Best 2 Deviled Corn Recipes

**Deviled Corn: A Spicy and Savory Side Dish**

Deviled corn is a classic Southern dish that is perfect for potlucks, picnics, and backyard barbecues. This versatile dish can be made with fresh, frozen, or canned corn, and can be customized to your own taste preferences. Whether you like it mild or spicy, creamy or chunky, there is a deviled corn recipe out there for everyone. This article presents a collection of the best deviled corn recipes, each with its own unique flavor profile. From a classic recipe that uses mayonnaise and mustard to a zesty version with diced jalapeños and lime juice, these recipes are sure to please even the most discerning palate. So fire up the grill or preheat the oven, and get ready to enjoy this delicious and easy-to-make side dish.

Check out the recipes below so you can choose the best recipe for yourself!

DEVILED CORN

Deviled Corn image

Different way to fix corn but very good. Lowered the amount of salt called for in this recipe on 4-15-07, was 1/2 teaspoon.

Provided by Jacqueline in KY

Categories Corn

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 cups corn, cooked
3 tablespoons butter
1 teaspoon prepared mustard
1/4 teaspoon salt
pepper, to taste
3 tablespoons cheddar cheese, grated

Steps:

Heat the corn in the butter, add mustard, salt and pepper.
Add cheese.
Serve Hot.
Note: Time to prepare is if you are using fresh corn and must cut off cob and cook, if using canned corn preparation time will be much less.

DEVILED CORN

DEVILED CORN image

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 cups corn cut from the cob
3 Tablespoons butter
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper
3 drops of Tabasco
1/4 cup shredded Cheddar cheese

Steps:

Combine corn & 1/4 cup water in a medium saucepan. Bring to a boil; cover, reduce heat and simmer 7 - 8 minutes or until corn is just tender. Drain. Add butter, mustard, salt and pepper and Tabasco to the corn; blend well. Cook over medium heat until thoroughly heated. Stir in cheese - serve immediately.

Tips:

Select Fresh Corn: Choose fresh, sweet corn on the cob for the best flavor and texture.
Shuck and Prepare the Corn: Remove the husks and silks from the corncobs, then rinse them under cold water.
Cook the Corn: You can boil, steam, or grill the corn until it is tender. Boiling is the most common method, but grilling adds a smoky flavor.
Cool and Cut the Corn: Let the cooked corn cool slightly, then cut the kernels off the cob.
Make the Dressing: Combine mayonnaise, sour cream, mustard, vinegar, sugar, salt, and pepper in a bowl. Adjust the seasonings to your taste.
Mix the Corn and Dressing: Add the corn kernels to the dressing and mix well.
Chill and Serve: Cover the corn mixture and chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld.
Garnish and Serve: Garnish the deviled corn with chopped parsley, paprika, or crumbled bacon before serving.

Conclusion:

Deviled corn is a versatile and delicious side dish that can be enjoyed at picnics, potlucks, and barbecues. It is also a great way to use up leftover corn on the cob. With its creamy, tangy dressing and sweet corn kernels, deviled corn is sure to be a hit with everyone at your table. So next time you are looking for a quick and easy side dish, give deviled corn a try!