Best 2 Dessert Focaccia Recipes

In the realm of sweet and savory delights, dessert focaccia emerges as a culinary masterpiece that tantalizes taste buds and captivates hearts. Hailing from the sun-kissed lands of Italy, this delectable treat is a testament to the country's rich culinary heritage. With variations ranging from classic to contemporary, dessert focaccia offers a symphony of flavors and textures that cater to every palate. Embark on a culinary adventure as we unveil three enticing recipes that showcase the versatility of this Italian gem. From the timeless simplicity of the Traditional Dessert Focaccia to the indulgent allure of the Nutella-Stuffed Focaccia, each recipe promises a unique taste experience. And for those seeking a vegan delight, the Vegan Dessert Focaccia beckons with its wholesome ingredients and irresistible charm. So, prepare to embark on a delectable journey as we explore the world of dessert focaccia, where every bite tells a tale of tradition, innovation, and pure indulgence.

Here are our top 2 tried and tested recipes!

DESSERT FOCACCIA

Dessert Focaccia image

Provided by Emeril Lagasse

Categories dessert

Time 4h10m

Yield 6 fun desserts

Number Of Ingredients 13

Ingredients

2 tablespoons sugar
1 1/2 cups warm water (110 -115 degrees)
1 /4 ounce (1 package) dry yeast
3 1/4 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 tablespoon light oil
Topping:
4 ounces mascarpone cheese
2 tablespoons honey
2 small pears, sliced thinly into discs, seeds removed
1 tablespoon mint
1 teaspoon olive oil

Steps:

In the mixer bowl, dissolve the sugar in the water. Sprinkle the yeast over the warm water mixture and let it stand for 10 minutes, until it foams. Combine 3 cups of the flour, salt and cinnamon. Add to the yeast mixture. Slowly turn on the machine and work the dough together. Turn it up to medium and mix for 5 minutes. If the dough is sticky, continue mixing and gradually add the remaining flour. Place this smooth ball of dough in an oiled bowl , cover and set aside to rise for 3 hours. Preheat the grill and preheat the oven to 375 degrees. Punch down the dough, remove it from the bowl onto a lightly oiled 9x13-inch sheet tray. Spread out the dough on the tray. Using your fingertips, make "dimples" in the dough. Using the olive oil, lightly oil the pears and place them on the grill. Meanwhile, mix the honey, mascarpone, and the mint together. Spread this mixture on the dough. Turn the pears and cook for 1 more minute. Top the dough with the grilled pears. Bake for 25 minutes.

CINNAMON FOCACCIA

Cinnamon Focaccia image

From Baldwin City, Kansas, field editor Page Alexander notes, "A cinnamon-sugar and nut topping and a drizzle of glaze add sweetness to this lovely bread."

Provided by Taste of Home

Time 55m

Yield 2 round loaves.

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
2 cups warm water (120° to 130°)
1/4 cup canola oil
1/4 cup butter, melted
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 to 1 cup chopped nuts
1-1/2 cups confectioners' sugar
3 to 4 tablespoons half-and-half cream

Steps:

In a large bowl, combine 2 cups flour, yeast and salt. Add water and oil; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Pat each portion flat. Cover and let stand for 10 minutes. Press dough into two greased 12-in. pizza pans. Prick top of dough with a fork. Brush with butter. Combine sugar and cinnamon; sprinkle over dough. Top with nuts. Let stand 10-15 minutes. , Bake at 350° for 25-30 minutes or until lightly browned. Remove from pans to wire racks. Combine confectioners' sugar and enough cream to achieve a glaze consistency; drizzle over warm bread.

Nutrition Facts : Calories 252 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 143mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the taste of your focaccia.
Don't overwork the dough: Overworking the dough will make it tough. Mix until the ingredients are just combined.
Let the dough rise in a warm place: This will help it to double in size and become light and airy.
Don't overcrowd the focaccia pan: Leave some space between the pieces of dough so that they have room to rise.
Bake the focaccia until it is golden brown: This will ensure that it is cooked through.
Let the focaccia cool slightly before slicing: This will help to prevent it from falling apart.
Serve the focaccia warm or at room temperature: It is best when it is fresh.

Conclusion:

Focaccia is a delicious and versatile bread that can be enjoyed on its own or with a variety of toppings. It is a great option for a quick and easy meal or snack. With so many different variations, there is sure to be a focaccia recipe that everyone will enjoy. So next time you are looking for something new to bake, give focaccia a try!