Best 2 Deviled Eggs Sweet Pickle And Horseradish Recipes

**Deviled eggs**, a classic party appetizer, are a delightful combination of hard-boiled eggs, mayonnaise, and various seasonings. This versatile dish can be customized to suit different tastes and preferences, making it a popular choice for gatherings and special occasions. Our collection of deviled egg recipes offers a range of flavor profiles, from the tangy and sweet Sweet Pickle and Horseradish Deviled Eggs to the smoky and spicy Chipotle Deviled Eggs. Whether you prefer a traditional approach or a more adventurous twist, our recipes provide step-by-step instructions to guide you in creating perfect deviled eggs every time.

Here are our top 2 tried and tested recipes!

SWEET PICKLE AND HORSERADISH DEVILED EGGS

Sweet Pickle and Horseradish Deviled Eggs image

A recipe with a lovely blend of sweet and spicy. The relish adds a bit of sweet crunch, while the horseradish adds heat and a spicy kick.

Provided by tonyp063

Categories Summer

Time 31m

Yield 12 half eggs

Number Of Ingredients 9

Ingredients

6 hard-cooked eggs, peeled and cut lengthwise
3 tablespoons mayonnaise
1 1/2 tablespoons finely chopped onions (Vidalia is nice)
2 tablespoons sweet pickle relish
1 -2 teaspoon horseradish, well drained (more or less to your taste)
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/4 teaspoon ground black pepper
paprika (to garnish)

Steps:

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add the mayonnaise, onion, relish, horseradish, dijon mustard, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.
Cover lightly with plastic wrap and refrigerate for up to one day before serving.

DEVILED EGGS, SWEET PICKLE AND HORSERADISH RECIPE - (4.6/5)

Deviled Eggs, Sweet Pickle and Horseradish Recipe - (4.6/5) image

Provided by Lilylace

Number Of Ingredients 9

Ingredients

~~ Filling:
12 EGGS
Scooped out EGG YOLK
6 T. MAYONNAISE or Salad Dressing
4 T. SWEET PICKLE Relish
3-4 tsp. HORSERADISH (more or less to your taste), well drained
2 tsp. Honey Dijon MUSTARD
1/4 tsp. SALT (optional)
1/2 tsp. Ground BLACK Pepper

Steps:

Hard boil the eggs. Peel and lay in a single layer on a paper towel in a covered plastic container....Refrigerate over night to firm up and dry out. Cut EGGS in half lengthwise, pop out the yolks and mash yolk with a fork. ADD the next six ingredients to the mashed egg yolks and mix thoroughly. Fill the empty egg white shells with the mixture. Garnish with PAPRIKA. After assembling cover lightly with plastic wrap and refrigerate for up to 2 hours before serving.

Tips and Conclusion

Tips:

For a smoother filling, use a food processor or blender to combine the ingredients.
If you don't have sweet pickle relish, you can use dill pickle relish or finely chopped sweet pickles.
To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before peeling.
To prevent the eggs from browning, store them in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Deviled eggs are a classic appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste. With a variety of fillings to choose from, the possibilities are endless. So next time you are looking for a delicious and easy appetizer, give deviled eggs a try. You won't be disappointed!