Best 2 Deviled Ham And Eggs Recipes
Indulge in the savory goodness of deviled ham and eggs, a classic Southern dish that combines the richness of ham with the simplicity of eggs. This versatile recipe can be prepared in various ways, offering a range of flavors and textures to tantalize your taste buds.
Whether you prefer the traditional method of baking or the convenience of scrambling, this article provides detailed instructions for each variation. Discover how to create the perfect deviled ham filling, using a blend of spices, creamy mayonnaise, and tangy mustard. Learn the art of preparing fluffy scrambled eggs, ensuring a light and airy texture.
For a hearty and comforting meal, try the baked deviled ham and eggs casserole, where layers of ham, eggs, and bread are smothered in a creamy sauce and baked to perfection. If you're craving a quick and easy breakfast, the scrambled deviled ham and eggs offer a protein-packed start to your day.
No matter your preference, this article has you covered with a selection of deviled ham and eggs recipes that are sure to satisfy your cravings. Get ready to experience the harmonious blend of flavors and textures that make this dish a beloved Southern staple.
DEVILED HAM AND EGGS
Enjoy the classic combo of ham and eggs any time of day thanks to this deviled egg recipe. Diced ham makes the reliable party pleaser an even bigger hit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover and heat to boiling; turn off heat. If necessary, remove pan from heat to prevent further boiling. Cover and let stand 20 minutes. Immediately run cold water over eggs or place them in ice water until completely cooled.
- Meanwhile, in medium bowl, mix remaining ingredients except ham, pimientos and parsley.
- Peel eggs; cut lengthwise in half. Reserve egg white halves. Add egg yolks to mayonnaise mixture; mix well with wire whisk. Stir in ham and pimientos.
- Spoon yolk mixture into egg white halves. Place on serving plate; sprinkle with parsley. Cover and refrigerate until serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 130 mg, Sugar 0 g, TransFat 0 g
RELISH AND HAM DEVILED EGGS
My DH loves deviled eggs and would enjoy the addition of chopped ham. I have always liked dill relish in mine so this will be a winner for us. Recipe from Pillsbury's website. Prep time includes standing time.
Provided by lauralie41
Categories Toddler Friendly
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place eggs in a single layer. Adding enough water to cover eggs by one inch bring water to a boil. As soon as water is boiling remove from heat, cover saucepan, and let stand 15 minutes. Drain, rinse eggs with cold water and place in a bowl of ice water. Let eggs stand for 10 minutes than drain.
- Remove eggs from water and peel. Cut lengthwise in half and remove the yolks placing them in a medium bowl. Mash yolks until smooth and add mayonnaise and mustard, blend well. Mix in relish, pepper and ham until well combined. Gently spoon mixture into egg white halves and sprinkle each with paprika. Serve immediately or cover and refrigerate until serving time.
Nutrition Facts : Calories 62.5, Fat 4.2, SaturatedFat 1.1, Cholesterol 109.3, Sodium 99.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 4
Tips:
- Use high-quality ingredients for the best flavor. Choose fresh eggs, good-quality ham, and a flavorful cheese.
- Don't overcook the eggs. They should be cooked through but still slightly runny.
- Add a little bit of spice to the filling. A pinch of cayenne pepper or paprika will give the dish a nice kick.
- Serve the deviled ham and eggs immediately. They are best when they are hot and fresh.
Conclusion:
Deviled ham and eggs is a classic Southern dish that is easy to make and always a crowd-pleaser. It is a great way to use up leftover ham, and it is also a delicious and affordable meal. Whether you are serving it for breakfast, lunch, or dinner, deviled ham and eggs is sure to be a hit.
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