6, SaturatedFat 1, Cholesterol 4.9, Sodium 68.6, Carbohydrate 2, Fiber 0.2, Sugar 0.4, Protein 1.6
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a better flavor and texture than canned mushrooms.
- Choose the right size mushrooms. Small to medium-sized mushrooms are best for stuffing.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris.
- Remove the stems from the mushrooms. You can either use a knife or a mushroom spoon to do this.
- Stuff the mushrooms with your desired filling. You can use a variety of fillings, such as deviled ham, crab meat, or vegetables.
- Bake the mushrooms until they are tender. The baking time will vary depending on the size of the mushrooms and the filling you are using.
- Serve the mushrooms immediately. You can garnish them with chopped parsley or chives.
Conclusion:
Deviled ham stuffed mushrooms are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give deviled ham stuffed mushrooms a try!
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