Best 2 Deviled Carrots Recipes

**Deviled Carrots: A Spicy and Savory Side Dish**

If you're looking for a unique and flavorful side dish that's also easy to make, look no further than deviled carrots. These roasted carrots are coated in a tangy, spicy sauce made with mayonnaise, Dijon mustard, and cayenne pepper. The result is a dish that's both sweet and savory, with a bit of a kick.

This article provides three different recipes for deviled carrots, so you can find the one that best suits your taste. The first recipe is a classic deviled carrots recipe, made with mayonnaise, Dijon mustard, and cayenne pepper. The second recipe is a vegan deviled carrots recipe, made with vegan mayonnaise and Dijon mustard. The third recipe is a spicy deviled carrots recipe, made with extra cayenne pepper and Sriracha sauce.

No matter which recipe you choose, you're sure to enjoy these delicious and easy-to-make deviled carrots. They're perfect for a weeknight dinner or a special occasion.

Let's cook with our recipes!

DEVILED CARROTS

Deviled Carrots image

Make and share this Deviled Carrots recipe from Food.com.

Provided by pammyowl

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

13 ounces carrots
1 tablespoon butter
2 teaspoons honey
1 teaspoon mustard (the recipe didn't specify if it was dried or prepared, your choice, I used Dijon, but yellow would b)
1/2 teaspoon cayenne pepper (adjust to taste, the original recipe calls for 1 Tbsp. too much for me!)
1 tablespoon water

Steps:

peel and julienne the carrots Cut them into matchstick size). Saute the carrot sticks in butter for 2 minutes. Add the rest of the ingredients, and cook for 5 more minutes. Serve.

Nutrition Facts : Calories 75.3, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 103.4, Carbohydrate 11.9, Fiber 2.7, Sugar 7.2, Protein 1

DEVILED CARROTS

Deviled Carrots image

Time 20m

Number Of Ingredients 7

Ingredients

6 large carrots, quartered lengthwise
1/2 cup butter
2 tablespoons brown sugar
2 teaspoons dry mustard
2 drops Tabasco Hot Sauce
1/2 teaspoon salt
freshly ground black pepper

Steps:

Sauté carrots in butter for 5 minutes. Add brown sugar, mustard, 2 drops of Tabasco® sauce, salt and pepper, and cook for 10 minutes, or until tender.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose small, tender carrots for the best flavor and texture.
Trim the carrots and cut them into uniform pieces for even cooking.
Boil the carrots until they are tender, but not mushy. You can also roast or steam them, if you prefer.
Make sure the carrots are completely cool before handling them, as they will be very hot.
Use a sharp knife to cut the carrots into thin slices, or use a food processor fitted with a slicing blade.
For a spicy deviled carrot, add a pinch of cayenne pepper or chili powder to the mayonnaise mixture.
Deviled carrots can be served as an appetizer, side dish, or even a main course.

Conclusion:

Deviled carrots are a delicious and versatile dish that can be enjoyed in many different ways. They are a great way to use up leftover carrots, and they are also a healthy and affordable snack or meal. Whether you serve them as an appetizer, side dish, or main course, deviled carrots are sure to be a hit with your family and friends.

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