Best 3 Deviled Ham And Caper Canapes Recipes
Welcome to a delectable journey of flavors with our Deviled Ham and Caper Canapés: a symphony of salty, tangy, and creamy textures that will tantalize your taste buds. These elegant and easy-to-make appetizers are perfect for any occasion, whether it's a sophisticated cocktail party or a casual get-together with friends.
Our collection of recipes offers a variety to suit every palate. The Classic Deviled Ham Canapés are a timeless favorite, featuring a creamy and flavorful ham spread topped with a caper for a briny burst. For a slightly spicy kick, try the Spicy Deviled Ham Canapés, which incorporate a touch of cayenne pepper into the spread. And for those who prefer a vegetarian option, the Deviled Avocado Canapés offer a delightful twist, with a creamy avocado spread topped with capers and a sprinkle of paprika.
WINNING DEVILED HAM
Steps:
- Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.
DEVILED HAM
Easy, quick deviled ham is the perfect savory sandwich spread or dip that everyone will love no matter the occasion! Tasty ham is blended with lots of spices and creamy mayo to make an out-of-this-world appetizer or lunch spread!
Provided by Angela
Categories Appetizers Lunch Recipes Pork Dishes Snack
Time 10m
Number Of Ingredients 11
Steps:
- Use a food processor to grind the cubed cooked ham down to a finer consistency. Pulse until the ham reaches a dry ground ham appearance (but not so much that it turns to a paste).
- Transfer the ham to a large mixing bowl and add the mayonnaise, yellow mustard, hot pepper sauce, garlic powder, onion powder, ground black pepper, paprika, and celery salt. *Add optional ingredients if desired.
- Mix until well combined then cover with plastic cling film and refrigerate to chill before serving.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 12 mg, Sodium 310 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
DEVILED HAM
Make and share this Deviled Ham recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a food processor, pulse all ingredients together until well blended. Cover and refrigerate for at least 1 hour.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your canapés. Look for good-quality ham, capers, and cream cheese.
- Don't over-mix the filling: Over-mixing will make the filling tough. Mix just until the ingredients are combined.
- Chill the canapés before serving: This will help the filling to set and the flavors to meld together.
- Garnish the canapés with fresh herbs or flowers: This will add a touch of elegance and freshness.
Conclusion:
Deviled ham and caper canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover ham. With just a few simple ingredients, you can create a tasty and elegant snack that will be sure to impress your guests. So next time you're looking for an appetizer to serve, give deviled ham and caper canapés a try. You won't be disappointed!
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