Best 5 Deviled Eggs With Horseradish And Black Pepper Recipes
Welcome to the delectable world of deviled eggs, a classic appetizer that combines simplicity and sophistication. These delightful treats are a staple at gatherings, potlucks, and picnics, offering a burst of flavor in every bite. Our collection of deviled egg recipes takes this classic dish to new heights, adding unique and exciting twists that will tantalize your taste buds. From the classic combination of mayonnaise, mustard, and paprika to more adventurous options like horseradish and black pepper, our recipes cater to a wide range of palates. Whether you prefer a traditional approach or are looking for something more daring, we have the perfect deviled egg recipe for you. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
HOLIDAY HORSERADISH DEVILED EGGS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the bacon on a sheet tray lined with a wire rack and bake until crisp, about 18 to 22 minutes Remove the bacon from oven, allow to cool and then crumble.
- Put the eggs in a small saucepan and cover them with salted water. Bring the water to a boil over medium heat, then cover, and remove the saucepan from the heat. Allow the eggs to sit for 10 minutes. Remove eggs from pan and shock in ice water. Peel the eggs and cut in half. Remove the yolks to a medium-sized bowl. Add the mayonnaise, cayenne, mustard, horseradish, salt, and pepper. Mix until smooth and creamy. Put the mixture into a piping bag. Arrange the egg whites on a serving platter. Pipe a heaping tablespoon of the egg yolk mixture into each of the egg whites. Sprinkle each egg with some bacon and scallions. Serve.
DEVILED EGGS WITH HORSERADISH AND BLACK PEPPER
Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.
Provided by Pam Anderson
Categories Egg Appetizer Cocktail Party Vegetarian Horseradish Summer Shower Chill Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 eggs
Number Of Ingredients 7
Steps:
- Place eggs in large saucepan. Add enough cold water to cover by 1 inch. Cover pan; bring to boil. Remove pan from heat and let stand covered for 10 minutes. Drain. Let eggs stand in cold water until cold, about 30 minutes.
- Peel eggs; halve lengthwise. Transfer yolks to processor. Trim small slice off bottom of egg white halves; place on tray, cavity side up. Process yolks until smooth. Add mayonnaise, 3 tablespoons horseradish, pickle juice, pepper, and salt to yolks; process until smooth. Adjust seasonings, adding more horseradish if desired. DO AHEAD Can be made 1 day ahead. Cover whites and filling separately and chill. Transfer filling to pastry bag fitted with 1/4-inch plain tip. Pipe filling into cavities of egg whites. Garnish with parsley.
HORSERADISH DEVILED EGGS
Yummy deviled eggs with a little bite to them!
Provided by judy williams
Categories Other Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mash egg yolks with all but paprika. Spoon or pipe into egg whites and sprinkle with paprika. Chill and serve!
HORSERADISH DEVILED EGGS
People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish is so appealing. The plate is always emptied whenever I serve these eggs. -Ruth Roth, Linville, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 13g fat (3g saturated fat), Cholesterol 215mg cholesterol, Sodium 169mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
DEVILED EGGS WITH HORSERADISH
Deviled eggs with a horseradish kick.
Provided by enovovesky
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.
Nutrition Facts : Calories 139.4 calories, Carbohydrate 1 g, Cholesterol 189.5 mg, Fat 12.3 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.6 g, Sodium 178.5 mg, Sugar 0.7 g
Tips:
- Use the freshest eggs possible. Older eggs will have a less flavorful yolk.
- Hard-boil the eggs perfectly. Overcooked eggs will have a chalky yolk, while undercooked eggs will be runny.
- Peel the eggs carefully. To avoid tearing the whites, start peeling from the wide end of the egg.
- Use a piping bag or a spoon to fill the egg whites. This will help you create neat and even deviled eggs.
- Garnish the deviled eggs with your favorite toppings. Some popular options include paprika, chopped chives, or bacon bits.
Conclusion:
Deviled eggs with horseradish and black pepper are a classic appetizer that is always a hit at parties. They are easy to make and can be customized to your own taste. Whether you like them spicy, tangy, or mild, there is a deviled egg recipe out there for you. So next time you are looking for a quick and easy appetizer, give these deviled eggs a try. You won't be disappointed!
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